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GOST R 51427-1999 Citrus juices Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography《柑橘类果汁采用高效液相色谱法测定桔皮苷与柚皮苷质量浓度的方法》.pdf

$GOST R 51424-1999 Feeds mixed feeds and raw material Determination of free and total gossypol mass fraction《饲料混合饲料和原料游离与总棉酚质量分数的测定》.pdf$ 下载积分： 10000 积分

GOST R 51424-1999 Feeds mixed feeds and raw material Determination of free and total gossypol mass fraction《饲料混合饲料和原料游离与总棉酚质量分数的测定》.pdf

$GOST R 51423-1999 Feedstuffs compound feeds feed raw materials Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochlori.pdf$ 下载积分： 10000 积分

GOST R 51423-1999 Feedstuffs compound feeds feed raw materials Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochlori.pdf

$GOST R 51422-1999 Feedstuffs compound feeds feed raw materials Method for determination of urea fraction of total mass《饲料混合饲料饲料原料尿素总质量分数的测定方法》.pdf$ 下载积分： 10000 积分

GOST R 51422-1999 Feedstuffs compound feeds feed raw materials Method for determination of urea fraction of total mass《饲料混合饲料饲料原料尿素总质量分数的测定方法》.pdf

下载积分： 10000 积分

GOST R 51421-1999 Feeds mixed feeds raw material Determination of water-soluble chlorides content《饲料混合饲料原料水溶性氯化物含量的测定》.pdf

$GOST R 51420-1999 Feeds mixed feeds and raw material Spectrometric method for the determination of mass fraction of phosphorus《饲料混合饲料和原料利用光谱法测定磷的质量分数》.pdf$ 下载积分： 10000 积分

GOST R 51420-1999 Feeds mixed feeds and raw material Spectrometric method for the determination of mass fraction of phosphorus《饲料混合饲料和原料利用光谱法测定磷的质量分数》.pdf

$GOST R 51416-1999 Feeds mixed feeds and raw material Determination of available lysine massfraction《饲料混合饲料和原料有效赖氨酸质量分数的测定》.pdf$ 下载积分： 10000 积分

GOST R 51416-1999 Feeds mixed feeds and raw material Determination of available lysine massfraction《饲料混合饲料和原料有效赖氨酸质量分数的测定》.pdf

下载积分： 10000 积分

GOST R 51415-1999 Wheat flour Physical characteristics of doughs Determination of rheological properties using a alveograph《面粉面团的物理特性利用面筋拉力测定仪测定流变性质》.pdf

下载积分： 10000 积分

GOST R 51414-1999 Wheat flour Physical characteristics of doughs Determination of water absorption and rheological properties using a valorigraph《面粉面团的物理特性利用淀粉粘焙力计测定吸水性与流变性质》.pdf

下载积分： 10000 积分

GOST R 51413-1999 Milled cereal products Determination of far acidity《碾磨谷物制品脂肪酸性的测定》.pdf

下载积分： 10000 积分

GOST R 51412-1999 Wheat flour Determination of wet gluten content by mechanical means《面粉利用机械方式测定湿面筋含量》.pdf

下载积分： 10000 积分