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麦多课文档分享 > 资源分类 > 标准规范 > 国际标准 > GOST

国际标准,IEC,ISO,IEEE,JIS,ANSI,AS,EU,BS,GOST,IEC,IEEE,ISA,JASO,JIS,NASM资源 (共24507 份)

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资源分类：: 全部标准规范教学课件考试资料办公文档学术论文行业资料易语言源码

二级分类：: 全部国家标准行业标准地方标准企业标准国际标准规章制度

三级分类：: 全部 ANSI AS API ARMY BS EU GOST ASD DIN IEC IEEE ISA JASO JIS NASM ASTM 其他

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GOST R 51491-1999 Canned natural shrimps Specifications《天然虾罐头规范》.pdf

下载积分： 10000 积分

GOST R 51491-1999 Canned natural shrimps Specifications《天然虾罐头规范》.pdf

GOST R 51490-1999 Canned sardines and similar fish species in oil Specifications《油渍沙丁鱼与类似鱼肉罐头规范》.pdf

下载积分： 10000 积分

GOST R 51490-1999 Canned sardines and similar fish species in oil Specifications《油渍沙丁鱼与类似鱼肉罐头规范》.pdf

GOST R 51488-1999 Canned crab in natural juice Specifications《天然果汁蟹肉罐头规范》.pdf

下载积分： 10000 积分

GOST R 51488-1999 Canned crab in natural juice Specifications《天然果汁蟹肉罐头规范》.pdf

GOST R 51487-1999 Vegetable oils and animal fats Method for deretmination of peroxide value《植物性脂肪与动物脂肪过氧化值的测定方法》.pdf

下载积分： 10000 积分

GOST R 51487-1999 Vegetable oils and animal fats Method for deretmination of peroxide value《植物性脂肪与动物脂肪过氧化值的测定方法》.pdf

GOST R 51485-1999 Rapessed Determination of chlorophyll content by spectrometric method《油菜籽利用光谱法测定叶绿素含量》.pdf

下载积分： 10000 积分

GOST R 51485-1999 Rapessed Determination of chlorophyll content by spectrometric method《油菜籽利用光谱法测定叶绿素含量》.pdf

GOST R 51481-1999 Animal and vegetable fats and oils Method for determination of oxidation stability (accelerated oxidation test)《动物植物油脂和油类氧化稳定性的测定方法(加速氧化测试)》.pdf

下载积分： 10000 积分

GOST R 51481-1999 Animal and vegetable fats and oils Method for determination of oxidation stability (accelerated oxidation test)《动物植物油脂和油类氧化稳定性的测定方法(加速氧化测试)》.pdf

GOST R 51480-1999 Meat and meat products Determination of chloride content Volhard method《肉类和肉制品氯含量的测定福尔哈德法》.pdf

下载积分： 10000 积分

GOST R 51480-1999 Meat and meat products Determination of chloride content Volhard method《肉类和肉制品氯含量的测定福尔哈德法》.pdf

GOST R 51478-1999 Meat and meat products Reference method for measurement of pH《肉类和肉制品 pH值测量参考法》.pdf

下载积分： 10000 积分

GOST R 51478-1999 Meat and meat products Reference method for measurement of pH《肉类和肉制品 pH值测量参考法》.pdf

GOST R 51474-1999 Packaging Pictorial marking for handling of goods《包装货物装卸的图示标识》.pdf

下载积分： 10000 积分

GOST R 51474-1999 Packaging Pictorial marking for handling of goods《包装货物装卸的图示标识》.pdf

GOST R 51472-1999 Instant whole milk powder Method for determination of white flecks number《速溶全脂奶粉白斑数量的测定方法》.pdf

下载积分： 10000 积分

GOST R 51472-1999 Instant whole milk powder Method for determination of white flecks number《速溶全脂奶粉白斑数量的测定方法》.pdf

GOST R 51470-1999 Caseins and caseinates Method for determination of protein content《酪蛋白与酪蛋白酸盐蛋白含量的测定方法》.pdf

下载积分： 10000 积分

GOST R 51470-1999 Caseins and caseinates Method for determination of protein content《酪蛋白与酪蛋白酸盐蛋白含量的测定方法》.pdf

GOST R 51469-1999 Caseins and caseinates Photometric method for determination of lactose content《酪蛋白与酪蛋白酸盐测定乳糖含量的光度测量法》.pdf

下载积分： 10000 积分

GOST R 51469-1999 Caseins and caseinates Photometric method for determination of lactose content《酪蛋白与酪蛋白酸盐测定乳糖含量的光度测量法》.pdf

GOST R 51468-1999 Caseins Method for determination of free acidity《酪蛋白游离酸度的测定方法》.pdf

下载积分： 10000 积分

GOST R 51468-1999 Caseins Method for determination of free acidity《酪蛋白游离酸度的测定方法》.pdf

$GOST R 51466-1999 Caseins Method for determination of fixed ash mass fraction《酪蛋白 “固有灰分”质量分数的测定方法》.pdf$ 下载积分： 10000 积分

GOST R 51466-1999 Caseins Method for determination of fixed ash mass fraction《酪蛋白 “固有灰分”质量分数的测定方法》.pdf

GOST R 51465-1999 Caseins and caseinates Determination of scorched particles content《酪蛋白与酪蛋白酸盐烘干颗粒含量的测定》.pdf

下载积分： 10000 积分

GOST R 51465-1999 Caseins and caseinates Determination of scorched particles content《酪蛋白与酪蛋白酸盐烘干颗粒含量的测定》.pdf

GOST R 51464-1999 Caseins and caseinates Method for determination of water content《酪蛋白与酪蛋白酸盐含水量的测定方法》.pdf

下载积分： 10000 积分

GOST R 51464-1999 Caseins and caseinates Method for determination of water content《酪蛋白与酪蛋白酸盐含水量的测定方法》.pdf

GOST R 51463-1999 Rennet caseins and caseinates Method for determination of ASH content《凝乳酶酪蛋白与酪蛋白酸盐灰分含量的测定方法》.pdf

下载积分： 10000 积分

GOST R 51463-1999 Rennet caseins and caseinates Method for determination of ASH content《凝乳酶酪蛋白与酪蛋白酸盐灰分含量的测定方法》.pdf

GOST R 51462-1999 Dried milk products Method for determination of bulk density《奶粉制品散装密度的测定方法》.pdf

下载积分： 10000 积分

GOST R 51462-1999 Dried milk products Method for determination of bulk density《奶粉制品散装密度的测定方法》.pdf

GOST R 51461-1999 Processed cheese products Calculation of the content of added citrate emulsifying agents and acidifiers pH-controlling agents expressed as citric acid《加工乳酪产品添加的柠.pdf

下载积分： 10000 积分

GOST R 51461-1999 Processed cheese products Calculation of the content of added citrate emulsifying agents and acidifiers pH-controlling agents expressed as citric acid《加工乳酪产品添加的柠.pdf

GOST R 51460-1999 Cheese Method for determination of nitrate and nitrite contents《乳酪硝酸盐与亚硝酸盐含量的测定方法》.pdf

下载积分： 10000 积分

GOST R 51460-1999 Cheese Method for determination of nitrate and nitrite contents《乳酪硝酸盐与亚硝酸盐含量的测定方法》.pdf

GOST R 51459-1999 Cheese and processed cheese products Method of determination of mass percent of citric acid《乳酪与加工的乳酪产品柠檬酸质量百分比的测定方法》.pdf

下载积分： 10000 积分

GOST R 51459-1999 Cheese and processed cheese products Method of determination of mass percent of citric acid《乳酪与加工的乳酪产品柠檬酸质量百分比的测定方法》.pdf

GOST R 51457-1999 Cheese and processed cheese products Gravimetric method for determination of fat content《乳酪与加工的乳酪产品利用重量法测定脂肪含量》.pdf

下载积分： 10000 积分

GOST R 51457-1999 Cheese and processed cheese products Gravimetric method for determination of fat content《乳酪与加工的乳酪产品利用重量法测定脂肪含量》.pdf

GOST R 51454-1999 Caseins and caseinates Method of determination of nitrate and nitrite contents《酪蛋白与酪蛋白酸盐硝酸盐与亚硝酸盐含量质量比例的测定方法》.pdf

下载积分： 10000 积分

GOST R 51454-1999 Caseins and caseinates Method of determination of nitrate and nitrite contents《酪蛋白与酪蛋白酸盐硝酸盐与亚硝酸盐含量质量比例的测定方法》.pdf

GOST R 51453-1999 Milk fat Method for determination of peroxide value in anhydrous fat《乳脂无水脂肪过氧化值的测定方法》.pdf

下载积分： 10000 积分

GOST R 51453-1999 Milk fat Method for determination of peroxide value in anhydrous fat《乳脂无水脂肪过氧化值的测定方法》.pdf

GOST R 51452-1999 Evaporated and sweetened condensed milk Gravimetric method for determination of fat content《炼乳与加糖炼乳利用重量法测定脂肪含量》.pdf

下载积分： 10000 积分

GOST R 51452-1999 Evaporated and sweetened condensed milk Gravimetric method for determination of fat content《炼乳与加糖炼乳利用重量法测定脂肪含量》.pdf

GOST R 51451-1999 Procedure for milk recording for cows《奶牛乳量记录程序》.pdf

下载积分： 10000 积分

GOST R 51451-1999 Procedure for milk recording for cows《奶牛乳量记录程序》.pdf

GOST R 51450-2010 Green (raw) coffee Types of the defects《绿色(生)咖啡缺陷类型》.pdf

下载积分： 10000 积分

GOST R 51450-2010 Green (raw) coffee Types of the defects《绿色(生)咖啡缺陷类型》.pdf

GOST R 51448-1999 Meat and meat products Methods of test samples preparation for microbiological examination《肉类和肉制品微生物检验用试样制备的方法》.pdf

下载积分： 10000 积分

GOST R 51448-1999 Meat and meat products Methods of test samples preparation for microbiological examination《肉类和肉制品微生物检验用试样制备的方法》.pdf

GOST R 51447-1999 Meat and meat products Methods of primary sampling《肉类和肉制品初级抽样的方法》.pdf

下载积分： 10000 积分

GOST R 51447-1999 Meat and meat products Methods of primary sampling《肉类和肉制品初级抽样的方法》.pdf

$GOST R 51443-1999 Fruit and vegetable juices Method for determination of total carotinoid content and content of individual carotinoid fractions《水果与蔬菜汁总胡萝卜素含量与个别胡萝卜素组分含量的测定方法》.pdf$ 下载积分： 10000 积分

GOST R 51443-1999 Fruit and vegetable juices Method for determination of total carotinoid content and content of individual carotinoid fractions《水果与蔬菜汁总胡萝卜素含量与个别胡萝卜素组分含量的测定方法》.pdf

GOST R 51441-1999 Fruit and vegetable juices Enzymatic method for spectrophotometric determination of acetic acid (acetate) content《水果与蔬菜汁采用酶法对醋酸酶进行光谱测定》.pdf

下载积分： 10000 积分

GOST R 51441-1999 Fruit and vegetable juices Enzymatic method for spectrophotometric determination of acetic acid (acetate) content《水果与蔬菜汁采用酶法对醋酸酶进行光谱测定》.pdf

GOST R 51440-1999 Apple juice apple juice concentrates and drinks containing apple juice Method for determination of patulin content using thin-layer chromatography《苹果汁浓缩苹果汁与含苹果汁的.pdf

下载积分： 10000 积分

GOST R 51440-1999 Apple juice apple juice concentrates and drinks containing apple juice Method for determination of patulin content using thin-layer chromatography《苹果汁浓缩苹果汁与含苹果汁的.pdf

GOST R 51438-1999 Fruit and vegetable juices Kjeldahl method for determination of nitrogen content《水果与蔬菜汁基耶达法测定氮含量》.pdf

下载积分： 10000 积分

GOST R 51438-1999 Fruit and vegetable juices Kjeldahl method for determination of nitrogen content《水果与蔬菜汁基耶达法测定氮含量》.pdf

GOST R 51437-1999 Fruit and vegetable juices Gravimetric method for determination of total dry matter by determining loss of mass on drying《水果与蔬菜汁利用重量法通过测定干燥时的质量损失测定总干燥物质》.pdf

下载积分： 10000 积分

GOST R 51437-1999 Fruit and vegetable juices Gravimetric method for determination of total dry matter by determining loss of mass on drying《水果与蔬菜汁利用重量法通过测定干燥时的质量损失测定总干燥物质》.pdf

GOST R 51436-1999 Fruit and vegetable juices Titrimetric method for determination of total alkalinity of ash《水果与蔬菜汁采用滴定法测定灰分总碱度》.pdf

下载积分： 10000 积分

GOST R 51436-1999 Fruit and vegetable juices Titrimetric method for determination of total alkalinity of ash《水果与蔬菜汁采用滴定法测定灰分总碱度》.pdf

GOST R 51435-1999 Apple juice apple juice concentrates and drinks containing apple juice Method for determination of patulin content using high performance liquid chromatography《苹果.pdf

下载积分： 10000 积分

GOST R 51435-1999 Apple juice apple juice concentrates and drinks containing apple juice Method for determination of patulin content using high performance liquid chromatography《苹果.pdf

GOST R 51434-1999 Fruit and vegetable juices Method for determination of titratable acidity《水果与蔬菜汁滴定酸度的测定方法》.pdf

下载积分： 10000 积分

GOST R 51434-1999 Fruit and vegetable juices Method for determination of titratable acidity《水果与蔬菜汁滴定酸度的测定方法》.pdf

$GOST R 51433-1999 Fruit and vegetable juices Method for determination of soluble solids content with refractometer《水果与蔬菜汁利用折射计测定可溶性固体含量的方法》.pdf$ 下载积分： 10000 积分

GOST R 51433-1999 Fruit and vegetable juices Method for determination of soluble solids content with refractometer《水果与蔬菜汁利用折射计测定可溶性固体含量的方法》.pdf

GOST R 51430-1999 Fruit and vegetable juices Spectrophotometric method for determination of phosphorus content《水果与蔬菜汁利用分光光度分析法测定磷含量》.pdf

下载积分： 10000 积分

GOST R 51430-1999 Fruit and vegetable juices Spectrophotometric method for determination of phosphorus content《水果与蔬菜汁利用分光光度分析法测定磷含量》.pdf

GOST R 51428-1999 Fruit juices Method for determination of tartaric acid content using high performance liquid chromatography《果汁采用高效液相色谱法测定酒石酸含量的方法》.pdf

下载积分： 10000 积分

GOST R 51428-1999 Fruit juices Method for determination of tartaric acid content using high performance liquid chromatography《果汁采用高效液相色谱法测定酒石酸含量的方法》.pdf

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