ARMY MIL-DTL-32235 3-2010 HEATER MODULE BOIL-IN-BAG (BIB) MODULE.pdf
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1、 MIL-DTL-32235/3 15 September 2010 INCH-POUND DETAIL SPECIFICATION SHEET HEATER MODULE, BOIL-IN-BAG (BIB) MODULE This specification is approved for use by all Departments and Agencies of the Department of Defense. The requirements for acquiring the product described herein shall consist of this spec
2、ification sheet and MIL-DTL-32235. REQUIREMENTS I. Boil-In-Bag (BIB) module. The BIB module shall consist of a fiberboard box containing one BIB of dry or dehydrated food packaged in a barrier pouch, one pouch of potable water for rehydrating the food, one heater packaged in a barrier pouch, one act
3、ivation fluid unit, and one serving tray in a polyethylene bag. Note that the terms bag and pouch are used interchangeably. A. Heater. The heater shall be constructed of materials that, when activated by a fluid, shall initiate and propagate an exothermic reaction suitable for use with food. This re
4、action shall generate adequate heat to completely cook the food when applicable, or heat the food to a safe serving temperature. No toxic gas, liquid or solid by-products are desirable. If toxic by-products are produced, they shall be of the least severity and smallest amount possible while allowing
5、 for adequate heating and ensuring operator and consumer safety. The heater material shall be evenly distributed and completely sealed within the scrim matrix of the heater to minimize the release of materials, and facilitate direct in-place activation of the heater materials. The heating rate shall
6、 be optimized to minimize the time required to heat the food, yet not cause excessive foaming or uncontrolled release of reaction by-products. The heater and barrier material shall not melt, deform or degrade during heating. The heater is activated by the addition of a fluid that shall fully activat
7、e the heater material. The non-woven porous polymeric scrim shall be sealed and sized to accommodate proper fit and function of the heater module. Each heater (heater elements in a matrix) shall be correctly and legibly labeled in accordance with MIL-DTL-32235. AMSC N/A FSC 8970 Provided by IHSNot f
8、or Resale-,-,-MIL-DTL-32235/3 2One heater shall be packaged in a barrier pouch constructed from laminated material, with one lamina a minimum of 0.00035 inch thick aluminum foil. The pouch shall be heat sealed on all four edges. A tear nick, notch or serrations shall be provided to facilitate openin
9、g of the filled and sealed barrier pouch. The barrier pouch shall have maximum outer dimensions of 11 by 15 inches. Each pouch with heater shall be correctly and legibly labeled in accordance with MIL-DTL-32235. B. Activation fluid unit. The activation fluid unit consisting of a pouch containing the
10、 activation fluid shall be made of material equivalent to Class 1 of MIL-PRF-131. Alternate activation fluid unit materials and design shall be permitted with approval from Natick Soldier Research, Development and Engineering Center. The pouch shall be designed with a center or side spout and shall
11、have maximum outer dimensions of 9-1/2 by 14 inches. The pouch shall be filled with 1.5 percent saline (water and sodium chloride) solution, or as specified by the heater manufacturer with approval from Natick Soldier Research, Development and Engineering Center. The volume of fluid in the pouch, wh
12、en combined with the heater, shall be adequate to initiate and propagate the exothermic reaction. The pouch shall be heat sealed on all edges. A tear nick, notch or serrations shall be provided in the spout area to facilitate opening of the filled and sealed pouch. The average seal strength of the c
13、losure seal shall be not less than 6 pounds per inch of width and no individual specimen shall have a seal strength of less than 5 pounds per inch of width. Alternatively, the filled and sealed pouch shall exhibit no rupture or seal separation greater than 1/16 inch or seal separation that reduces t
14、he effective closure seal width to less than 1/16 inch when tested for internal pressure resistance. Each activation fluid unit shall be correctly and legibly labeled in accordance with MIL-DTL-32235. In addition, the following statement shall be labeled on the pouch: DO NOT CONSUME C. Boil-In-Bag (
15、BIB). The BIB of food shall meet the requirements of the applicable food document. Note that the eggs in a BIB are cited in PCR-E-017. D. Rehydration water pouch. Water shall conform to all requirements of A-A-20332. The water shall be sterilized by either class 1 (thermoprocessed), class 2 (ozone)
16、or class 3 (ultraviolet light) treatment. The pouch containing the rehydration water shall be made of material equivalent to Class 1 of MIL-PRF-131. The pouch shall have maximum outer dimensions of 9-1/2 by 14 inches. The minimum volume of rehydration water in the pouch shall be 1.5 liters (51 fl. o
17、z.). The pouch shall be fitted with a cap with a 3/4 inch opening and a tamper evident closure. The pouch shall not leak. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHSMIL-DTL-32235/3 3The pouch shall be heat sealed on all edges. The average seal streng
18、th of the closure seal shall be not less than 6 pounds per inch of width and no individual specimen shall have a seal strength of less than 5 pounds per inch of width. Alternatively, the filled and sealed pouch shall exhibit no rupture or seal separation greater than 1/16 inch or seal separation tha
19、t reduces the effective closure seal width to less than 1/16 inch when tested for internal pressure resistance. Each pouch shall be correctly and legibly labeled. The label shall contain the following information: (1) Name (2) Contents (3) Net volume (4) Date 1/ (5) Contractors name and address 1/ E
20、ach pouch shall have the date of pack noted by using a four digit code beginning with the final digit of the current year followed by the three digit Julian day code. For example, 14 February 2011 would be coded as 1045. The Julian day code shall represent the day the water was packaged. E. Serving
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