ARMY MIL-C-44389 A-1993 CEREAL BARS (OPERATIONAL RATION COMPONENT)《压块干粮(军粮成分)》.pdf
《ARMY MIL-C-44389 A-1993 CEREAL BARS (OPERATIONAL RATION COMPONENT)《压块干粮(军粮成分)》.pdf》由会员分享,可在线阅读,更多相关《ARMY MIL-C-44389 A-1993 CEREAL BARS (OPERATIONAL RATION COMPONENT)《压块干粮(军粮成分)》.pdf(20页珍藏版)》请在麦多课文档分享上搜索。
1、MIL-C-44389A 9999906 1950461 093 = MIL-C-44389A 24 Semmber 1993 SUPERSEDING MIL-C-44389 (a) 29 December 1989 MILITARY SPECIFICATI(3N CEREAL BARS, (OPERATIQNA1; RATIN (XMK“F) This specification is approved for use by all Departments and Agencies of the Department of Defense. 1.1 Scope. This specifica
2、tion covers cereal bars for use by the Department of Defense as a component of operational rations. 1.2 Classification. The cereal bars shall be of the following types and styles as specified (see 6.1). Type I - Shredded wheat cereal bar Type II - Corn flakes cereal bar Type III - Wheat flakes cerea
3、l bar Type IV - Malted wheat granules cereal bar TypeV - Elran flakes cerealbar Type VI - Oat cereal biscuit bar Style A - Style B - 1.0 by 3.0 by 0.6-inch bar weighing 32 to 38 grams 1.0 by 3.0 by 1.0-inch bar weighing 43 to 53 grams 2. APPLICABLE IxxmENE 2.1 Government do;pressed The sample unit s
4、hall be one pouch. Any test failure shall be 4.5.8 Moisture content testinq. Eight filled and sealed pouches shall be selected at random from the lot regardless of lot size. pouch shall be individually blended to uniformity using a blender or a food processor. minimum heat is transferred to the prod
5、uct and that the product has minimum exposure to amspheric moisture. The blended samples shall be tested for moisture content in accordance with the Official Methods of Analysis of the AAC, method 925.45A except that the tenrperature-time cycle shall be niodified by using a temperature of 7OoC for 1
6、6 hours at a pressure of not mre than 100 mn mrcury. The results shall be reported to the nearest 0.1 percent. Any result not conforming to the requirement in 3.4 shall be classified as a major defect and shall be cause for rejection of the lot. The contents of each The blending must be rapid and co
7、nducted in such a way that 4.5.9 Shippinq container examination. Shipping containers shall be examined for defects in assembly, cJ.osure, and reinforcement (when applicable) in accordance with PPP-B-636. In addition, the follawing defects shall be classified as follows: Major: Marking missing, incor
8、rect, or illeqible - Cushioning material missing or not as specified More than 40 pounds packed in shipping container Minor: - - Pouches not packed flat in layers 5. PACKAGING 5.1 Preservation. Preservation shall be level A. 5.1.1 Level A. The product shall be unit packed in pouches in accordance wi
9、th 5.1.1.1 or 5.1.1.2 for LRP applications or in accordance with MIL-F-43231 for Food Packet, Survival, General Purpose applications. 5.1.1.1 Prefonned pouch. 5.1.1.1.1 Pouch material. The performed pouch shall be a 3-ply laminate consisting of, from inside to outside, 0.003 inch thick polyethylene,
10、 0.0007 inch thick aluminum foil, and 0.0005 inch thick polyester. for thickness of pouch materials shall be plus or minus 20 percent. shall be applied canpletely and uniformly to either the exterior or interior surfaces of the polyester lamina. The pouches shall be colored overall with a color in t
11、he range of green 34079 through 34087, or 24052 through 24087, or brawn 30045 through 30118 (excluding 30109) of FED-STD-595. The color application process shall not adversely affect the material perforniance. The pouch material shall not impart any undesirable odor or flavor to the product All tole
12、rances Color 15 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-C-4439A m 99999b 1950476 514 m MIL-C-44389A and shall be FDA approved for food use. The material shall show no evidence of delamination, degradation, or foreign odor when heat sealed
13、 or fabricated into pouches. 5.1.1.1.2 Pouch construction. The pouch shall be a flat style preformxi pouch having inside dimensionri of 2-3/4 inches by 5-3/4 inches (2 1/8 inch in each dimension). be-n the heat sealed sides. The pouch shall be made by heat sealing three edges with 3/8 inch (+ 3/16 i
14、nch, - 1/8 inch) wide seals. block “U“ tear notch at least 1/32 inch deep, located 1 to 1-1/4 inches frcm the top edge of the pouch shall be made in one or both side seals. distance between the inside edge of the tear notch and the inside edge of the seal shall be at least 3/16 inch. be provided wit
15、h an extended or foldover lip, extended not more than 5/16 inch to facilitate opening and filling. measured fran the top of the pouch, excluding the extended or foldover lip. Alternatively, if the pouch has serrated edges, the serrations may be used as tear notches provided that the serrations are s
16、harp (no plastic tailings exist) and the serration depth and the minimum seal width at the serrated edges are in accordance with the above requirements. The pouch shall be constructed with square or rounded corners at all four comers (radius approximately 3/8 inch). The first dimension shall be the
17、opening of the pch A “V“, “C“, or The One side of the open end of the pouch may Tear notch location shall be 5.1.1.1.3 Pouch fillina and sealing. One bar of style B shall be placed in the pouch in a manner as to avoid puncturing the pouch material or contaminating the heat seal area. The filled pouc
18、hes shall be sealed under a vaaium of not less than 23 inches of rtiercury. The sealed pouch shall show no loss of vacuum when examined as specified in 4.5.5. The filled pouches shall have a 3/8 inch (2 1/8 inch) heat seal. If thermal impulse closure seals are used, a seal width of 1/8 to 7/16 inch
19、will be acceptable. specified in 4.5.7, the filled and sealed pouches shall withstand an internal pressure of 14 psig for 30 seconds without rupture or seal separation greater than 1/16 inch or seal separation that reduces the effective closure seal width to less than 1/16 inch. The closure seal sha
20、ll not extend below the tear notch on either side of the pouch. The closure seal shall be free of fold over wrinkles that reduce the effective closure seal to less than 1/16 inch. When tested as 5.1.1.2 Fom-fill-seal pouch. 5.1.1.2.1 Pouch material. The form-fill-seal pouch shall consist of a formed
21、 tray-shaped body with a tray-shaped heat sealable cover. tray-shaped body and the tray-shaped cover shall be fabricated fmm 3-ply flexible laminate barrier material consisting of, from outside to inside, 0.0009 inch thick oriented polypropylene bonded to 0.0007 inch thick aluminum foil with 10 poun
22、ds per ream piwnted polyethylene bonded to 0.003 inch thick ionmr or a blend of not less than 50 percent linear, low density polyethylene and polyethylene. matosials shall be plus or minus 20 percent. The All tolerances for thickness of pouch The linear low density 16 Provided by IHSNot for ResaleNo
23、 reproduction or networking permitted without license from IHS-,-,-NIL-C-44389A m 9999906 1950477 450 m MIL-C-4 4 389A polyethylene portion of the blend shall be the copolymer of ethylene and octsne-1, having a mlt index range of 0.8 to 1.2 g/10 minutes in accordance with ASIM D 1238 and a density r
24、ange of 0.918 to 0.922 g/cc in accordance with ASIM D 1505. Alternatively, 0.0005 inch thick polyester may be used in place of the oriented polypropylene as the outer ply of the laminate. color requirements of the exterior of the laminates shall be as specified in 5.1.1.1.1. flavor to the product an
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- ARMYMILC44389A1993CEREALBARSOPERATIONALRATIONCOMPONENT 干粮 军粮 成分 PDF

链接地址:http://www.mydoc123.com/p-441437.html