[外语类试卷]大学英语四级模拟试卷453及答案与解析.doc
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1、大学英语四级模拟试卷 453及答案与解析 一、 Part I Writing (30 minutes) 1 For this part, you are allowed 30 minutes to write a composition on the topic Students Hire Housekeepers. You must base your composition on the following instructions (given in Chinese ).Your composition should be no less than 120 words. Remember
2、 to write it neatly. 目前,在大学校园里,学生花钱雇人洗衣、做清洁的现象越来越普遍。请谈谈你对此事的看法。 二、 Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions attached to the passage. For questions 1-7, mark: Y (for YE
3、S) if the statement agrees with the information given in the passage; N (for NO) if the statement contradicts the information given in the passage; NG (for NOT GIVEN) if the information is not given in the passage. 1 Americans and Food An unusual but timely cartoon recently appeared in the local new
4、spaper. The single panel showed a gravel-pit operation with piles of raw earth and large cranes. Next to one of the cranes stood the owner of the gravel pit a grizzled, tough-looking character, hammer in hand, pointing proudly to the new sign he had just tacked up. The sign read, “Freds Fill Dirt an
5、d Croissants.“ The cartoon illustrates an interesting phenomenon: the changing food habits of Americans. Our meals used to consist of something like home cooked pot roast, mashed potatoes laced with butter and salt, a thick slice of apple pie topped with a healthy scoop of vanilla ice cream plain, h
6、eavy meals, cooked from scratch, and eaten leisurely at home. But America has changed, and as it has, so have what we Americans eat and how we eat it. We used to have simple, unsophisticated tastes and looked with suspicion at anything more exotic than a hamburger. Admittedly, we did adopt some food
7、s from the various immigrant groups who flocked to our shores. We learned to eat croissants, those small, sweet French bread rolls, and also Chinese food and pizza, but in the last few years, the international character of our diet has grown tremendously. We can walk into any mall in Middle America
8、and buy Mexican food like pita bread and tacos. Such foods are of ten changed on their journey from exotic imports to ordinary “American“ meals, but the imports are still a long way from hamburger on a bun. Why have we become more worldly in our tastes? For one thing, television blankets the country
9、 with information about new food products and trends. Viewers in rural Montana know that the latest craving in Washington, D. C. is Cajun cooking and that something called tofu is now available in the local supermarket. Another reason for the growing international flavor of our food is that many you
10、ng Americans have traveled abroad and gotten hooked on new tastes and flavors. Backpacking students and young professionals vacationing in Europe come home with a taste for authentic French bread or German beer. Finally, continuing waves of immigrants settle in the cities where many of us live, caus
11、ing significant changes in what we eat. Vietnamese, Haitians, and Thais, for instance, bringing their native foods and cooking styles with them and eventually open small markets or restaurants. In time, the new food will become Americanized enough to take its place in our national diet. Our growing
12、concern with health has also affected the way we eat. For the last few years, the media have warned us about the dangers of our traditional diet, high in salt and fat, low in fiber. The media also began to educate us about the dangers of processed foods pumped full of chemical additives. As a result
13、, consumers began to demand healthier foods, and manufacturers started to change some of their products. many foods, such as lunch meat, canned vegetables, and soups, were made available in low-fat, low-sodium versions. Whole-grain cereals and high-fiber breads also began to appear on the grocery sh
14、elves. Moreover, the food industry started to produce all-natural products everything from potato chips to ice cream without additives and preservatives. Not surprisingly, the restaurant industry responded to this switch to healthier foods, luring customers with salad bars, broiled fish, and steamed
15、 vegetables. Our food habits are being affected, too, by the rapid increase in the number of women working outside the home. Sociologists and other experts believe that two important factors triggered this phenomenon: the womens movement and a changing economic climate. Women were assured that it wa
16、s acceptable, even rewarding, to work outside the home; many women also discovered that they had to work just to keep up with the cost of living. As the traditional role of homemaker changed, so did the way families ate. With Mom working, there wasnt time for her to prepare the traditional three squ
17、are meals a day. Instead, families began looking for alternatives to provide quick meals. What was the result? For one thing, there was a boom in fast-food restaurants. The suburban or downtown strip that once contained a lone McDonalds now features Wendys, KFCs, Burger King, and Pizza Hut. Families
18、 also began to depend on frozen foods as another time-saving alternative. Once again, though, demand changed the kind of frozen food available. Frozen food no longer consist of foil trays divided into greasy fried chicken, watery corn nib lets, and lumpy mashed potatoes. Supermarkets now stock a ran
19、ge of supposedly tasty frozen dinners. It may not be possible to pick up a ton of fill dirt and a half-dozen croissants at the same place, but Americas food habits are definitely changing. If it is true that“ you are what you eat,“ then Americas identity is evolving along with its diet. 2 The grizzl
20、ed, tough-looking cartoon character _. ( A) warns Americans not to change their food habits ( B) illustrates that Americans are changing their food habits ( C) introduces new kinds of food to traditional American families ( D) is employed by the government to illustrate Americans food habits 3 _ con
21、tribute to Americans international taste. ( A) The various immigrant groups in America ( B) The governments encouragement ( C) The young peoples changes of taste ( D) The mass media ads 4 Many young Americans who have traveled abroad _. ( A) dislike traditional food more and more, so they only try e
22、xotic food ( B) love the food imported very much ( C) have changed their tastes ( D) get hooked on new tastes and flavors 5 _ are examples that manufacturers meet consumers health demand. ( A) Bread and milk ( B) The imported food ( C) Whole grain cereals and high fiber breads ( D) The traditional f
23、ood 6 Working women dont have enough time to prepare three meals a day so that families depend on_. ( A) traditional frozen food ( B) alternatives for quick meals ( C) fast-food restaurant ( D) supermarket 7 According to the passage, American meals at one time were _. ( A) heavy and meat based ( B)
24、delicious and light ( C) expensive to prepare ( D) luxurious 8 _ keep(s) introducing different kinds of food, which is changing Americans taste. ( A) The government ( B) The dietitians ( C) Television ( D) Young people 9 An important factor that has affected what Americans eat is increased conscious
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