NAVY A-A-59361-1999 DOUGH MIXING MACHINE (NAVAL SHIPBOARD) [Superseded NAVY MIL-D-17013 C CANC NOTICE 1 NAVY MIL-D-17013 C CANC NOTICE 1 NAVY MIL-D-17013 C INT AMD 2 NAVY MIL-D-170.pdf
《NAVY A-A-59361-1999 DOUGH MIXING MACHINE (NAVAL SHIPBOARD) [Superseded NAVY MIL-D-17013 C CANC NOTICE 1 NAVY MIL-D-17013 C CANC NOTICE 1 NAVY MIL-D-17013 C INT AMD 2 NAVY MIL-D-170.pdf》由会员分享,可在线阅读,更多相关《NAVY A-A-59361-1999 DOUGH MIXING MACHINE (NAVAL SHIPBOARD) [Superseded NAVY MIL-D-17013 C CANC NOTICE 1 NAVY MIL-D-17013 C CANC NOTICE 1 NAVY MIL-D-17013 C INT AMD 2 NAVY MIL-D-170.pdf(6页珍藏版)》请在麦多课文档分享上搜索。
1、A-A-593bL OLB054 0004736 8b W I INCH-POUND I A-A-5 93 61 21 January 1999 SUPERSEDING 31 March 1994 MIL-D-17013C COMMERCIAL ITEM DESCRIPTION DOUGH MIXING MACHINE (NAVAL SHIPBOARD) The General Services Administration has authorized the use of this commercial item description for all federal agencies.
2、1. SCOPE This commercial item description (CID) covers a two-speed, horizontal-type machine for mixing bread dough for Naval shipboard use. 2. CLASSIFICATION Size 1: 150 pounds finished dough capacity Size 2: 300 pounds finished dough capacity Size 3: 600 pounds finished dough capacity 3. SALIENT CH
3、ARACTERISTICS 3.1 Desiun and construction. The machine shall consist of a frame supporting a mixing bowl, in which a rotating agitator is driven from a motor by means of V-belts, silent or roller chain, gearing, or a combination of such driving means. The machine shall be of rigid construction and s
4、hall be capable of thoroughly developing bread dough from the ingredients listed in Armed Forces Recipe Service (AFRS) D-G-2, without splashover of ingredients or overheating of motors and bearings. The machine shall thoroughly mix dough without slicing or other outside assistance, and shall leave n
5、o dry flour in the tank. 3.2 Heicrht. Size 1 and size 2 machines shall have a height not greater than 65 inches. Size 3 machines shall have a height not greater than 70 inches. 3.3 Stainless steel materials. Stainless steel shall be in accordance with ASTM A167, type 302 or 304. 3.4 Frame. The frame
6、 shall be of steel suitable for supporting the mixing bowl when operated at full load. The base of the frame shall be a sanitary wash-under type. Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any other data which may improve this document should be sent to: Co
7、mmander, Naval Sea Systems Command, 2531 Jefferson Davis Highway, Arlington, IVA 22242-5160. AMSC N/A FSC 7320 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-573bL
8、 III OI.18054 0004737 7T5 IB A-A-5 93 6 1 3.5 Mixincr bowl. The mixing bowl (bowl sheet, bowl ends, and bowl cover) shall be constructed of stainless steel sheets or plates. The thickness of the bowl sheet and cover shall be not less than 25-gauge. The thickness of the bowl ends shall be not less th
9、an 16-gauge. A small fillet of stainless steel shall be continuously welded, ground smooth, and coved to a radius of not less than 0.125 inch around the entire juncture of bowl sheet and bowl ends. Trunnions shall be made of steel or ductile iron and shall be welded, bolted, or riveted to both bowl
10、ends. When tilted to the maximum position, the bowl shall permit emptying the dough into a trough 26 inches high. The mixing-bowl cover shall be provided with a flour inlet gate not less than 12 inches in diameter, and with an adequate water inlet. The bowl shall be provided with an indicating therm
11、ometer, adequately protected, at a convenient height on the front of the bowl for observation. The thermometer shall indicate the temperature of the dough within the bowl. 3.6 Aaitatinq device. The agitating device shall be of the single arm nonreversing type with shafts extending through the ends o
12、f the mixing bowl. The agitating device and shafts shall be made of stainless steel. Either one or both shafts shall be provided on the outer end with a driving means (such as a gear or sprocket) for connection to motive power. The agitator shall have two speeds, operating in the range of 20 to 22 r
13、evolutions per minute for low speed, and in the range of 40 to 44 revolutions per minute for high speed, obtained by means of a two-speed electric motor. 3.7 Time clocks. Two time clocks with splashproof faces shall be mounted on the front of each machine. The clocks shall automatically switch the m
14、ixer from low speed to high speed when the predetermined low speed time has elapsed, and automatically shut the mixer off when the full predetermined mixing time (low speed time plus high speed time) has elapsed. 3.8 Safetv switch. The machine shall be provided with a safety switch controlled by a J
15、OG button so that the operator, using both hands, must simultaneously press the JOG button and the START button to rotate the agitator when the bowl is tilted 6 inches or more from the vertical or operating position. The safety JOG button and the START button shall be located not less than 10 inches
16、 apart. 3.8.1 Emeruencv stop switch. The machine shall be provided with a safety feature that automatically shuts down the machine when the hood is lifted. 3.9 DumRinq device. Devices for dumping or emptying the bowl shall be provided as follows. 3.9.1 Sizes 1 and 2 machines. A manually operated dev
17、ice shall be provided, incorporating a worm gear set, arranged so that the bowl is at all times automatically locked in any given position. 3.9.2 Size 3 machines. A power dump shall be provided, complete with an adequately powered reversible brake type motor; controls and push button stations labele
18、d UP, DOWN and STOP; and a safety switch, including a safety JOG button, to prevent the bowl from being closed beyond four-fifths of the total opening (unless the operator maintains a two-hand contact to cause the tilting motor to complete the bowl closure). 3.10 Hood. A stainless steel hood shall c
19、over the top of the machine, and shall be supported by the frame of the machine. The front portion of the hood shall be hinged. 3.11 Housinq. The machine shall be completely enclosed and provided with safety guards so that moving parts (such as gears and chains) do not present a 2 Provided by IHSNot
20、 for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-593bl 111 9018054 0004738 631 A-A- 5 93 61 safety hazard. Safety guards shall be readily removable for cleaning and maintenance. 3.12 Mountinq. The unit shall be mounted on four 6-inch high stainless steel legs suita
21、ble for secure attachment to the deck. 3.13 Shafts. Shafts, except agitating device shafts, shall be high grade, cold-rolled or cold-drawn machinery steel, and shall run in ball bearings or bearings having bronze or other bushings appropriate for their function. 3.14 Lubrication. Pressure-gun lubric
22、ation fittings shall be provided at readily accessible points for all bearings requiring grease lubrication. Gear boxes, where used, shall be provided with accessible screw plugs for filling and draining. Lubricants of all types shall be prevented from entering the mixing bowl. 3.15 Auitator shaft s
23、eals. Shaft seals shall be provided at each end of the bowl and shall prevent any leakage of the dough or ingredients at these points. Shaft seals shall be independent of the dough or ingredients at these points. Shaft seals shall be independent of the agitator shaft bearings and shall not carry any
24、 part of the agitator load. Shaft seals shall be accessible and removable for cleaning and renewal of the seal rings. 3.16 Gear or chain drive. All pinions and gears shall be steel and shall have cut teeth. The cutting of the gears, alignment of the shafts and gears, and deflection of these shafts s
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