KS C IEC 60350-2012 Electric cooking ranges hobs ovens and grills for household use-Methods for measuring performance《家用电灶、灶台、烤炉、烤架 性能测试方法》.pdf
《KS C IEC 60350-2012 Electric cooking ranges hobs ovens and grills for household use-Methods for measuring performance《家用电灶、灶台、烤炉、烤架 性能测试方法》.pdf》由会员分享,可在线阅读,更多相关《KS C IEC 60350-2012 Electric cooking ranges hobs ovens and grills for household use-Methods for measuring performance《家用电灶、灶台、烤炉、烤架 性能测试方法》.pdf(64页珍藏版)》请在麦多课文档分享上搜索。
1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS C IEC 60350 , , , KS C IEC 60350:2012 2012 5 14 http:/www.kats.go.krKS C IEC 60350:2012 : ( ) ( ) ( ) : (http:/www.standard.go.kr) : :2002 11 30 :2012 5 14 2012-0199 : : ( 02-509-7294) (http:/www.kats.go.kr). 10 5 , . KS C IEC 60350:2012 i . iii iv 1 1 2
2、1 3 .2 4 .3 4.1 4 4.2 4 4.3 .4 4.4 .4 4.5 4 4.6 .4 5 .5 5.1 .5 5.2 .5 5.3 .5 5.4 6 5.5 .6 5.6 .6 6 .6 6.1 6 6.2 .6 6.3 .7 6.4 8 6.5 9 6.6 .9 6.7 .9 6.8 .9 6.9 9 6.10 10 6.11 10 7 .10 7.1 .10 7.2 .11 7.3 .11 7.4 .13 8 14 8.1 .15 8.2 15 8.3 .15 KS C IEC 60350:2012 ii 8.4 .20 8.5 28 9 30 9.1 30 9.2 .31
3、 10 .32 11 32 11.1 (spillage capacity of hobs)32 11.2 33 11.3 .33 12 .33 A( ) .43 B( ) 44 C( ) .46 C.1 .46 C.2 (8.4.2.5.2 ).46 C.3 (8.4.2 ) 48 C.4 (8.4.2.5.2 ).49 C.5 .49 C.6 (8.4.1 A ) 49 C.7 (8.3 ) .50 D( ) .51 D.1 .51 D.2 .51 E( ) .53 56 KS C IEC 60350:2012 iii . . , , . , , . KS C IEC 60350:2012
4、 iv 2009 2.2 IEC 60350, Electric cooking ranges, hobs, ovens and grills for household use Methods for measuring performance , . KS C IEC 60350:2012 , , , Electric cooking ranges, hobs, ovens and grills for household useMethods for measuring performance 1 , , , . 1 . 2 . (KS C IEC 60705) , . 3 . . .
5、. 4 (KS C IEC 60335 2-6 KS C IEC 60335 2-9). 5 (8.3 ) , . (microwave combination ovens) 3.16 3.18 2 . . ( ) . KS C IEC 60584 2: 2004, 2: KS C IEC 62301: 2006, KS M ISO 7724 1: 2007, 1: KS M ISO 7724 2: 2007, 2: KS C IEC 60350:2012 2 KS M ISO 7724 3: 2007, 3: ISO/CIE 10526: 1991, CIE standard colorim
6、etric illuminants ISO/CIE 10527: 1991, CIE standard colorimetric observers CIE 15.2: 1986, Colorimetry 3 . 3.1 (cooking range) . . 3.2 (hob) (cooktop) . 3.3 (cooking zone) 3.4 (hotplate) 3.5 (solid hotplate) 3.6 (tubular hotplate) 3.7 (glass ceramic hob) 3.8 (induction cooking zone) 1 . 2 . 3.9 (gri
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- KSCIEC603502012ELECTRICCOOKINGRANGESHOBSOVENSANDGRILLSFORHOUSEHOLDUSE METHODSFORMEASURINGPERFORMANCE

链接地址:http://www.mydoc123.com/p-816446.html