EN 14627-2005 en Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after press.pdf
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1、BRITISH STANDARD BS EN 14627:2005 Foodstuffs Determination of trace elements Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion The European Standard EN 14627:2005 has the status of a British Standard ICS 67.050 BS EN 146
2、27:2005 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 13 May 2005 BSI 13 May 2005 ISBN 0 580 46012 6 National foreword This British Standard is the official English language version of EN 14627:2005. The UK participation in its preparation
3、was entrusted to Technical Committee AW/-/3, Food analysis Horizontal methods, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publicat
4、ions referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necess
5、ary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interp
6、retation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 15 and a back cover. The BSI copy
7、right notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN14627 April2005 ICS67.050 Englishversion FoodstuffsDeterminationoftraceelementsDeterminationof totalarsenica
8、ndseleniumbyhydridegenerationatomic absorptionspectrometry(HGAAS)afterpressuredigestion ProduitsalimentairesDosagedeslmentstraces Dosagedelarsenictotaletduslniumparspectromtrie parabsorptionatomiquepargnrationdhydrures (SAAGH)aprsdigestionsouspression LebensmittelBestimmungvonElementspuren Bestimmun
9、gvonGesamtarsenundSelenmit AtomabsorptionsspektrometrieHydridtechnik(HGAAS) nachDruckaufschluss ThisEuropeanStandardwasapprovedbyCENon15March2005. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwith
10、outanyalteration.Uptodatelistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityof
11、aCENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherla
12、nds,Norway,Poland,Portugal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2005CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwidef
13、orCENnationalMembers. Ref.No.EN14627:2005:EEN 14627:2005 (E) 2 Contents Foreword 3 1 Scope .4 2 Normative references .4 3 Principle.4 4 Reagents5 5 Apparatus and equipment8 6 Procedure 8 7 Calculation.10 8 Limit of quantification.10 9 Precision11 10 Test report .12 Annex A (informative) Results of t
14、he inter-laboratory tests13 Bibliography.15 EN 14627:2005 (E) 3 Foreword This document (EN 14627:2005) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national sta
15、ndard, either by publication of an identical text or by endorsement, at the latest by October 2005, and conflicting national standards shall be withdrawn at the latest by October 2005. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries
16、are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland a
17、nd United Kingdom. EN 14627:2005 (E) 4 1 Scope This European Standard specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Spe
18、cific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 ca
19、n be used. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13804 Foodst
20、uffs Determination of trace elements Performance criteria, general considerations and sample preparation. EN 13805 Foodstuffs Determination of trace elements Pressure digestion. 3 Principle 3.1 General Determination of the element to be determined in the test solution by HGAAS after pressure digesti
21、on according to EN 13805. WARNING The use of this standard may involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate health and s
22、afety practices and determine the applicability or regulatory limitations prior to use. 3.2 Determination of total arsenic Arsenic ions are converted to arsenic hydride by sodium borohydride in an acid solution. Arsenic hydride is transferred by a gas stream into a heated measurement cell and decomp
23、osed. Arsenic is determined at 193,7 nm. Since arsenic (III) and arsenic (V) show a different sensitivity with the hydride technique, it is necessary to reduce arsenic (V) to arsenic (III) in order to avoid incorrect measurements. A digestion temperature up to 320 C may be necessary in order to enab
24、le the hydridisation of the arsenic compounds and in order to determine all different arsenic species in the foodstuff. NOTE This known fact in the case of materials of marine origin was additionally observed for Rice powder and Kidney powder during the inter-laboratory tests for this procedure. 3.3
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