KS J ISO 21570-2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods《食品 转基因有机体和衍生物探测分.pdf
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1、KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS J ISO 21570 KS J ISO 21570: 2011 2011 8 25 http:/www.kats.go.krKS J ISO 21570:2011 : ( ) ( ) ( ) : (http:/www.standard.go.kr) : :2006 12 28 :2011 8 25 2011-0293 : : ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS J ISO 21570:2011 i .1 1 1 2 1 3 .1 4 2 4
2、.1 .2 4.2 PCR , , 2 4.3 PCR .2 5 2 6 .2 7 3 7.1 .3 7.2 .3 7.3 3 7.4 3 7.5 .4 8 4 9 .5 10 .5 A( ) 6 B( ) 12 C( ) 20 D( ) Event 88 101 KS J ISO 21570:2011 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods 200
3、5 1 ISO 21570, Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods , . 1 (PCR) (GMOs) . GMO DNA DNA DNA . , , . . A D . 2 . . ( ) . KS A ISO Guide 32, KS J ISO 21569, KS J ISO 21571, KS J ISO 24276, 3 KS J IS
4、O 21570:2011 2 KS J ISO 24276 . 4 4.1 DNA , . PCR1, 2 PCR3, 4 . , , (dynamic range) . PCR PCR , , , . 4.2 PCR , , DNA , KS J ISO 21569 . 4.3 PCR DNA , ( ) ( ) . (matrix) . , (CRMs) (traceable) . , . 5 . (validation study) (measurement uncertainty) 6, 7, 8, 9 . 5 . , . . . 6 AD KS J ISO 24276 . KS J
5、ISO 21570:2011 3 7 7.1 GMO PCR KS J ISO 21569 . AD PCR , . DNA . (taxon) DNA GMO ( ), (quantity) . DNA . (test portion) DNA (duplicate) . (KS J ISO 24276 1 ). 7.2 (allelic) , (cultivars) . 7.3 2 4 ( 42 ) 6 ( 6 ). 9 . DNA dsDNA , DNA DNA . 7.4 PCR (variability) . / , (stacked genes) , GMO . (LOQ) , K
6、S J ISO 24276 . GM (species) , . AD . (assay) GMO , Ct( ) . KS J ISO 21570:2011 4 7.5 (measurements) . ( KS A ISO 5725 ). , (feasible) . , GMO DNA ( ) , . a) (test portion) , 33 % b) a) GMO DNA ( PCR 1 Ct .) 50 100 % ( , 1.0 % 2.0 % 0.9 % 2.1 % ). , event (RM), (CRM) . , , , (traceability) . (calibr
7、ation) (KS A ISO Guide 32 ). 8 PCR . a) . KS J ISO 21569: 2011 8.1 (positive) . . . . (7.3 ) . b) . . AD DNA . DNA GMO . . GM , . KS J ISO 21570:2011 5 GMO DNA . 9 GM . , . , (LOD) (LOQ) (LOD) (LOQ) . , . 1 . 1 . KS J ISO 21569 “ x DNA .” , GM . KS J ISO 21569 . “ x , GMO DNA .” , “ X % ( ).” GM , L
8、OQ . GMO . “( ) ( ) GMO(GMO ) DNA .” : “ X % ( ).” GM , LOQ . GMO . “( ) ( ) GMO(GMO ) DNA X % ( ).” GMO DNA . 10 KS J ISO 24276 KS J ISO 21569 , . a) (LOQ) b) (LOQ) c) DNA d) e) 9. KS J ISO 21570:2011 6 A ( ) A.1 PCR (maize) adh1 DNA A.1.1 DNA , DNA DNA PCR / , ( , housekeeping) (Zea mays) adh1 ( 1
9、: alcohol dehydrogenase 1 ) . A.1.8 . A.1.2 A.1.2.1 (ground) , (IRMM 411, IRMM 412, IRMM413 10)11 DNA . (type) DNA (U1U6) (A.1.2.2 ) , Bt11(D.1 ) GM events . (haploid genome) 1 11. (allelic stability) 11. A.1.2.2 (collaborative trial) (international harmonized protocol) (EC-JRC), (IHCP) 12. (haploid
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