EN ISO 663-2017 en Animal and vegetable fats and oils - Determination of insoluble impurities content《动物和植物脂肪和油不溶性杂质含量的测定(ISO 663 2017)》.pdf
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1、BS EN ISO 663:2017Animal and vegetable fatsand oils Determination ofinsoluble impurities content(ISO 663:2017)BSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN ISO 663:2017 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN ISO
2、663:2017. Itsupersedes BS EN ISO 663:2008 which is withdrawn.The UK participation in its preparation was entrusted to Technical Committee AW/307, Oilseeds, animal and vegetable fats and oils and their by-products.A list of organizations represented on this committee can be obtained on request to its
3、 secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2017.Published by BSI Standards Limited 2017ISBN 978 0 580 94414 7 ICS 67.200.10 Compliance with a British Standard
4、 cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 28 February 2017.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO
5、 663 February 2017 ICS 67.200.10 Supersedes EN ISO 663:2008English Version Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) Corps gras dorigines animale et vgtale - Dtermination de la teneur en impurets insolubles (ISO 663:2017) Tierische und pflanzli
6、che Fette und le - Bestimmung des Anteils an unlslichen Verunreinigungen (ISO 663:2017) This European Standard was approved by CEN on 8 February 2017. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status
7、 of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, Germ
8、an). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia
9、, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey
10、and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref.
11、 No. EN ISO 663:2017 EBS EN ISO 663:2017EN ISO 663:2017 (E) 3 European foreword This document (EN ISO 663:2017) has been prepared by Technical Committee ISO/TC 34 “Food products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products
12、- Methods of sampling and analysis” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2017, and conflicting national standards shall be withdrawn at
13、 the latest by August 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN ISO 663:2008. According to the
14、 CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hu
15、ngary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 663:2017 has been approved by CEN as EN ISO 663:2017 without
16、 any modification. BS EN ISO 663:2017ISO 663:2017(E)Foreword iv1 Scope . 12 Normative reference . 13 Terms and definitions . 14 Principle 15 Reagents 16 Apparatus . 27 Sampling 28 Preparation of test sample . 29 Procedure. 29.1 Test portion 29.2 Determination . 310 Expression of results 411 Precisio
17、n . 411.1 Interlaboratory tests 411.2 Repeatability . 411.3 Reproducibility . 412 Test report . 4Annex A (informative) Results of interlaboratory tests 5Bibliography 6 ISO 2017 All rights reserved iiiContents PageBS EN ISO 663:2017ISO 663:2017(E)ForewordISO (the International Organization for Standa
18、rdization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right t
19、o be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures use
20、d to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules o
21、f the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identif
22、ied during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www .iso .org/ patents).Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation
23、on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: www .iso .org/ iso/ foreword .htmlThis document was prep
24、ared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils.This fifth edition cancels and replaces the fourth edition (ISO 663:2007), of which it constitutes a minor revision to exclude fat coming from milk and milk products.iv ISO 2017 All rights re
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- ENISO6632017ENANIMALANDVEGETABLEFATSANDOILSDETERMINATIONOFINSOLUBLEIMPURITIESCONTENT 动物 植物 脂肪 油不溶性 杂质

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