CEN TR 15356-1-2006 Validation and interpretation of analytical methods migration testing and analytical data for materials and articles in contact with food - Part 1 General consi.pdf
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1、PUBLISHED DOCUMENTPD CEN/TR 15356-1:2006Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food Part 1: General considerationsICS 13.060.20; 23.060.50g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g5
2、1g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58PD CEN/TR 15356-1:2006This Published Document was published under the authority of the Standards Policy and Strategy Committee on 31 May 2006 BSI 2006ISBN 0 580 48304
3、5National forewordThis Published Document is the official English language version of CEN/TR 15356-1:2006.The UK participation in its preparation was entrusted to Technical Committee CW/47, Materials in contact with food, which has the responsibility to: A list of organizations represented on this c
4、ommittee can be obtained on request to its secretary.Cross-referencesThe British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the
5、“Search” facility of the BSI Electronic Catalogue or of British Standards Online.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a Published Document does not of itself confer immunity from le
6、gal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK.Summa
7、ry of pagesThis document comprises a front cover, an inside front cover, the CEN/TR title page, pages 2 to 44, an inside back cover and a back cover.The BSI copyright notice displayed in this document indicates when the document was last issued.Amendments issued since publicationAmd. No. Date Commen
8、tsTECHNICAL REPORTRAPPORT TECHNIQUETECHNISCHER BERICHTCEN/TR 15356-1March 2006ICS 13.060.20; 23.060.50English VersionValidation and interpretation of analytical methods, migrationtesting and analytical data for materials and articles in contactwith food - Part 1: General considerationsValidation et
9、interprtation des mthodes danalyse, essaisde migrations et donnes analytiques des matriaux etobjets en contact avec les denres alimentaires - Partie 1 :Considrations gnralesValidierung und Interpretation analytischer Verfahren,Migrationsprfung und analytischer Daten von Werkstoffenund Bedarfsgegenst
10、nden in Kontakt mit Lebensmitteln -Teil 1: Allgemeine BetrachtungenThis Technical Report was approved by CEN on 16 January 2006. It has been drawn up by the Technical Committee CEN/TC 194.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Fin
11、land, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMIT
12、EE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2006 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. CEN/TR 15356-1:2006: E2 Contents Page Foreword. 3 Introduction 4 1 Scope 6 2 Form of regulations 6 3 Terms and defi
13、nitions. 7 4 Analytical tolerances 10 5 Limits 12 6 Existing general legislation . 14 7 Difficulties with present situation regarding method validation 17 8 Analytical interpretation of results and limits 19 9 Single laboratory method validation - General protocol. 23 10 Single laboratory and second
14、 laboratory validation - For the food contact materials sector. 23 11 FDA requirements with respect to validation of analytical methods 25 12 Recovery 25 13 Reference materials 27 14 Costs 28 15 Sampling 29 16 Enforcement 30 17 Conclusions. 30 Annex A (informative) Food contact materials and article
15、s: EU legislation. 31 Annex B (informative) List of methods currently available 37 Annex C (informative) Codex proposed draft guidelines on measurement uncertainty. 39 Annex D (informative) Characteristics of available certified reference materials 41 Bibliography . 42 CEN/TR 15356-1:20063 Foreword
16、This document (CEN/TR 15356-1:2006) has been prepared by CEN /TC 194, “Utensils in contact with food“, the secretariat of which is held by BSI. CEN/TR 15356-1:20064 Introduction 0.1 Requirement for validation of analytical methods for enforcement of Directives Regulation (EC) No. 1935/20041has laid
17、down the requirements that may be included in specific Directives to protect human health. It allows for specific Directives to set overall migration limits and specific limits on the migration of certain constituents or groups of constituents into foodstuffs. Commission Directive 90/128/EEC2and its
18、 subsequent amendments (e.g.3)introduced specific migration limits for more than 300 substances. A consolidation of these directives has since been issued as Commission Directive 2002/72/EC4. In addition, some substances are subject to a maximum permitted quantity of the residual substance in the ma
19、terial or article. Some substances are subject to group limits. Continuously, additional substances are being evaluated and added to the Directive. New technical dossiers are being prepared for substances which could eventually be listed in future amendments to Directive 2002/72/EC. Methods of contr
20、ol will be required for the majority of the abovementioned substances. The two Food Control Directives (European Council Directive 89/397/EEC5and Council Directive 93/99/EEC6) require that methods used for control purposes must be correctly and fully validated. So far only the methods developed by C
21、EN as parts of EN 13130 have been so validated. Methods developed in the project sponsored by DG Research (SM the use of defined internal quality control procedures; participation in proficiency testing schemes; accreditation based on EN ISO/IEC 17025, and establishing traceability of the results of
22、 the measurements. Whenever decisions are based on analytical results, it is important to have some indication of the quality of the results, that is, the extent to which they can be relied on for the purpose in hand. In analytical chemistry, there has been great emphasis on the precision of results
23、 obtained using a specified method, rather than on their traceability to a defined standard or SI unit. This has led the use of “official methods“ to fulfil legislative and trading requirements. The use of official methods is not in itself a complete answer. To demonstrate fitness for purpose, irres
24、pective of the analytical methods used, one useful indicator is measurement uncertainty. A number of ways are available for analysts to estimate their measurement uncertainty. These included: CEN/TR 15356-1:200611 evaluation of the effect of the identified sources of uncertainty on the analytical re
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