BS 6248-11-1987 Caseins and caseinates - Method for determination of nitrate and nitrite contents《酪朊及酪朊酸盐 第11部分 硝酸盐和亚硝酸盐含量测定方法》.pdf
《BS 6248-11-1987 Caseins and caseinates - Method for determination of nitrate and nitrite contents《酪朊及酪朊酸盐 第11部分 硝酸盐和亚硝酸盐含量测定方法》.pdf》由会员分享,可在线阅读,更多相关《BS 6248-11-1987 Caseins and caseinates - Method for determination of nitrate and nitrite contents《酪朊及酪朊酸盐 第11部分 硝酸盐和亚硝酸盐含量测定方法》.pdf(14页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD BS 6248-11: 1987 ISO 8195:1987 Caseins and caseinates Part 11: Method for determination of nitrate and nitrite contents ISO title: Caseins and caseinates Determination of nitrate and nitrite contents Method by cadmium reduction and spectrometry NOTEThis Part should be read in conjun
2、ction with Part 1 “General introduction, including preparation of laboratory samples”, published separately. UDC 637.142.2.04:546.173/.175:546.48 + 543.42:620.168.2BS6248-11:1987 This British Standard, having been prepared under the directionof the Dairying Standards Committee, was published under t
3、he authority ofthe Board of BSI and comes intoeffect on 31 December 1987 BSI 12-1999 The following BSI references relate to the work on this standard: Committee reference DAC/3 Draft for comment 85/54934 DC ISBN 0 580 16339 3 Amendments issued since publication Amd. No. Date of issue CommentsBS6248-
4、11:1987 BSI 12-1999 i Contents Page National foreword ii 1 Scope and field of application 1 2 Reference 1 3 Definition 1 4 Principle 1 5 Reagents 1 6 Apparatus 2 7 Sampling 2 8 Procedure 2 9 Expression of results 4 10 Test report 5 Figure Apparatus for nitrate reduction 6 Publications referred to In
5、side back coverBS6248-11:1987 ii BSI 12-1999 National foreword This Part of BS 6248, which has been prepared under the direction of the Dairying Standards Committee, is identical with ISO 8195:1987 “Caseins and caseinates Determination of nitrate and nitrite contents Method by cadmium reduction and
6、spectrometry”, prepared by ISO/TC 34, Agricultural food products, of the International Organization for Standardization (ISO). The method described in ISO 8195 was developed jointly with the International Dairy Federation (IDF) and the Association of Official Analytical Chemists (AOAC). Terminology
7、and conventions. The text of the International Standard has been approved as suitable for publication as a British Standard without deviation. Some terminology and certain conventions are not identical with those used in British Standards; attention is drawn especially to the following. The comma ha
8、s been used as a decimal marker. In British Standards it is current practice to use a full point on the baseline as the decimal marker. Where the words “International Standard” appear, referring to this standard, they should be read as “Part of this British Standard”. The symbol “l” has been used to
9、 denote litre (and in its sub-multiples). In British Standards it is current practice to use the symbol “L”. In British Standards it is current practice to use the spelling “sulphur”, etc. instead of “sulfur”, etc. Additional information. With reference to clause 5, water complying with grade 3 of B
10、S 3978:1987 “Specification for water for laboratory use” may be used. With reference to 6.6, class A graduated pipettes complying with BS700“Graduated pipettes” Part 1:1982 “Specification for general requirements” or Part2:1982 “Specification for pipettes for which no waiting time is specified” may
11、be used in place of those complying with ISO 8351, and class A one-mark pipettes complying with BS 1583:1986 “Specification for one-mark pipettes” may be used in place of those complying with ISO 648, class A. With reference to 6.12, a wire cloth test sieve of diameter 200 mm and aperture size 500 4
12、m, complying with BS 410:1986 “Specification for test sieves”, is suitable. It is recommended that analysts should periodically undertake duplicate determinations to verify that results complying with the repeatability requirements of 9.1.2 or 9.2.2, as appropriate, are being obtained. When a determ
13、ination is being undertaken for reference purposes, or in cases of dispute, it is strongly recommended that duplicate determinations be undertaken. Provided the duplicate values, calculated as described in 9.1.1 or9.1.2, as appropriate, comply with the relevant repeatability requirement (9.1.2 or 9.
14、2.2), the result should be reported as the mean value and in such cases the test report (see clause 10) should include a reference to the fact that such a result has been reported. Cross-references International Standard Corresponding British Standard ISO 707:1985 BS 809:1985 Methods for sampling of
15、 milk and milk products (Identical) ISO 1042:1983 BS 1792:1982 Specification for one-mark volumetric flasks (Identical)BS6248-11:1987 BSI 12-1999 iii A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correc
16、t application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pagesi toiv, pages1 to6, an inside back cover and a back cover. This standard has been updated (see copyright da
17、te) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover.iv blankBS6248-11:1987 BSI 12-1999 1 1 Scope and field of application This International Standard specifies a method by cadmium reduction and spectrometry for the determination of th
18、e nitrate and nitrite contents of caseins and caseinates. 2 Reference ISO 707, Milk and milk products Methods of sampling. 3 Definition nitrate and nitrite contents of caseins and caseinates the contents of substances determined by the procedure specified in this International Standard and expressed
19、 respectively as milligrams of nitrate ion (NO) and of nitrite ion (NO) per kilogram 4 Principle Dispersion of the casein or caseinate in warm water, precipitation of the fat and proteins, and filtration. Reduction of the nitrate to nitrite in a portion of the filtrate by means of copperized cadmium
20、. Development of a red colour, in portions of both unreduced filtrate and of the reduced solution, by addition of sulfanilamide and N-1-naphthyl ethylenediamine dihydrochloride, and spectrometric measurement at a wavelength of 538 nm. Calculation of the nitrite content of the sample and of the total
21、 nitrite content after reduction of nitrate, by comparing the measured absorbances with those of a set of sodium nitrite calibration solutions; calculation of the nitrate content from the difference between these two contents. 5 Reagents All reagents shall be of recognized analytical grade. The wate
22、r used shall be distilled or deionized water, free from nitrate and nitrite. NOTEIn order to avoid possible inclusion of small gas bubbles in the copperized cadmium column (6.10), the distilled or deionized water used for the preparation of the column (8.1), for checking the reducing capacity of the
23、 column (8.2), and for regeneration of the column (8.3) should preferably be freshly boiled and afterwards cooled to room temperature. 5.1 Cadmium, granules, diameter 0,3 to 0,8 mm. If cadmium granules are not available commercially, they may be prepared as follows. Place a suitable number of zinc r
24、ods in a beaker and cover with a 40 g/l solution of cadmium sulfate octahydrate (CdSO 4 8H 2 O). From time to time scrape the cadmium sponge from the rods over a period of 24 h. Remove the zinc rods and decant the liquid until only sufficient remains to cover the cadmium. Wash the sponge two or thre
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