KS H ISO 11294-2007 Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)《烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)》.pdf

《KS H ISO 11294-2007 Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)《烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)》.pdf》由会员分享，可在线阅读，更多相关《KS H ISO 11294-2007 Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)《烤制咖啡粉 含水量的测定 103℃时质量损失的测定(常规法)》.pdf（10页珍藏版）》请在麦多课文档分享上搜索。

1、 KS H ISO 11294KSKSKSKSSKSKSKS KSKSKS SKSKS KSKS SKS KS 103 ()KS H ISO 11294： 2007 2007 7 26 http:/www.kats.go.kr KS H ISO11294： 2007 : ( ) ( ) F&B ( ) ( ) : (http:/www.standard.go.kr) ： ：2002 8 19 ：2007 7 26 2007-0451 ： ： ( 02-509-7266) (http:/www.kats.go.kr ). 7 5 , . KS H ISO 11294： 2007 i ii 1 1

2、 2 .1 3 .1 4 .1 4.1 .1 4.2 .1 4.3 2 4.4 2 5 2 6 .2 7 2 7.1 2 7.2 .2 7.3 .2 8 2 9 3 9.1 .3 9.2 .3 10 .3 A( ) 4 KS H ISO 11294： 2007 ii 1994 ISO 11294, Roasted ground coffee Determination of moisture content Method by determination of loss in mass at 103 (Routine method) , . ISO 11294 ISO/TC 34 (SC 15

3、) . A . KS H ISO 11294： 2007 103 ( ) Roasted ground coffeeDetermination of moisture content Method by determination of loss in mass at 103 (Routine method) 1 103 . . KS H ISO 11817 ( ) . 2 . 2.1 103 ( , ) . . 3 (1031) 2 . 4 . 4.1 , (1031) . 4.2 KS H ISO 11294： 2007 2 18 cm2 ( 50 mm, 2530 mm). 4.3 .

4、4.4 0.1 mg . 5 . 6 . 7 7.1 (4.2 ) 103 (4.1 ) 1 . (4.3 ) . 0.1 mg . 7.2 (7.1 ) (6. ) 5 g . , 0.1 mg . 7.3 103 (4.1 ) (20.1) . (4.3 ) . , 0.1 mg . 8 103 . ()0121100mmmm m0： (g)(7.1 ) KS H ISO 11294： 2007 3 m1： (7.2 ) , (g) m2： (7.3 ) , (g) 9 A . 9.1 2 0.1 % . 9.2 2 0.5 % . ( 2 % ) . 10 . . KS H ISO 11

5、294： 2007 4 A ( ) 1989 , 15 3 A.1 (KS A ISO 5725 )1) . KS H ISO 11817 . A.2 2 . A.1 A B C D E 15 15 14 15 15 %(m/m) 4.98 4.54 3.20 1.56 1.50 sr % 2.83sr0.031 0.6 0.09 0.011 0.9 0.12 0.027 0.8 0.08 0.027 1.7 0.08 0.021 1.4 0.06 sR % 2.83sR0.187 3.7 0.5 0.168 3.7 0.5 0.281 8.8 0.8 0.187 12.0 0.5 0.154

6、 10.3 0.4 A.2 A B C D E %(m/m) 4.98 4.54 3.20 1.56 1.50 %(m/m) 5.07 4.64 3.32 1.51 1.44 1) KS A ISO 5725( ), ( ) 103 ( ) 135513 7017 (02)60094114 (02)600948878 http:/ KS H ISO 11294： 2007KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Roasted ground coffee Determination of moisture content Method by determination of loss in mass at 103 (Routine method) ICS 67.140.20 Korean Agency for Technology and Standards http:/www.kats.go.kr