NAVY DOD-G-24650-1985 GREASE FOOD GRADE FOOD PROCESSING EQUIPMENT (METRIC)《食品分级式食品加工机润滑脂(公制)》.pdf
《NAVY DOD-G-24650-1985 GREASE FOOD GRADE FOOD PROCESSING EQUIPMENT (METRIC)《食品分级式食品加工机润滑脂(公制)》.pdf》由会员分享,可在线阅读,更多相关《NAVY DOD-G-24650-1985 GREASE FOOD GRADE FOOD PROCESSING EQUIPMENT (METRIC)《食品分级式食品加工机润滑脂(公制)》.pdf(4页珍藏版)》请在麦多课文档分享上搜索。
1、o IJ I i a DOD-G-29650 71 = 777970b 010477 7 H-QB-51 pGZq DOD-024650 . 18 January 1985 MILITARY SPECIFICATION GREASE., FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC) This specification is approved for use by all Departments and Agencies of the Department of the Defense. 1. SCOPE 1.1 Scope. This spec
2、ification covers greases for use in food processing equipment in applications where there may be incidental contact with food. 2. APPLICABLE DOCUMENTS 2.1 Government documents. 2.1.1 Standards. Unless otherwise specified, the following standards of the issue listed in that issue of the Department of
3、 Defense Index of Specifi- cations and Standards (DoDISS) specified in the solicitation form a part of thic specification to the extent specified herein. STANDARDS FEDERAL FED-STD-313 - Material Safety Data Sheets, Preparation and Submission of. MILITARY MIL-STD-105 - Sampling Procedures and Tables
4、for Inspection MIL-STD-290 - Packaging of Petroleum and Related Products. by Attributes. 2,1.2 Other Government documents. The following other Government document forms a part of this specification to the extent specified herein. Beneficial comments (recommendations, additions, deletions) and any pe
5、rtinent data which may be of use in improving this document should be addressed to: Commander, Naval Sea Systems Command, SEA 5523, Department of the Navy, Washington, DC 20362 by using the self-addressed Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this docum
6、ent or by letter. FSC 9150 f I THIS DOCUMENT CONTAINS PAGES Licensed by Information Handling ServicesUOD-G-24650 UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) Miscellaneous Publication No. 1419 - List of Proprietary Substances and Nonfood Compounds Authorized for Use Under USDA Inspection and Gradi
7、ng Programs. (Application for copies should be addressed to Superintendent of Documents, U.S. Government Printing Office, ATTN: Mail Stop SSOM, Washington, DC 20402.) (Copier; of standards and publications required by contractors in connection with specific acquisition functions should be obtained f
8、rom the contracting activity or as directed by the contracting officer.) 2.2 Other publications. The following documents form a part of this specification to the extent specified herein. The issues of the documents which are indicated as DoD adopted shall be the issue listed in the current DoDISS an
9、d the supplement thereto, ASTM D 97 - D 217 - D 566 - D 1743 - if applicable. Standard Test Method for Pour Point of Petroleum Standard Test Methods for Cone Penetration of Standard Test Method for Dropping Point of Standard Test Method for Corrosion Preventive Oils. (DoD adopted) Lubricating Grease
10、. (DoD adopted) Lubricating Grease. (DoD adopted) Properties of Lubricating Grease. (DoD adopted) (Application for copies should be addressed to ASTM, 1916 Race Street, Philadelphia, PA i9i3.) (Industry association specifications and standards are generally available They are also distributed among
11、technical groups for reference from libraries. and using Federal agencies.) 2.3 Order of precedence. In the event of a conflict between the text of this specification and the references cited herein, the text of this specifi- cation shall take precedence. 3 REQUIREMENTS 3.1 Material. The grease shal
12、l be a stable homogeneous blend of virgin petroleum oil and thickening agent plus additives, if necessary, to meet the requirements of this Specification. The grease shall be listed in USDA Miscel- laneous Publication No. 1419 with a rating of USDA H1, lubricants approved for incidental contact with
13、 food. 3.2 Worked penetration. The worked penetration of the grease, when determined as specified in 4.3.1, shall be not less than 310 nor more than 340, i I 3.3 Base oil pour point. The pour point of the base oil shall not exceed minus 12 degrees Celsius (OC) when tested as specified in 4.3.1. Lice
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