EN 12980-2000 en Materials and Articles in Contact with Foodstuffs - Non-Metallic Articles for Catering and Industrial Use - Method of Test for the Determination of Impact Resistan.pdf
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1、BRITISH STANDARD Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance The European Standard EN 12980:2 has the status of a British Standard ICs 67.250 NO COPYING WITHOUT BSI PERMISSION EX
2、CEPT AS PERMMTED BY COPYRIGAT LAW BS EN 12980:2000 STD-BSI BS EN 22980-ENGL 2000 II 2b2qbbS 0852292 5bB BS EN 129802000 This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee
3、 and comes into effect on 15 June 2000 National foreword This British Standard is the official English language version of EN 129802000. The UK participation in its preparation was entrusted to Technical Committee CW/29, Tableware, which has the responsibility to: - aid enquirers to understand the t
4、ext; - present to the responsible European committee any enquiries on the - monitor related international and European developments and promulgate interpretation, or proposals for change, and keep the UK interests informed; them in the UK. A list of organizations represented on this committee can be
5、 obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International standards Correspondence Index”, or by using the “Fi
6、nd facity of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal o
7、bligations. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 10, an inside back cover and a back cover. The BSI copynght notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd.
8、No- ID* Comments O BSI 06-2000 ISBN O 580 34612 9 STDOBSI BS EN 12980-ENGL 2000 = 3b24bbS 0853273 4T4 EUROPEAN STANDARD EN 12980 NORME EUROPENNE EUROPISCHE NORM March 2000 ICs 67.250 English version Materiais and articles in contact with foodstuffs - Non-metallic articles for catering and industrial
9、 use - Method of test for the determination of impact resistance Matriaux et articles en contact avec les denres alimentaires - Objets non mtalliques usage industriel pour la cuisine et le transport de nourriture - Mthode dessai permettant de dterminer la rsistance au choc Werkstoffe und Gegenstnde
10、in Kontakt min Lebensmitteln - Nichtmetallische Gegenstande fr gastronomische und gewerbliche Zwecke - Verfahren zur Bestimmung des Schlagwiderstandes This European Standard was approved by CEN on 18 February 1999 CEN members are bound to comply with the CENICENELEC Internal Regulations which stipul
11、ate the conditions for giving this Europein Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning sich national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exi
12、sts in three official versions (English, French, German). A version in any other language made by tmislation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as tie official versions. CEN members are the national standards bod
13、ies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Genany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITEE FOR STANDARDIZATION EUROPISCHES KOMITEE FR NORMUNG COMIT EUROPEN DE NORMALISATION Ce
14、ntral Secretariat: rue de Stassart, 36 8-1050 Brussels O 2000 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12980:2000 E STD=BSI BS EN L2980-ENGL 2000 Lb24bb7 0851294 Page 2 EN 12980:2000 Contents Foreword 1 Scope 2 Normative ref
15、erences 3 Principle 4 Sampling 5 Apparatus 6 Procedure 7 Test report Table 1 - Relationship between angular displacement z and height of fall h 330 = Page 2 2 3 3 4 4 5 6 7 Table 2 - Relationship between angular displacement a and impact velocity v Table 3 - Relationship between height of fall h, ma
16、ss of hammer rn and impact for different lengths of pendulum 1 energy E 9 8 Foreword This European Standard has been prepared by Technical Committee CEN/TC 194, Utensils in contact with food, the Secretariat of which is held by BSI. This European Standard shall be given the status of a national stan
17、dard, either by publication of an identical text or by endorsement, at the latest by September 2000, and conflicting national standards shall be withdrawn at the latest by September 2000. According to the CENCENELEC Internal Regulations, the national standards organizations of the following countrie
18、s are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. 1 Scope This standard gives a method of test for determ
19、ination of the resistance to mechanical shocks of articles used in catering and industrial services where they are subjected to substantial and frequent shocks. It is well known that the results of this test procedure depend upon the details of the test conditions). The results therefore cannot be g
20、eneralized for other utensils made of the same mc terial, nor to other test conditions. The results are only valid for the article and test conditions specified in the test report. ) See paper by R O Heckroodt and V Frith, Impact strength and chipping resistance of dinner plates, Tnterceram 39, NO 2
21、 pp 32-34 1990. O BSI 06-2000 Page 3 EN 12980:2000 2 Normative references This European Standard incorporates by dated or undated reference, provisions from other publications. These normative references are cited at the appropriate places in the text and the publications are listed hereafter. For d
22、ated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication referred to applies including amendments. EN 10109-1, Metallic mater
23、ials - Hardness test - Part 1: Rockwell test (scales A, B, C, D, E, F, G, H, and K) and Rockwell superficial test (scales 15N, 30N, 45N, 15T, 30T and 45T). 3 Principle The method uses an impact testing machine that subjects the article to be tested to a blow from a hammer of mass m, on the end of a
24、pendulum of negligible mass and length 1 raised to an angle a from the vertical and let fall from a height h at a velocity v. The relationships between m, E, h, a and v are given by the equations: h = l(1-cosa) (1) The kinetic energy of the shock (the impact energy, E) is expressed by the relationsh
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