ASHRAE REFRIGERATION SI CH 3-2010 CARBON DIOXIDE REFRIGERATION SYSTEMS《二氧化碳制冷系统》.pdf
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1、3.1CHAPTER 3CARBON DIOXIDE REFRIGERATION SYSTEMSApplications . 3.2System Design 3.3System Safety 3.5Piping. 3.6Heat Exchangers and Vessels. 3.8Compressors for CO2Refrigeration Systems. 3.8Lubricants 3.9Evaporators 3.9Defrost 3.10Installation, Start-up, and Commissioning 3.11ARBON dioxide (R-744) is
2、one of the naturally occurringCcompounds collectively known as “natural refrigerants.” It isnonflammable and nontoxic, with no known carcinogenic, muta-genic, or other toxic effects, and no dangerous products of combus-tion. Using carbon dioxide in refrigerating systems can beconsidered a form of ca
3、rbon capture, with a potential beneficialeffect on climate change. It has no adverse local environmentaleffects. Carbon dioxide exists in a gaseous state at normal tempera-tures and pressures within the Earths atmosphere. Currently, theglobal average concentration of CO2is approximately 390 ppm byvo
4、lume.Carbon dioxide has a long history as a refrigerant. Since the1860s, the properties of this natural refrigerant have been studiedand tested in refrigeration systems. In the early days of mechanicalrefrigeration, few suitable chemical compounds were available asrefrigerants, and equipment availab
5、le for refrigeration use was lim-ited. Widespread availability made CO2an attractive refrigerant.The use of CO2refrigeration systems became established in the1890s and CO2became the refrigerant of choice for freezing andtransporting perishable food products around the world. Meat andother food produ
6、cts from Argentina, New Zealand and Australiawere shipped via refrigerated vessels to Europe for distribution andconsumption. Despite having traveled a several-week voyage span-ning half the globe, the receiving consumer considered the condi-tion of the frozen meat to be comparable to the fresh prod
7、uct. By1900, over 300 refrigerated ships were delivering meat productsfrom many distant shores. In the same year, Great Britain imported360,000 tons of refrigerated beef and lamb from Argentina, NewZealand, and Australia. The following year, refrigerated bananaships arrived from Jamaica, and tropica
8、l fruit became a lucrativecargo for vessel owners. CO2gained dominance as a refrigerant inmarine applications ranging from coolers and freezers for crew pro-visions to systems designed to preserve an entire cargo of frozenproducts.Safety was the fundamental reason for CO2s development andgrowth. Mar
9、ine CO2-refrigerated shipping rapidly gained popular-ity for its reliability in the distribution of a wide variety of fresh foodproducts to many countries around the world. The CO2marinerefrigeration industry saw phenomenal growth, and by 1910 some1800 systems were in operation on ships transporting
10、 refrigeratedfood products. By 1935, food producers shipped millions of tons offood products including meats, dairy products, and fruits to GreatBritain annually. North America also was served by CO2marinerefrigeration in both exporting and receiving food products.The popularity of CO2refrigeration
11、systems reduced once suit-able synthetic refrigerants became available. The development ofchlorodifluoromethane (R-22) in the 1940s started a move awayfrom CO2, and by the early 1960s it had been almost entirelyreplaced in all marine and land-based systems.By 1950, the chlorofluorocarbons (CFCs) dom
12、inated the major-ity of land-based refrigeration systems. This included a wide varietyof domestic and commercial CFC uses. The development of the her-metic and semihermetic compressors accelerated the developmentof systems containing CFCs. For the next 35 years, a number ofCFC refrigerants gained po
13、pularity, replacing practically all otherrefrigerants except ammonia, which maintained its dominant posi-tion in industrial refrigeration systems.In the 1970s, the atmospheric effects of CFC emissions werehighlighted. This lead to a concerted effort from governments, sci-entists, and industrialists
14、to limit these effects. Initially, this took theform of quotas on production, but soon moved to a total phaseout,first of CFCs and then of hydrochlorofluorocarbons (HCFCs).The ozone depleting potential (ODP) rating of CFCs and HCFCsprompted the development of hydrofluorocarbon (HFC) refriger-ants. S
15、ubsequent environmental research shifted the focus fromozone depletion to climate change, producing a second ratingknown as the global warming potential (GWP). Table 1 presentsGWPs for several common refrigerants. Table 2 compares perfor-mance of current refrigerants used in refrigeration systems.In
16、 recent years, CO2has once again become a refrigerant of greatinterest. However, high-pressure CO2systems (e.g., 3.4 MPa at asaturation temperature of 1C, or 6.7 MPa at 26.7C) present somechallenges for containment and safety.Advances in materials science since the 1950s enable the designof cost-eff
17、ective and efficient high-pressure carbon dioxide sys-tems. The attraction of using CO2in modern systems is based on itsThe preparation of this chapter is assigned to TC 10.3, Refrigerant Piping.Table 1 Refrigerant DataRefrigerant Number Refrigerant Group Chemical FormulaTemperature at101.3 kPa, C S
18、afety Group GWP at 100 YearsR-22 HCFC CHClF240.8 A1 1700R-134a HFC CF3CH2F 26.1 A1 1300R-410A HFC blend HFC-32 (50%) 52.3 A1/A1 2000HFC-125 (50%)R-507A HFC blend HFC-125 (50%) 47.1 A1 3900HFC-143a (50%)R-717 Ammonia NH333.3 B2 0R-744 Carbon dioxide CO278.4 A1 1Source: ANSI/ASHRAE Standard 34. Note:
19、56.6C and coincident pressure of 517.8 kPa (absolute) is triple point for CO2.3.2 2010 ASHRAE HandbookRefrigeration (SI)attractive thermophysical properties: low viscosity, high thermalconductivity, and high vapor density. These result in good heattransfer in evaporators, condensers, and gas coolers
20、, allowingselection of smaller equipment compared to CFCs and HFCs. Car-bon dioxide is unique as a refrigerant because it is being consideredfor applications spanning the HVAC this is consid-ered to be low compared to all commonly used refrigerants.APPLICATIONSTranscritical CO2RefrigerationIn a tran
21、scritical refrigeration cycle, CO2is the sole refrigerant.Typical operating pressures are much higher than traditional HFCand ammonia operating pressures. As the name suggests, the heatsource and heat sink temperatures straddle the critical temperature.Development on modern transcritical systems sta
22、rted in the early1990s with a focus on mobile air-conditioning systems. However,early marine systems clearly were capable of transcritical operationin warm weather, according to their operating manuals. For exam-ple, marine engineers sailing through the Suez Canal in the 1920sreported that they had
23、to throttle the “liquid” outlet from the con-denser to achieve better efficiency if the sea water was too warm.They did not call this transcritical operation and could not explainwhy it was necessary, but their observation was correct.The technology suggested for mobile air conditioning was alsoadop
24、ted in the late 1990s for heat pumps, particularly air-sourceheat pumps for domestic water heating. In Japan, researchers andmanufacturers have designed a full line of water-heating-systemequipment, from small residential units to large industrial applica-tions, all incorporating transcritical CO2he
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