CGSB 32 315-04-CAN CGSB-2004 Voluntary Labelling And Advertising of Foods That Are and Are Not Products of Genetic Engineering《遗传工程和非遗传工程 食品的自动标注与广告》.pdf

《CGSB 32 315-04-CAN CGSB-2004 Voluntary Labelling And Advertising of Foods That Are and Are Not Products of Genetic Engineering《遗传工程和非遗传工程 食品的自动标注与广告》.pdf》由会员分享，可在线阅读，更多相关《CGSB 32 315-04-CAN CGSB-2004 Voluntary Labelling And Advertising of Foods That Are and Are Not Products of Genetic Engineering《遗传工程和非遗传工程 食品的自动标注与广告》.pdf（23页珍藏版）》请在麦多课文档分享上搜索。

1、Governmentof CanadaCanadian GeneralStandards BoardExperience and excellenceExprience et excellenceGouvernementdu CanadaOffice des normesgnrales du Canada CAN/CGSB-32.315-2004Voluntary Labelling And Advertising ofFoods That Are and Are Not Productsof Genetic EngineeringICS 55.020National Standard of

2、CanadaCopyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-The CANADIAN GENERAL STANDARDS BOARD (CGSB), The STANDARDS COUNCIL OF CANADA is the co-ordinatingunder whose auspices this Nation

3、al Standard of Canada has been body of the National Standards System, a federation ofdeveloped is a government agency within Public Works and independent, autonomous organizations working towards theGovernment Services Canada. CGSB is engaged in the production further development and improvement of

4、voluntaryof voluntary standards in a wide range of subject areas through the standardization in the national interest.media of standards committees and the consensus process. TheThe principal objectives of the Council are to foster and promotestandards committees are composed of representatives of r

5、elevantvoluntary standardization as a means of advancing the nationalinterests including producers, consumers and other users, retailers,economy, benefiting the health, safety and welfare of the public,governments, educational institutions, technical, professional andassisting and protecting the con

6、sumer, facilitating domestic andtrade societies, and research and testing organizations. Any giveninternational trade, and furthering international co-operation in thestandard is developed on the consensus of views expressed byfield of standards.such representatives.A National Standard of Canada is

7、a standard which has beenCGSB has been accredited by the Standards Council of Canada asapproved by the Standards Council of Canada and one whicha national standards-development organization. The standards thatreflects a reasonable agreement among the views of a number ofit develops and offers as Nat

8、ional Standards of Canada conform tocapable individuals whose collective interests provide, to thethe criteria and procedures established for this purpose by thegreatest practicable extent, a balance of representation ofStandards Council of Canada. In addition to standards it publishesproducers, use

9、rs, consumers and others with relevant interests, asas national standards, CGSB produces standards to meet particularmay be appropriate to the subject in hand. It normally is aneeds, in response to requests from a variety of sources in both thestandard that is capable of making a significant and tim

10、elypublic and private sectors. Both CGSB standards and CGSBcontribution to the national interest.national standards are developed in conformance with the policiesApproval of a standard as a National Standard of Canada indicatesdescribed in the CGSB Policy Manual for the Development andthat a standar

11、d conforms to the criteria and procedures establishedReview of Standards.by the Standards Council of Canada. Approval does not refer toCGSB standards are subject to review and revision to ensure thatthe technical content of the standard; this remains the continuingthey keep abreast of technological

12、progress. Suggestions for theirresponsibility of the accredited standards-developmentimprovement, which are always welcome, should be brought toorganization.the notice of the standards committees concerned. Changes toThose who have a need to apply standards are encouraged to usestandards are issued

13、either as separate amendment sheets or inNational Standards of Canada whenever practicable. Thesenew editions of standards.standards are subject to periodic review; therefore, users areAn up-to-date listing of CGSB standards, including detailscautioned to obtain the latest edition from the organizat

14、ionon latest issues and amendments, and ordering instructions,preparing the standard.is found in the CGSB Catalogue, which is published annuallyThe responsibility for approving National Standards of Canadaand is available without charge upon request. An electronicrests with the:version, ECAT, is als

15、o available. More information is availableabout CGSB products and services at our Web site Standards Council of Canadawww.ongc-cgsb.gc.ca.270 Albert StreetSuite 200Although the intended primary application of this standard isOttawa, Ontariostated in its Scope, it is important to note that it remains

16、 theK1P 6N7responsibility of the users of the standard to judge its suitabilityfor their particular purpose.The testing and evaluation of a product against this standard mayrequire the use of materials and/or equipment that could behazardous. This document does not purport to address all thesafety a

17、spects associated with its use. Anyone using this standardhas the responsibility to consult the appropriate authorities and toHow to order Publications:establish appropriate health and safety practices in conjunctionwith any applicable regulatory requirements prior to its use.CGSB neither assumes no

18、r accepts any responsibility for any by telephone (819) 956-0425 orinjury or damage that may occur during or as the result of tests, 1-800-665-2472wherever performed.by fax (819) 956-5644Attention is drawn to the possibility that some of the elements ofthis Canadian standard may be the subject of pa

19、tent rights. CGSBby mail CGSB Sales Centreshall not be held responsible for identifying any or all such patentGatineau, Canadarights. Users of this standard are expressly advised thatK1A 1G6determination of the validity of any such patent rights are entirelytheir own responsibility. in person Place

20、du PortagePhase III, 6B1Further information on CGSB and its services and standards may11 Laurier Streetbe obtained from:Gatineau, QuebecThe ManagerStrategic Standardization Divisionby email ncr.cgsb-ongcpwgsc.gc.caCanadian General Standards BoardGatineau, Canada on the Web www.ongc-cgsb.gc.caK1A 1G6

21、Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-NATIONAL STANDARD OF CANADA CAN/CGSB-32.315-2004VOLUNTARY LABELLING AND ADVERTISING OFFOODS THAT ARE AND ARE NOT PRODUCTS OFGENETIC ENG

22、INEERINGPrepared by the Approved by theCanadian General Standards Board Standards Council of CanadaPublished April 2004 by theCanadian General Standards BoardGatineau, Canada K1A 1G6 HER MAJESTY THE QUEEN IN RIGHT OF CANADA,as represented by the Minister of Public Works and Government Services,the M

23、inister responsible for the Canadian General Standards Board, (2004).No part of this publication may be reproduced in any form without the prior permission of the publisher.Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking p

24、ermitted without license from IHS-,-,-CANADIAN GENERAL STANDARDS BOARDCOMMITTEE ON VOLUNTARY LABELLING OF FOODSOBTAINED OR NOT OBTAINED THROUGH GENETIC MODIFICATION(Membership at date of approval)Peace, D. Chairperson Advertising Standards CanadaAbbatemarco, C. Canadian Meat CouncilAdolphe, D. Canad

25、ian Seed Growers AssociationAgblor, S. Agriculture, Food and Rural Revitalization, SaskatchewanAllen, M. Allergy/Asthma Information AssociationArgall, J. Food Biotechnology Communications NetworkArmstrong, R.J. Canadian Association of Importers and Exporters Inc.Beach, T. Agricultural Institute of C

26、anadaBilmer, B. Canadian Food Inspection AgencyBushnell, L. Consumers Council of CanadaCalhoun, R. Canadas Association for the Fifty-PlusCampbell Jr., A. Canadian Federation of Independent GrocersChapman, D. Ministry of Agriculture, Food and Rural Affairs, OntarioClarke, D. Industry CanadaCruikshank

27、, J. Canadian Council of Grocery DistributorsDAmours, J. Ministere de lAgriculture, des Pecheries et de lAlimentation, QuebecDelisle, H. Canadian Public Health AssociationDeman, J.M. University of GuelphDepow, J. BIOTECanadaDewar, D. CropLife CanadaDuncan, J. Canadian Organic Advisory BoardEinsiedel

28、, E. Citizens Conference on Food BiotechnologyFlockton, R. Canadian Institute of Food Science and TechnologyFowlie, A. Canadian Horticultural CouncilFrost, S. Dairy Farmers of CanadaHarvey, B.L. University of SaskatchewanHickling, D. Canola Council of CanadaHigginson, J. Canadian Federation of Agric

29、ultureHillard, J. ConsultantHoltz, A. Canadian Federation of Chefs and CooksKeller, W. National Research Council of CanadaKyte, C. Food Processors of CanadaLamont, A. Canadian Wheat BoardLeask, W. Canadian Seed Trade AssociationLenhardt, L. OCPP/Pro-Cert Canada Inc.Lohnes, D. Canadian Spice Associat

30、ionMartin, Q. AGCareCAN/CGSB-32.315-2004Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CANADIAN GENERAL STANDARDS BOARDCOMMITTEE ON VOLUNTARY LABELLING OF FOODS OBTAINED ORNOT OBTAIN

31、ED THROUGH GENETIC MODIFICATION (Continued)(Membership at date of approval)McCorry, J.P. Federal/Provincial/Territorial Food Safety Policy CommitteeMcLean, M. Ontario Soybean GrowersMiller-Sanford, B. Ontario Corn Producers AssociationMoran, C. Foreign Affairs and International Trade CanadaMussar, K

32、. Food and Consumer Products Manufacturers of CanadaPowell, S. Canadian Food Exporters AssociationPrudhomme, M. Health CanadaRicquart, M. Option ConsommateursRuth, P. Ministry of Agriculture, Food and Fisheries, British ColumbiaSells, B. National Institute of NutritionSharp, M. Dietitians of CanadaS

33、tewart, L. Agriculture and Agri-Food CanadaSurgeoner, G. Ontario Agri-Food TechnologiesThibault, M.-C. Canadian Produce Marketing AssociationThomson, S. British Columbia Agriculture CouncilVallieres, L. Corporation des Dietetistes du QuebecDolhan, P./ Secretary Canadian General Standards BoardGauche

34、r, M.L.Acknowledgment is made for the translation of this National Standard of Canada by the Translation Bureau of Public Works andGovernment Services Canada.CAN/CGSB-32.315-2004Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or network

35、ing permitted without license from IHS-,-,-CAN/CGSB-32.315-2004CANADIAN GENERAL STANDARDS BOARDTABLE OF CONTENTSPageINTRODUCTION . iii1. SCOPE 12. REFERENCED PUBLICATIONS 13. DEFINITIONS AND TERMINOLOGY 14. GENERAL REQUIREMENT FOR CLAIMS 35. CLAIMS THAT FOODS ARE PRODUCTS OF GENETIC ENGINEERING. 46.

36、 CLAIMS THAT FOODS ARE NOT PRODUCTS OF GENETIC ENGINEERING. 57. VERIFICATION . 7APPENDIX A ADDITIONAL DEFINITIONS . A1APPENDIX B CLAIM STATEMENTS. B1APPENDIX C EXPLANATION FOR AN ADVENTITIOUS MATERIAL ALLOWANCE OF LESSTHAN 5% C1iCopyright Canadian General Standards Board Provided by IHS under licens

37、e with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-iiCopyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CAN/CGSB-32.315-2004INTRODUCTIONIn reco

38、gnition of heightened interest regarding foods that are and are not products of genetic engineering, countriesand international bodies have examined approaches for identifying such foods through labelling, to assist consumersin making informed food choices.Canada has in place a regulatory framework

39、for the food, feed, and environmental safety assessment of products ofbiotechnology, including for novel foods,1which include but are not limited to foods that have been developedthrough the use of genetic engineering as defined in this standard. Under the Food and Drugs Act, mandatorylabelling of a

40、ll foods, including novel foods, is required where the foods have significant nutritional orcompositional changes, or where potential health and safety risks exist that could be mitigated through labelling.The label must state, for example, the nature of a nutritional or compositional change, or the

41、 presence of an allergen.It is not required to indicate that the food is a product of genetic engineering.Food label and advertising claims pertaining to the use or non-use of genetic engineering are permissible in Canada,provided such claims are truthful; not misleading; not deceptive; not likely t

42、o create an erroneous impression of afoods character, value, composition, merit or safety; and in compliance with all other regulatory requirements setout in the Food and Drugs Act, the Food and Drug Regulations, the Consumer Packaging and Labelling Act andConsumer Packaging and Labelling Regulation

43、s, the Competition Act and any other relevant legislation, as well asthe Guide to Food Labelling and Advertising. If claims related to the health, safety, nutrition and/or environmentalimpacts of foods are made, such claims must be truthful, verifiable, not misleading, and in compliance with allCana

44、dian regulations.The National Standard of Canada Voluntary Labelling and Advertising of Foods That Are and Are Not Products ofGenetic Engineering was developed to ensure that any such claims are consistent with an appropriate set ofparameters, including being informative, understandable, verifiable,

45、 and not false or misleading. Should a claim bemade pursuant to this standard, it must meet the requirements applicable to the type of claim being made, as outlinedin this standard. This standard was developed to provide consumer choice and does not imply the existence of healthor safety concerns fo

46、r products within its scope.It is important to note that the standard permits verification of claims by several processes including audit tracking(identity preservation) as well as chemical analysis. However, acceptable Canadian or international verificationprocesses or methods for validating ingred

47、ient claims, as outlined in section 7 of the standard, may not be availableat the time of issuing this standard. As with all labelling claims, where acceptable verification processes, includingsuch systems as audit tracking, do not currently exist, voluntary claims will not be made until an acceptab

48、leverification process is developed. Currently work is underway internationally and domestically to develop theseprocesses.It has been recognized that the term genetic modification is sometimes used as a synonym for genetic engineering asdefined in this standard. However, to genetically modify a pla

49、nt, animal, or micro-organism implies making anychange to the genetic makeup of the organism by any intentional means whatsoever and is defined in this manner inthe Food and Drug Regulations. Because of the broad nature of this definition, many food products would beconsidered genetically modified, and very few could be considered non-genetically modified. In order to meet theneeds of consumers for information abo