ARMY MIL-STD-904 C-2010 DETECTION IDENTIFICATION AND PREVENTION OF PEST INFESTATION OF SUBSISTENCE《虫害传染的检测 鉴定和防治》.pdf

《ARMY MIL-STD-904 C-2010 DETECTION IDENTIFICATION AND PREVENTION OF PEST INFESTATION OF SUBSISTENCE《虫害传染的检测 鉴定和防治》.pdf》由会员分享，可在线阅读，更多相关《ARMY MIL-STD-904 C-2010 DETECTION IDENTIFICATION AND PREVENTION OF PEST INFESTATION OF SUBSISTENCE《虫害传染的检测 鉴定和防治》.pdf（30页珍藏版）》请在麦多课文档分享上搜索。

1、 MIL-STD-904C 15 JUL 2010 SUPERSEDING MIL-STD-904B 10 MAR 2000 DEPARTMENT OF DEFENSE STANDARD PRACTICE DETECTION, IDENTIFICATION, AND PREVENTION OF PEST INFESTATION OF SUBSISTENCE AMSC N/A FSC 89GP DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. NOT MEASUREMENT SENS

2、ITIVE Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C ii FOREWORD 1. This Military Standard is approved for use by all Departments and Agencies of the Department of Defense (DOD). 2. This Military Standard specifies technical requirement

3、s for inspection of subsistence and food service functions to ensure clean, wholesome food products that are free from physical contaminants and to prevent transmission of foodborne disease to members of the Armed Forces, their beneficiaries, and DOD civilians. While the U.S. Code contains the regul

4、ations pertaining to these matters, the purpose of this standard is to select and compile the particular requirements and verification provisions, which have uniquely military applications. 3. This standard is applicable to all elements within the DOD involved in the inspection of subsistence items

5、purchased with either appropriated or non-appropriated funds. This standard will not be used to determine the capability of an establishment to produce or furnish products or services which are in compliance with specifications or other purchase documents. 4. Beneficial comments (recommendations, ad

6、ditions, and deletions) and any pertinent data which may be of use in improving this document should be addressed to Director, DOD Veterinary Service Activity, Office of The Surgeon General/HQDA, 5109 Leesburg Pike, Falls Church, VA 22041-3258. 5. The web address for ASSIST online database is: https

7、:/assist.daps.dla.mil Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C iii Summary of Changes to MIL-STD-904B Listed below are content changes that were made to the MIL-STD-904B during the manual evaluation and change to the MIL-STD-904C

8、a. Added a Contents page. b. Section 2.2.2 Addition of the manual “Technical Guide No. 38, Protecting Meal, Ready-to-Eat (MREs) and other Subsistence During Storage” c. Section 3 Definitions added are “Aseptic technique; Categories of food inspection; Farinaceous; Primary container; Secondary contai

9、ner; Shipping case”. d. Section 3 Terms or definitions that were changed are “Intermediate package; Package primary or unit; Packaging; Packing; Unit package”. e. Section 4.2.2.1 Title of Section changed to “Health Standards for determining the disposition of infested subsistence”. f. Section 5.2.1

10、5.2.4 Changed terminology of “Class” to “Category”. g. Section 5.4.5 (a) Added N95 mask to equipment h. Section 6.3 Words added to Subject term (key word) listing are: Mice, Rat, Chlorine, Pest Management Program, Receipt Inspections, Surveillance Inspections, and Bait Station. i. Added FIGURE 1 - e

11、xample of a completed DD Form 1222. j. Appendix B created for “List of Recommended Equipment”. k. Appendix C created for “References”. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C iv CONTENTS PARAGRAPH PAGE FOREWORD. ii SUMMARY OF CHA

12、NGES. iii 1 SCOPE. 1 1.1 Scope. 1 1.2 Application 1 2. APPLICABLE DOCUMENTS 1 2.1 General. 1 2.2 Government documents. 1 2.2.1 Specifications, standards, and handbooks 1 2.2.2 Other Government documents, drawings and publications. 1 2.3 Non-Government publications. 1 2.4 Order of precedence 2 3. DEF

13、INITIONS 2 3.1 Aseptic technique. 2 3.2 Blacklight. 2 3.3 Categories of food inspection. 2 3.4 Contamination 2 3.5 Decontamination 2 3.6 Dermestid. 2 3.7 Entomologist 2 3.8 Farinaceous 2 3.9 Food inspection personnel 2 3.10 Government-owned subsistence. 2 3.11 Infestable subsistence. 2 3.12 Infestat

14、ion. 2 3.13 Insect. 3 3.14 Insect-free. 3 3.15 Medical authority. 3 3.16 Medical hold. 3 3.17 Packaging. 3 3.18 Packing. 3 3.19 Pest. 3 3.20 Pest management personnel. 3 3.21 Pest management program. 3 3.22 Primary container. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted wit

15、hout license from IHS-,-,-MIL-STD 904C v 3.23 Recondition 3 3.24 Secondary Container 3 PARAGRAPH PAGE 3.25 Shipping case 3 3.26 Surveillance inspection 4 3.27 Warranty action 4 4. GENERAL REQUIREMENTS 4 4.1 Acceptance or rejection of contractor-owned subsistence, except for retail stores 4 4.1.1 Pac

16、kaging not breached 4 4.1.2 Contamination on packing 4 4.2. Acceptance or rejection of Government-owned subsistence 4 4.2.1 Infestation prior to receipt. 4 4.2.2 Infestation after receipt. 5 4.2.2.1 Health Standards for determining the disposition of infested subsistence 5 4.2.2.2 Rodent contaminati

17、on. 5 4.2.2.3 Bird contamination 5 4.2.2.4 Miscellaneous animal contamination 6 5. DETAILED REQUIREMENTS 6 5.1 Inspection of highly infestable subsistence. 6 5.1.1 Sampling during inspection. 6 5.1.2 Inspection methods 6 5.1.2.1 Closed-package inspection 6 5.1.2.2 Open-package inspection. 6 5.1.2.2.

18、1 Open-package methods for units of 10 lbs or less. 7 5.1.2.2.2 Open-package method for units greater than 10 lbs. 7 5.1.2.3 Evidence collection techniques for open-package inspection 7 5.2 Inspections of Government-owned subsistence. 7 5.2.1 Any receipt except purchase (Category II) 7 5.2.2 Prior t

19、o Shipment (Category III) 8 5.2.3 At issue or sale (Category III) 8 5.2.4 During storage (Category III). 8 5.3 Inspection of storage areas 8 5.3.1 Frequency of inspection 8 5.3.2 Detection of insects in storage areas. 8 5.3.3 Detection of rodents in storage areas 9 5.3.4 Detection of birds in storag

20、e areas 9 5.3.5 Detection of other animals in storage areas 9 5.4 Procedures following detection of infestation/contamination of Government-owned subsistence. 9 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C vi 5.4.1 Medical hold of inf

21、ested/contaminated items. 10 5.4.2 Identification and reporting of infestation 10 PARAGRAPH PAGE 5.4.3 Eradication Procedures 10 5.4.3.1 Fumigation 10 5.4.3.2 Freezing. 10 5.4.4 Disposition procedures for insect infested products. 11 5.4.5 Disposition of rodent /bird/other animal contaminated produc

22、ts. 11 5.5 Preventing infestation/contamination in storage facilities 12 5.5.1 Sanitation procedures 12 5.5.2 Warehousing practices 12 5.5.3 Pest proofing storage facilities 13 6. NOTES 13 6.1 Intended use. 13 6.2 Acquisition requirements 13 6.3 Subject term (key word) listing. 13 6.4 Changes from p

23、revious issue. 14 FIGURE 1 DD Form 1222. 15 APPENDIX A LIST OF ITEMS WITH HIGH POTENTIAL FOR INFESTATION 16 B LIST OF RECOMMENDED EQUIPMENT. 18 C REFERENCES. 20 CONCLUDING MATERIAL 24 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C 1 1.

24、SCOPE 1.1 Scope. This standard describes a set of practices that enable DOD personnel to effectively detect and prevent the infestation of contamination of subsistence items from exposure to insects, rodents, birds, or other animals and to reduce the impact of infestation or contamination. These pra

25、ctices can be used to prevent, detect, and evaluate damage to subsistence items. The practices described in this standard delineate inspection procedures, evidence collection techniques and equipment, sampling methods, and disposition procedures. 1.2 Application. This standard is applicable to eleme

26、nts within the DOD involved in the purchase, transportation, receipt, storage, and issuance of subsistence items. 2. APPLICABLE DOCUMENTS 2.1 General. The documents listed in this section are specified in sections 3, 4, and 5 of this standard. This section does not include documents cited in other s

27、ections of this standard or recommended for additional information or as examples. While every effort has been made to ensure the completeness of this list, document users are cautioned that they should meet all specified requirements documents cited in sections 3, 4, or 5 of this standard, whether

28、or not they are listed. 2.2 Government documents. 2.2.1 Specifications, standards, and handbooks. This subsection is not applicable to this standard. 2.2.2 Other Government documents, drawings and publications. The following Government documents form a part of this document to the extent specified h

29、erein. Unless otherwise specified, the issue is that cited in the solicitation or contract. Armed Forces Pest Management Board (AFPMB) Technical Guide (TG) No. 11, Hydrogen Phosphide Fumigation with Aluminum Phosphide. Armed Forces Pest Management Board (AFPMB) Technical Guide (TG) No. 38, Protectin

30、g Meal, Ready-to-Eat (MREs) and other Subsistence during Storage. (Copies are available from the Armed Forces Pest Management Board, Forest Glen Section, Walter Reed Army Medical Center, Washington, DC 20307-5001; or download from web site http:/www.afpmb.org/) 2.3 Non-Government publications. The d

31、ocuments listed in Appendix C form a part of this document to the extent specified herein. Unless otherwise specified, the issues of these documents are those cited in the solicitation or contract. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-

32、STD 904C 2 2.4 Order of precedence. Unless otherwise noted herein or in the contract, in the event of a conflict between the text of this document and the references cited herein, the text of this document takes precedence. Nothing in this document, however, supersedes applicable laws and regulation

33、s unless a specific exemption has been obtained. 3. DEFINITIONS 3.1 Aseptic technique. Refers to removing product without introducing contamination. 3.2 Blacklight. An ultraviolet light used to detect rodent urine by virtue of its fluorescing properties, in order to validate other evidence of such c

34、ontamination. (Since many substances fluoresce, this test should be used only for presumptive evidence). 3.3 Categories of food inspection. The three broad classifications of food inspection performed by U.S. Army Veterinary personnel include: Category I: Origin/Acceptance; Category II: Receipt; and

35、 Category III: Surveillance. 3.4 Contamination. The act or process of exposing a product to an adulterant or unwholesome material whether it is food pests, parts thereof, or their filth. 3.5 Decontamination. Removal or reduction of contaminants or infested items from products and/or packaging. Often

36、 include sanitizing of the container by cleaning, disinfecting, and rinsing, or repackaging. 3.6 Dermestid. Any beetle belonging to the family Dermestidae. 3.7 Entomologist. An individual with a bachelors or higher degree in entomology (the scientific study of insects) who may be employed or contrac

37、ted by the DOD (as a military officer or civilian) or a Federal/State Agency. 3.8 Farinaceous. Made from, rich in, or consisting of starch or having a mealy or powdery texture. 3.9 Food inspection personnel. DOD personnel responsible for the inspection of subsistence. 3.10 Government-owned subsisten

38、ce. Subsistence owned by either appropriated or non-appropriated DOD activities/instrumentalities. 3.11 Infestable subsistence. Items whose nature and method of packaging make them subject to actual or potential pest infestation (see Appendix A). 3.12 Infestation. The presence of insects, rodents, b

39、irds, or other animals or parts thereof, or their wastes in or around subsistence such that the subsistence may be rendered unwholesome. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C 3 3.13 Insect. All arthropods belonging to the class

40、 Insecta. 3.14 Insect-free. No insects, alive, dead, or any evidence of infestation including parts, silks, and frass (wastes) thereof, able to be seen during inspection of the subsistence. 3.15 Medical authority. DOD personnel whose duties include the authorization to condemn/dispose subsistence de

41、termined to be unwholesome or unfit for human consumption. These personnel are also the approval authority for the reconditioning procedures of subsistence. 3.16 Medical hold. Restrain of contaminated or infested items from distribution, issue or sale, when determined to be unwholesome for human con

42、sumption by food inspection personnel. Medical hold items can be released only when the food inspection personnel approve them to be released with documents based on laboratory test results or medical authoritys approvals. 3.17 Packaging. The process whereby the individual items is protected by mate

43、rial such as cellulose casings (sausage items), cellophane (breads), cardboard cartons (eggs), cans (canned goods), and bottles (bottled goods). It may also be referred to as the primary container. 3.18 Packing. The process whereby one or more packages, intermediate packs, or items not requiring pac

44、kaging, are held together either for the added convenience during shipment or for greater protection at a reduced cost. 3.19 Pest. Any insect, rodent, bird, or other animal that may render subsistence partially or wholly unwholesome for human consumption through infestation or contamination. 3.20 Pe

45、st management personnel. Military or civilian personnel trained to manage undesirable pests and certified (licensed) to use or apply pesticide chemicals. 3.21 Pest management program. A program incorporating continuous monitoring, education, record keeping, and communication to prevent pests and dis

46、ease vectors from causing illness. It may also be referred to as an Integrated Pest Management Program. 3.22 Primary container. The immediate container in which the product is packaged and which serves to protect, preserve, and maintain the condition of the product. 3.23 Recondition. Elimination of

47、contaminated packaging by cleaning and sanitizing the container, as needed, and repackaging in order to permit the product to be issued. 3.24 Secondary container. The container in which one or more primary containers are packed. 3.25 Shipping case. The container in which the primary or secondary con

48、tainers are placed to protect, preserve and maintain the condition of the product during transit or storage. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD 904C 4 3.26 Surveillance inspection. Inspections made to determine if Government-owned subsistence is wholesome and suitable for further storage, shipment, issue, sale, and consumption. 3.27 Warranty action. Administrative steps taken by the responsible contracting officer