[外语类试卷]大学英语六级模拟试卷172及答案与解析.doc
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1、大学英语六级模拟试卷 172及答案与解析 一、 Part I Writing (30 minutes) 1 Directions: For this part, you are allowed 30 minutes to write a composition on the topic Economic Development and Mol- al Decline. You should write at least 150 words and you should base your composition on the outline (given in Chinese) below:
2、1. 近年来我国经济建设取得了很大成就; 2但与此同时,社会风气随着经济的发展也日益下降; 3. 我的观点 二、 Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions attached to the passage. For questions 1-4, mark: Y (for YES) if the
3、statement agrees with the information given in the passage; N (for NO) if the statement contradicts the information given in the passage; NG (for NOT GIVEN) if the information is not given in the passage. 1 Directions: In this part, you will have 15 minutes to go over the passage quickly and answer
4、the questions on Answer Sheet 1. For questions 1 4, mark Y(for YES) if the statement agrees with the information given in the passage; N(for NO) if the statement contradicts the information given in the passage; NG(for NOT GIVEN) if the information is not given in the passage. For questions 5 10, co
5、mplete the sentences with the information given in the passage. GENETICALLY MODIFIED FOODS Are genetically modified crops an environmental dream come- true or a disaster in the making? Scientists are looking for answers. The world seems increasingly divided into those who favor genetically modified
6、(GM) foods and those who fear them. Advocates assert that growing genetically altered crops can be kinder to the environment and that eating foods from those plants is perfectly safe. And, they say, genetic engineering which can induce plants to grow in poor soils or to produce more nutritious foods
7、 will soon become an essential tool for helping to feed the worlds burgeoning population. Skeptics contend that GM crops could pose unique risks to the environment and to health risks too troubling to accept placidly. Taking that view, many European countries are restricting the planting and importa
8、tion of GM agricultural products. Much of the debate hinges on perceptions of safety. But what exactly does recent scientific research say about the hazards? The answers, too often lost in reports on the controversy, are served up in the pages that follow. Two years ago in Edinburgh, Scotland eco -
9、vandals stormed a field, crushing canola plants. Last year in Maine, midnight raiders hacked down more than 3,000 experimental poplar trees. And in San Diego, protesters smashed sorghum and sprayed paint over greenhouse walls. This far - flung outrage took aim at genetically modified crops. But the
10、protests backfired: all the destroyed plants were conventionally bred. In each case, activists mistook ordinary plants for GM varieties. Its easy to understand why. In a way, GM crops now on some 109 million acres of farmland worldwide are invisible. You cant see, taste or touch a gene inserted into
11、 a plant or sense its effects on the environment. You cant tell, just by looking, whether pollen containing a foreign gene can poison butterflies or fertilize plants miles away. That invisibility is precisely what worries people. How, exactly, will GM crops affect the environment- and when will we n
12、otice? Advocates of GM, or transgenic, crops say the plants will benefit the environment by requiring fewer toxic pesticides than conventional crops. But critics fear the potential risks and wonder how big the benefits really are. “We have so many questions about these plants,“ remarks Guenther Stot
13、zky, a soil microbiologist at New York University. “Theres a lot we dont know and need to find out.“ As GM crops multiply in the landscape, unprecedented numbers of researchers have started fanning into the fields to get the missing information. Some of their recent findings arc reassuring; others s
14、uggest a need for vigilance. Fewer Poisons in the Soil? Every year U. S. growers shower crops with an estimated 971 million pounds of pesticides, mostly to kill insects, weeds and fungi. But pesticide residues linger on crops and the surrounding soil, leaching into groundwater, running into streams
15、and getting gobbled up by wildlife. The constant chemical trickle is an old worry for environmentalists. In the mid - 1990s agribusinesses began advertising GM seeds that promised to reduce a farmers use of toxic pesticides. Today most GM crops mainly soybean, corn, cotton and canola contain genes e
16、nabling them to either resist insect pests or tolerate weed - killing herbicides. The insect - resistant varieties make their own insecticide, a property meant to reduce the need for chemical sprays. The herbicidetolerant types survive when exposed to broad - spectrum weed killers, potentially allow
17、ing farmers to forgo more poisonous chemicals that target specific weed species. Farmers like to limit the use of more hazardous pesticides when they can, but GM crops also hold appeal because they simplify operations (reducing the frequency and complexity of pesticide applications) and, in some cas
18、es, increase yields. But confirming environmental benefit is tricky. Virtually no peer - reviewed papers have addressed such advantages, which would be expected to vary from plant to plant and place to place. Some information is available, however. According to the U.S. Department of Agriculture, fa
19、rmers who plant herbicidetolerant crops do not necessarily use fewer sprays, but they do apply a more benign mix of chemicals. For instance, those who grow herbicide - tolerant soybeans typically avoid the most noxious weed killer, turning instead to glyphosate herbicides(苷磷除草剂 ) , which are less to
20、xic and degrade more quickly. Insect - resistant crops also bring mixed benefits. To date, insect resistance bas been provided by a gene from the soil bacterium Bacillus thuringiensis (Bt) (杆菌苏立菌 ). This gene directs cells to manufacture a crystalline protein that is toxic to certain insects especia
21、lly caterpillars and beetles that gnaw on crops-but does not harm other organisms. The toxin gene in different strains of B. thuringiensis can affect different mixes of insects, so seed makers can select the version that seems best suited to a particular crop. Of all the crops carrying Bt genes, cot
22、ton has brought the biggest drop in pesticide use. According to the Environmental Protection Agency, in 1999 growers in states using high amounts of Bt cotton sprayed 21 percent less insecticide than usual on the crop. Thats a “dramatic and impressive“ reduction, says Stephen Johnson, an administrat
23、or in the EPAs Office of Pesticide Programs. Typically, Johnson says, a farmer might spray insecticides on a cotton field 7 to 14 times during a single growing season. “If you choose a Bt cotton product, you may have little or no use for these pretty harsh chemicals,“ be notes. Growers of Bt corn an
24、d potatoes report less of a pesticide reduction, partly because those plants normally require fewer pesticides and face fluctuating numbers of pests. Defining the environmental risks of GM crops seems even harder than calculating their benefits. At the moment, public attention is most trained on Bt
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