BS ISO 5433-2013 Leather Bovine wet blue Specification《皮革 湿铬鞣革牛皮 规格》.pdf
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1、BSI Standards PublicationBS ISO 5433:2013Leather Bovine wet blue SpecificationBS ISO 5433:2013 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 5433:2013. It supersedes BS ISO 5433:1999 which is withdrawn.It is considered the view of the UK committee that the ap
2、plication of this standard to bovine wet blue can be limiting on three counts:1. The requirement for a water extract pH value of greater than 3.5 isconsidered restrictive as tanners are producing high quality bovine wetblue with water extract values of less than 3.5, such as a pH value 3.2.2. It sta
3、tes that a 3.5 % chrome content is required to achieve a 100 C shrinkage temperature. However, this shrinkage temperature is being commercially achieved at a chrome content of 3 %.3. At the request of their customers, tanners are not placing trade namesor names and addresses of the manufacturer on t
4、heir packaging. Thelabelling requirements of the standard do not reflect the commercialrealities that tanners operate within and would require the tanner andcustomer to disclose this information without any perceived benefit.It is acknowledged by the UK committee that this standard can be applied fo
5、r UK commercial transactions and aspects can be used in case of dispute between parties but all parties should be aware of the limitations detailed above for bovine wet blue production.The UK participation in its preparation was entrusted to Technical Committee TCI/69, Footwear, leather and coated f
6、abrics.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2013. Published by BS
7、I Standards Limited 2013ISBN 978 0 580 80571 4ICS 59.140.30 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 September 2013.Amendments/corrigenda issued since
8、publicationDate Text affectedBS ISO 5433:2013 ISO 2013Leather Bovine wet blue SpecificationCuir Peaux de bovins ltat “bleu humide” SpcificationsINTERNATIONALSTANDARDISO5433Second edition2013-08-15Reference numberISO 5433:2013(E)BS ISO 5433:2013 ISO 2013Leather Bovine wet blue SpecificationCuir Peaux
9、 de bovins ltat “bleu humide” SpcificationsINTERNATIONAL STANDARDISO5433Second edition2013-08-15Reference numberISO 5433:2013(E)BS ISO 5433:2013ISO 5433:2013(E)ii ISO 2013 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2013All rights reserved. Unless otherwise specified, no part of this publica
10、tion may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISOs member body in the country
11、 of the requester.ISO copyright officeCase postale 56 CH-1211 Geneva 20Tel. + 41 22 749 01 11Fax + 41 22 749 09 47E-mail copyrightiso.orgWeb www.iso.orgPublished in SwitzerlandBS ISO 5433:2013ISO 5433:2013(E) ISO 2013 All rights reserved iiiContents PageForeword iv1 Scope . 12 Normative references 1
12、3 Terms and definitions . 14 Requirements 24.1 Raw material . 24.2 Form and trimming . 24.3 Tanning 24.4 Fungicidal additives 24.5 Presentation 34.6 Shrinkage temperature 34.7 Chemical requirements 35 Sampling 35.1 Sampling for routine testing 35.2 Sampling in case of dispute 35.3 Preparation of sam
13、ples 46 Method of test 46.1 Visual tests 46.2 Shrinkage temperature 46.3 Volatile matter . 46.4 pH of the water extract 46.5 Effectiveness of the fungicide . 47 Packaging and marking . 47.1 Packaging . 47.2 Marking . 4BS ISO 5433:2013ISO 5433:2013(E)ii ISO 2013 All rights reservedCOPYRIGHT PROTECTED
14、 DOCUMENT ISO 2013All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permissio
15、n can be requested from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCase postale 56 CH-1211 Geneva 20Tel. + 41 22 749 01 11Fax + 41 22 749 09 47E-mail copyrightiso.orgWeb www.iso.orgPublished in SwitzerlandBS ISO 5433:2013ISO 5433:2013(E) I
16、SO 2013 All rights reserved iiiContents PageForeword iv1 Scope . 12 Normative references 13 Terms and definitions . 14 Requirements 24.1 Raw material . 24.2 Form and trimming . 24.3 Tanning 24.4 Fungicidal additives 24.5 Presentation 34.6 Shrinkage temperature 34.7 Chemical requirements 35 Sampling
17、35.1 Sampling for routine testing 35.2 Sampling in case of dispute 35.3 Preparation of samples 46 Method of test 46.1 Visual tests 46.2 Shrinkage temperature 46.3 Volatile matter . 46.4 pH of the water extract 46.5 Effectiveness of the fungicide . 47 Packaging and marking . 47.1 Packaging . 47.2 Mar
18、king . 4BS ISO 5433:2013ISO 5433:2013(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member bod
19、y interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrote
20、chnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO
21、 documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directivesAttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsibl
22、e for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received. www.iso.org/patentsAny trade name used in this document is information given for the con
23、venience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT), see the following URL: Forewo
24、rd - Supplementary informationThe committee responsible for this document is ISO/TC 120, Leather, Subcommittee SC 2, Tanned leather.This second edition cancels and replaces the first edition (ISO 5433:1999), which has been technically revised.iv ISO 2013 All rights reservedBS ISO 5433:2013INTERNATIO
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