KS H 3009-2012 Cheddar cheese《英国切达奶酪》.pdf
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1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 3009 KS H 3009:2012 2012 12 29 http:/www.kats.go.krKS H 3009:2012 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) ： ：1988 03 05 ：2012 12 29 2012-0834 ： ： ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H 3009:2012 Cheddar cheese 1 . 2 . . ( ) . KS H
2、 1101, KS H ISO 707, KS H ISO 1735, ( ) KS H ISO 5534, ( ) KS Q ISO 4121, KS Q ISO 6564, KS Q ISO 11036, KS Q ISO 11037, 3 . 3.1 2 . 4 4.1 1 . KS H 3009:2012 2 1 , , . , . , , , . , . , . , . . . (%) 61 (%) 50 4.2 1 ( , ) . 5 5.1 KS H ISO 707, 16. . 5.2 KS Q ISO 4121, 6.3.2 , KS Q ISO 6564, KS Q ISO
3、 11036 KS Q ISO 11037 . 5.3 KS H ISO 5534 . 5.4 5.4.1 KS H ISO 1735 . 5.4.2 (%) 100(g)(g)6 5. 4.1 7. . KS H 3009:2012 3 7 7.1 . 7.2 ( , ) . 8 KS H 1101 . 153787 1 92 3(16) (02)26240114 (02)262401489 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H 3009:2012 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Cheddar cheese ICS 67.020 ; 67.100.20
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