[外语类试卷]专业英语八级模拟试卷635及答案与解析.doc
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1、专业英语八级模拟试卷 635及答案与解析 SECTION A MINI-LECTURE Directions: In this section you sill hear a mini-lecture. You will hear the lecture ONCE ONLY. While listening, take notes on the important points. Your notes will not be marked, but you will need them to complete a gap-filling task after the mini-lecture.
2、 When the lecture is over, you will be given two minutes to check your notes, and another ten minutes to complete the gap-filling task on ANSWER SHEET ONE. Use the blank sheet for note-taking. 0 Non-Verbal Communication In this talk, we are going to talk about the definition of non-verbal communicat
3、ion, dimensions of non-verbal communication and impression formation and management of nonverbal communication. I. Definition and the five primary functions A. Definition: Communication that is produced by some means other than words B. The five primary functions 1. Expression of Emotion Through the
4、 face,【 B1】 _, and voice【 B1】 _ 2.【 B2】 _of Interpersonal Attitudes【 B2】 _ Tone of voice, gaze, and touch 3. Accompany and Support Speech Nodding ones head Using phrases like “uh-huh“ when another is talking 4. Self-Presentation Appearance 5. 【 B3】 _【 B3】 _ Greetings, handshakes or other rituals II.
5、 Traditional dimensions of nonverbal communication 1. Physical Appearance The first nonverbal messages Can be used to develdp judgments 2. Territory and Personal Space Personal space: the space an individual maintains around him or herself Territory: a larger area an individual controls that can pro
6、vide privacy 3.【 B4】 _【 B4】 _ Happiness, surprise, fear, sadness, anger, disgust/contempt 4.【 B5】 _【 B5】 _ Reflect individual thought processes and regulate communication 5. Touch An interpersonal bond is being offered or established 6. Time Past-oriented: use past to【 B6】 _【 B6】 _ Future-oriented:
7、work for tomorrow Present-oriented: live for today III. Impression formation and management of nonverbal communication A. Definition: an individuals conscious attempt at control over communication behaviors to【 B7】 _ others【 B7】 _ B. Two important functions for impression management: 【 B8】 _ functio
8、n: consciously trying to control the impression one【 B8】_ makes on the person with whom one is communicating with Affect management: consciously controlling your emotional response C. Four dimensions of impressions: 【 B9】 _【 B9】 _ Likeability Interpersonal attractiveness Dominance D. Factors that in
9、fluence the impressions we form about other people: Stereotypes First impressions 【 B10】 _【 B10】 _ Last impressions 1 【 B1】 2 【 B2】 3 【 B3】 4 【 B4】 5 【 B5】 6 【 B6】 7 【 B7】 8 【 B8】 9 【 B9】 10 【 B10】 SECTION B INTERVIEW Directions: In this section you will hear everything ONCE ONLY. Listen carefully a
10、nd then answer the questions that follow. Questions 1 to 5 are based on an interview. At the end of the interview you will be given 10 seconds to answer each of the following five questions. Now listen to the interview. 11 When visiting companies, Kevins objective is to _. ( A) improve staff product
11、ivity ( B) identify problem areas ( C) retrain weak management ( D) manage the company 12 Difficulties at Criterion Glass stemmed from lack of attention to _. ( A) competitors designs ( B) quality of merchandise ( C) consumer demand ( D) craftsmanship of product 13 Kevin blames his early business di
12、fficulties on _. ( A) inexperience with new companies ( B) lack of knowledge of the financial sector ( C) bad advice from established organizations ( D) lack of advice 14 He defends his unusual personal style by saying that _. ( A) it is important in business to make a strong impression ( B) image a
13、nd ability are equally important ( C) most business people are too serious and traditional ( D) his business ideas are more important than his appearance 15 His final advice to people starting in business is to _. ( A) make every effort to prevent mistakes ( B) find the best sources of information (
14、 C) maintain a positive attitude at all times ( D) take risks SECTION C NEWS BROADCAST Directions: In this section you will hear everything ONCE ONLY. Listen carefully and then answer the questions that follow. At the end of each news item, you will be given 10 seconds to answer the questions. 16 Wh
15、ich of the following statements about the new censor is INCORRECT? ( A) It can monitor the patients vital signs of life. ( B) It is small, flexible and has the look of a tattoo. ( C) It is stuck to the surface of human skin by adhesives. ( D) It is not clearly distinctive from the surface layers of
16、the skin. 17 Which of the following is NOT the merit of the new device? ( A) Convenience. ( B) Low price. ( C) Reliability. ( D) Easier monitoring. 17 Funky, skunky beer “There are no health repercussions for out-of-date beer,“ says Dave Radzanowski, president of the Siebel Institute of Technology,
17、a vocational training school for the beer industry. That s because beer doesn t support the growth of pathogens or disease-causing organisms. The combination of carbon dioxide, alcohol, low pH (high acidity), and antiseptic hops means that no pathogenic bacteria will survive. As the saying goes, if
18、you can t drink the water, drink the beer. But, over time, beer can start to taste “papery“ or “bready,“ changes a discerning drinker will notice after two to three months. Because thicker beers can mask the developing flavors, lighter beers will taste funky more quickly. Also, when the hops in beer
19、 are exposed to light, they start to give off a “skunky“ flavor, says Radzanowski. The alcohol content, however, wont change as long as the packaging is intact. Three summers of sunscreen Most sunscreens are used up long before their expiration dates, although only some sunscreens carry an expiratio
20、n date at all. According to regulations from the Food and Drug Administration, over-the-counter pharmaceuticals that show stability for three years do not have to carry an expiration date. Newer products will carry a two-year expiration date from the time of manufacture. Whether a sunscreen actually
21、 degrades over time is a matter of-dispute. David Wiggins of ScheringPlough says that testers put his company s Coppertone products in 122 degree Fahrenheit for three months and found virtually no change. And there was drop in the concentration of active ingredients at high temperatures or room temp
22、erature for five years, he says. But Darrell Rigel, president of the American Association of Dermatologists, disagrees, saying the active ingredients PABA, benzolphenols, and oxybenzols degrade significantly ih heat. “Its well accepted that in extreme heat, like a hot ear in the sun that can get up.
23、 to 160 or 180 degrees, over time a sunscreen can become 50 percent less effective,“ says Rigel. Bottom line: dont keep your sunscreen in the glove compartment all summer. And if you have any doubt about the potency of your sunscreen, reach for a new bottle. “The problem is the lack of efficacy,” sa
24、ys Mark Naylor, a tumor biologist, “when you think youre protected and youre really cooked.” 18 Over time, flavors of _beers change more quickly. ( A) lighter ( B) thicker ( C) 0Ut-of-date ( D) skunky 19 According to the passage, a sunscreen can be described as all the following EXCEPT_. ( A) it may
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