ASHRAE REFRIGERATION SI HANDBOOK-2014 2014 ASHRAE Handbook Refrigeration.pdf
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1、2014 ASHRAEHANDBOOKREFRIGERATIONASHRAE, 1791 Tullie Circle, N.E., Atlanta, GA 30329www.ashrae.orgSI Edition 2014 ASHRAE. All rights reserved.DEDICATED TO THE ADVANCEMENT OFTHE PROFESSION AND ITS ALLIED INDUSTRIESNo part of this publication may be reproduced without permission in writing fromASHRAE,
2、except by a reviewer who may quote brief passages or reproduce illustrations ina review with appropriate credit; nor may any part of this book be reproduced, stored in aretrieval system, or transmitted in any way or by any meanselectronic, photocopying,recording, or otherwithout permission in writin
3、g from ASHRAE. Requests for permis-sion should be submitted at www.ashrae.org/permissions.Volunteer members of ASHRAE Technical Committees and others compiled the infor-mation in this handbook, and it is generally reviewed and updated every four years. Com-ments, criticisms, and suggestions regardin
4、g the subject matter are invited. Any errors oromissions in the data should be brought to the attention of the Editor. Additions and correc-tions to Handbook volumes in print will be published in the Handbook published the yearfollowing their verification and, as soon as verified, on the ASHRAE Inte
5、rnet web site.DISCLAIMERASHRAE has compiled this publication with care, but ASHRAE has not investigated,and ASHRAE expressly disclaims any duty to investigate, any product, service, process,procedure, design, or the like that may be described herein. The appearance of any technicaldata or editorial
6、material in this publication does not constitute endorsement, warranty, orguaranty by ASHRAE of any product, service, process, procedure, design, or the like.ASHRAE does not warrant that the information in this publication is free of errors. Theentire risk of the use of any information in this publi
7、cation is assumed by the user.ISBN 978-1-936504-72-5ISSN 1930-7217The paper for this book is both acid- and elemental-chlorine-free and was manufactured with pulp obtained from sources using sustainable forestry practices.CONTENTSContributorsASHRAE Technical Committees, Task Groups, and Technical Re
8、source GroupsASHRAE Research: Improving the Quality of LifePrefaceSYSTEMS AND PRACTICESChapter 1. Halocarbon Refrigeration Systems (TC 10.3, Refrigerant Piping, Controls and Accessories)2. Ammonia Refrigeration Systems (TC 10.3)3. Carbon Dioxide Refrigeration Systems (TC 10.3)4. Liquid Overfeed Syst
9、ems (TC 10.1, Custom Engineered Refrigeration Systems)5. Component Balancing in Refrigeration Systems (TC 10.1)6. Refrigerant System Chemistry (TC 3.2, Refrigerant System Chemistry)7. Control of Moisture and Other Contaminants in Refrigerant Systems (TC 3.3, Refrigerant Contaminant Control)8. Equipm
10、ent and System Dehydrating, Charging, and Testing (TC 8.1, Positive Displacement Compressors)9. Refrigerant Containment, Recovery, Recycling, and Reclamation (TC 3.8, Refrigerant Containment)COMPONENTS AND EQUIPMENTChapter 10. Insulation Systems for Refrigerant Piping (TC 10.3)11. Refrigerant Contro
11、l Devices (TC 8.8, Refrigerant System Controls and Accessories)12. Lubricants in Refrigerant Systems (TC 3.4, Lubrication)13. Secondary Coolants in Refrigeration Systems (TC 10.1)14. Forced-Circulation Air Coolers (TC 8.4, Air-to-Refrigerant Heat Transfer Equipment)15. Retail Food Store Refrigeratio
12、n and Equipment (TC 10.7, Commercial Food and Beverage Refrigeration Equipment)16. Food Service and General Commercial Refrigeration Equipment (TC 10.7)17. Household Refrigerators and Freezers (TC 8.9, Residential Refrigerators and Food Freezers)18. Absorption Equipment (TC 8.3, Absorption and Heat
13、Operated Machines)FOOD COOLING AND STORAGEChapter 19. Thermal Properties of Foods (TC 10.5, Refrigerated Distribution and Storage Facilities)20. Cooling and Freezing Times of Foods (TC 10.5)21. Commodity Storage Requirements (TC 10.5)22. Food Microbiology and Refrigeration (TC 10.5)23. Refrigerated-
14、Facility Design (TC 10.5)24. Refrigerated-Facility Loads (TC 10.8, Refrigeration Load Calculations)REFRIGERATED TRANSPORTChapter 25. Cargo Containers, Rail Cars, Trailers, and Trucks (TC 10.6, Transport Refrigeration)26. Marine Refrigeration (TC 10.6)27. Air Transport (TC 10.6)FOOD, BEVERAGE, AND FL
15、ORAL APPLICATIONSChapter 28. Methods of Precooling Fruits, Vegetables, and Cut Flowers (TC 10.5)29. Industrial Food-Freezing Systems (TC 10.5)30. Meat Products (TC 10.5)31. Poultry Products (TC 10.5)32. Fishery Products (TC 10.5)33. Dairy Products (TC 10.5)34. Eggs and Egg Products (TC 10.5)35. Deci
16、duous Tree and Vine Fruit (TC 10.5)36. Citrus Fruit, Bananas, and Subtropical Fruit (TC 10.5)37. Vegetables (TC 10.5)38. Fruit Juice Concentrates and Chilled Juice Products (TC 10.5)39. Beverages (TC 10.5)40. Processed, Precooked, and Prepared Foods (TC 10.5)41. Bakery Products (TC 10.5)42. Chocolat
17、es, Candies, Nuts, Dried Fruits, and Dried Vegetables (TC 10.5)INDUSTRIAL APPLICATIONSChapter 43. Ice Manufacture (TC 10.2, Automatic Icemaking Plants and Skating Rinks)44. Ice Rinks (TC 10.2)45. Concrete Dams and Subsurface Soils (TC 10.1)46. Refrigeration in the Chemical Industry (TC 10.1)LOW-TEMP
18、ERATURE APPLICATIONSChapter 47. Cryogenics (TC 10.1)48. Ultralow-Temperature Refrigeration (TC 10.1)49. Biomedical Applications of Cryogenic Refrigeration (TC 10.1)GENERALChapter 50. Terminology of Refrigeration (TC 10.1)51. Codes and StandardsADDITIONS AND CORRECTIONSINDEXComposite index to the 201
19、1 HVAC Applications, 2012 HVAC Systems and Equipment,2013 Fundamentals, and 2014 Refrigeration volumesComment PagesCONTRIBUTORSIn addition to the Technical Committees, the following individuals contributed significantly to this volume. The appropriate chapter numbers follow each contributors name.Da
20、niel Dettmers (1)IRC University of WisconsinMadisonCaleb Nelson (1)CTA, Inc.Jim Caylor (2) Bruce Griffith (2)Johnson ControlsTodd Jekel (4)Industrial Refrigeration Consortium, University of WisconsinEric Smith (4)International Institute of Ammonia RefrigerationJohn Sluga (4, 13)Hanson Technologies C
21、orporationWarren Clough (6)UTC Building tele-phone: 404-636-8400; www.ashrae.org.PrefaceThe 2014 ASHRAE HandbookRefrigeration covers the refrig-eration equipment and systems for applications other than humancomfort. This volume includes data and guidance on cooling, freez-ing, and storing food; indu
22、strial and medical applications of refrig-eration; and low-temperature refrigeration.An accompanying CD-ROM contains all the volumes chaptersin both I-P and SI units.Some of this volumes revisions are described as follows:Chapter 1, Halocarbon Refrigeration Systems, has three new sec-tions to addres
23、s issues involving the Montreal Protocol and thephaseout of halocarbons. It also has a new introduction, plusupdates to sections on Applications and System Safety. Chapter 2, Ammonia Refrigeration Systems, has been extensivelyreorganized and updated for current practice.Chapter 6, Refrigerant System
24、 Chemistry, has new sections onadditives and process chemicals.Chapter 7, Control of Moisture and Other Contaminants inRefrigerant Systems, has added moisture isotherm data for refrig-erants R-290 and R-600a. It also contains a new section on systemsampling in conjunction with retrofits, troubleshoo
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