EN 12983-1-2000 en Cookware C Domestic cookware for use on top of a stove cooker or hob C Part 1 General requirements (Incorporates Amendment A1 2004 Incorporating corrigendum Octo.pdf

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1、BRITISH STANDARDBS EN 12983-1:2000 Cookware Domestic cookware for use on top of a stove, cooker or hob Part 1: General requirementsICS 97.040.60g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g3

2、7g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58+A1:2004Incorporating orrigendumOctober 2008cBS EN 12983-1:2000This British Standard, was published under the authority of the Standards Committee and comes into effect on 15 July 2000 BSI 2009 National forewordA list of organizations represented on this c

3、ommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.This British Standard is the UK implementation of EN 12983-1:2000+A1:2004, incorporating corrigendum October

4、 2008. It supersedes BS 6743:1987 and BS 7069:1988 which are withdrawn.The UK participation in its preparation was entrusted to Technical Committee CW/9, Cooking and catering containers.Compliance with a British Standard cannot confer immunity from legal obligations. Amd. No. Date Comments 15433 11

5、January 2005 Changes to Clause 2, Subclause 9.2 and Figure M.1July 2009 Implementation of CEN corrigendum October 2008. Table F.2 replaced+A1:2004ISBN 978 0 580 68010 6 31Amendments issued since publication/corrigendaEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12983-1 December 2004 ICS 97.0

6、40.60 English version Cookware Domestic cookware for use on top of a stove, cooker or hob Part 1: General requirements Articles culinaires Articles culinaires usage domestique pour cuisinires et plaques de cuisson Partie 1: Prescriptions gnrales Kochutensilien Haushaltskochgeschirre zur Verwendung a

7、uf einem Ofen, Herd oder Kochmulde Teil 1: Allgemeine Anforderungen This European Standard was approved by CEN on 27 February 2000. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national stan

8、dard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other l

9、anguage made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, Franc

10、e, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNG Ce

11、ntral Secretariat: rue de Stassart, 36 B-1050 Brussels 2000 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12983-1:2000:2000+A1Incorporating corrigendum October 2008Page 2 Contents PAGE FOREWORD 3 1 SCOPE . 4 2 NORMATIVE REFERENCE

12、S 4 3 TERMS AND DEFINITIONS 5 4 MATERIALS. 6 5 GENERAL CONDITIONS FOR TESTING . 6 6 CONSTRUCTION. 6 6.1 GENERAL 6 6.2 GEOMETRY 7 7 FURNITURE . 8 7.1 GENERAL 8 7.2 RESISTANCE TO BURNING. 8 7.3 HEAT RESISTANCE. 8 7.4 TORQUE RESISTANCE. 9 7.5 BENDING STRENGTH. . 9 7.6 FATIGUE RESISTANCE. . 9 7.7 THERMA

13、L HAZARDS 9 8 COATINGS ON THE BODY AND THE LID. 9 8.1 VITREOUS ENAMEL ON STEEL AND CAST IRON 9 8.2 ADHESION TEST FOR VITREOUS ENAMEL ON ALUMINIUM . 10 8.3 HARD ANODIZED ALUMINIUM. 10 8.4 ORGANIC EXTERNAL COATINGS. 10 9 PERFORMANCE 11 9.1 POURING. 11 9.2 BASE STABILITY UNDER SHOCK CONDITIONS 11 10 PR

14、ODUCT INFORMATION 11 10.1 POINT OF SALE INFORMATION . 11 10.2 CARE AND USE INSTRUCTIONS 11 ANNEX A (NORMATIVE) TEST FOR RESISTANCE TO BURNING. 13 ANNEX B (NORMATIVE) TEST FOR HEAT RESISTANCE OF FURNITURE 14 ANNEX C (NORMATIVE) TEST FOR RESISTANCE TO TORQUE 15 ANNEX D (NORMATIVE) BENDING STRENGTH TES

15、T. 17 ANNEX E (NORMATIVE) HANDLE FATIGUE TEST. 18 ANNEX F (NORMATIVE) TEST FOR THE INSULATING PROPERTIES OF FURNITURE . 20 ANNEX G (NORMATIVE) ADHESION TEST FOR VITREOUS ENAMEL ON ALUMINIUM 23 ANNEX H (NORMATIVE) RESISTANCE TO STAINING OF ANODIZED COATINGS. 24 ANNEX J (NORMATIVE) RESISTANCE TO ALKAL

16、I OF ANODIZED ALUMINIUM 25 ANNEX K (NORMATIVE) PENCIL HARDNESS TEST FOR EXTERIOR ORGANIC COATINGS . 26 ANNEX L (NORMATIVE) POURING TEST 28 ANNEX M (NORMATIVE) BASE STABILITY UNDER SHOCK CONDITIONS. 29 BS EN 12983-1:2000+A1:2004 EN 12983-1:2000+A1:2004 Page 3 Foreword This European Standard has been

17、prepared by Technical Committee CEN/TC 194, Utensils in contact with food, the Secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2000, and conflicting na

18、tional standards shall be withdrawn at the latest by October 2000. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Gr

19、eece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. Foreword to amendment A1 This document (EN 12983-1:2000/A1:2004) has been prepared by Technical Committee CEN/TC 194 Utensils in contact with food, the Secretariat of which is

20、 held by BSI. This Amendment to the European Standard EN 12983-1 shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2005, and conflicting national standards shall be withdrawn at the latest by June 2005. According to

21、the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxe

22、mbourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 12983-1:2000+A1:2004 EN 12983-1:2000+A1:2004 Page 4 1 Scope This European Standard specifies safety and performance requirements for items of cookware for domestic use on to

23、p of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both “on top” and “in oven”. It is not applicable to glass, ceramic and glass ceramic article

24、s. NOTE 1 The applicability of this standard and possible additional requirements and test procedures for these products are under consideration and are intended to be incorporated in a complementary standard. This standard is not applicable to pressure cookers, stove top water kettles and coffee ma

25、kers. NOTE 2 Requirements and test procedures for resistance to pull of furniture, non-stick coatings, suitability for various heat sources and suitability for use in automatic dishwasher are under study and will be covered by a complementary standard. 2 Normative references This European Standard i

26、ncorporates by dated or undated reference, provisions from other publications. These references are cited at the appropriate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European S

27、tandard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication referred to applies. EN 30-1-1, Domestic cooking appliances burning gas Part 1-1: Safety General. EN 2536:1995, Aerospace series Hard anodizing of aluminium alloys. EN ISO 2064

28、, Metallic and other inorganic coatings Definitions and conventions concerning the measurement of thickness. EN ISO 2360, Non-conductive coatings on non-magnetic basis metals Measurement of coating thickness Eddy current method. EN ISO 2409:1994, Paints and varnishes Cross-cut test (ISO 2409:1992).

29、ISO 2742, Vitreous and porcelain enamels Determination of resistance to boiling citric acid. ISO 2744, Vitreous and porcelain enamels Determination of resistance to boiling water and water vapour. ISO 2747, Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to ther

30、mal shock. ISO 4532, Vitreous and porcelain enamels Determination of the resistance of enamelled articles to impact Pistol test. EN ISO 10093, Plastics Fire tests Standard ignition sources. BS EN 12983-1:2000+A1:2004 EN 12983-1:2000+A1:2004 Page 5 3 Terms and definitions For the purposes of this Eur

31、opean Standard, the following terms and definitions apply. 3.1 cookware utensil, in the form of a hollow container, intended for use in the cooking of food or beverages on the top of a stove, cooker or hob, and/or in a oven 3.2 fixing system attachment method, or methods, utilized in fastening a han

32、dle to the body of an item of cookware or to fix a knob to a lid 3.3 capacity volume of water held when the cookware is filled to the brim while standing on a level surface 3.4 usable capacity two thirds of the capacity NOTE The true usable capacity of the cookware varies with the food being cooked.

33、 The figure given here is an average value intended for use in test situations only and not as information to the consumer. 3.5 handle projection integral with or affixed to the body of the cookware and intended to facilitate the carrying and holding of the article in normal use 3.6 removable handle

34、 handle designed to be attached and removed from the body of the cookware without the use of tools 3.7 knob short projection integral with or affixed to the lid of the cookware to facilitate positioning or removal in normal use 3.8 shallow items cookware of overall internal depth 1/3 or less of the

35、interior diameter at the rim 3.9 furniture generic term for handles and knobs 3.10 non-stick coating coating applied to the interior of a cookware to achieve an anti-adherent effect during cooking and facilitate cleaning 3.11 base diameter dimension, measured on the exterior bottom of the cookware,

36、across the maximum circumference of contact when placed on a flat surface BS EN 12983-1:2000+A1:2004 EN 12983-1:2000+A1:2004 Page 6 4 Materials Cookware shall be made of materials of a type and purity that, under normal conditions of use, present no toxic hazards nor in any way affect the organolept

37、ic qualities of food prepared in it. 5 General conditions for testing Unless otherwise specified, the tests shall be carried out at an ambient temperature of (23 5) C. When a failure in a test could be caused by the stresses set up by a previous test, the failed test shall be repeated on a new produ

38、ct. 6 Construction 6.1 General 6.1.1 Stability The product shall be stable when placed empty without the lid on a 5 inclined surface in the least favourable position, except for products whose intrinsic design features preclude them from complying with this requirement, e.g. certain woks. 6.1.2 Sele

39、ction of handles All cookware, excluding shallow items, with a capacity greater than 3,75 l or a total weight of 5 kg when filled to capacity with water shall be fitted with two handles. 6.1.3 Hygiene All surfaces intended to come into contact with food shall be easily cleanable under normal circums

40、tances. 6.1.4 Mechanical hazards All components shall be free from burrs, splinters or sharp edges that could cause injury or discomfort to the user. 6.1.5 Handle position with respect to cookware Handles shall be positioned above the centre of gravity of an item of cookware when filled with water t

41、o its capacity. For shallow items there shall be a minimum clearance of 30 mm between the handle and the horizontal projection of the base of the item of cookware at a point halfway along the handle assembly. In the case of side handles, the measurement is taken at the lowest point where they are he

42、ld in normal use (see Figure 1). Dimensions in millimetres Figure 1 Handle position BS EN 12983-1:2000+A1:2004 EN 12983-1:2000+A1:2004 Page 7 6.1.6 Knob design It shall be possible to use the knob for its normal purposes without coming into contact with any surface whose temperature exceeds the valu

43、es given in 7.7 for the relevant materials. 6.1.7 Lid design The design of the lid shall be such that it shall be possible to remove it from the body using a force equal to the weight of the lid +2 N in any position at a temperature of (23 5) C. This test shall be carried out both before and after b

44、ringing a quantity of water, equal to the usable capacity, to the boil and allowing it to cool to ambient temperature. The lid shall remain in place throughout the boiling and cooling stages. If the lid is fitted with a locking device, this test shall be carried out with the device disengaged. 6.2 G

45、eometry 6.2.1 Dimensions The points of measurement of any claimed dimensions shall be made clear to the consumer, e.g. by means of a simple sketch. 6.2.2 Capacity If a capacity is claimed, the actual capacity shall not be less than the claimed capacity. 6.2.3 Diameters Any diameter claimed for the b

46、ase shall be within 10 mm of the average of two measurements of the actual diameter taken at right angles to one another. Any other claimed diameter shall be within 5 mm of the average of two measurements of the actual diameter taken at right angles to one another. 6.2.4 Base thickness If a thicknes

47、s is claimed for the base of a product, the average thickness of the base shall be greater than 85 % of the claimed thickness. The average thickness shall be measured as described in Figure 2 considering all points defined except the centre. If more than 22 % of the base area is deliberately deforme

48、d for aesthetic or functional reasons, either internally or externally, no claim for base thickness shall be made. BS EN 12983-1:2000+A1:2004 EN 12983-1:2000+A1:2004 Page 8 Dimensions in millimetres Key 1 Measuring points d = Base diameter Figure 2 Measuring points 6.2.5 Base form The base, when vie

49、wed from beneath, shall not be convex except for products whose intrinsic design features preclude them complying with this requirement, e.g. certain woks. 7 Furniture 7.1 General It is not the intention that all these tests shall be passed in sequence. Except where otherwise stated each test shall stand alone. 7.2 Resistance to burning A handle shall not melt or drip molten and/or burning material when tested in accordance with annex A. Any burning shall self-extinguish withi