ARMY MIL-B-44135 B-1993 BEVERAGE BASE POWDER ORANGE FORTIFIED (OPERATIONAL RATION COMPONENT)《加强桔色饮料粉(军粮成分)》.pdf

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1、- - - MIL-B-441358 m 9999906 1950656 598 m MIL-B-44135B 2 September 1993 SUPERSEDING MIL-B-44135A( GL) 31 August 1988 MILITARY SPECIFICATION BEWRAGE BASE, FIXDER, ORANGE, FDFWIFIED (OPERATIOIWU RATION -) This specification is approved for use by all Departments and Agencies of the Department of Defe

2、nse. 1. S(?OPE 1.1 Scope. This document covers orange powder beverage base, fortified with vitamins and minerals, for use by the Department of Defense as a cqnent of operational rations. 2. APPLICABLE l2amENE 2.1 Government documents. 2.1.1 Specifications, standards, and handbooks. The follawing spe

3、cifica- Unless otherwise specified, the issues of these documents tions, standards, and handbooks form a part of this doCunient to the extent specified herein. are those listed in the issue of the Department of Defense Index of Specifications and Standards (DODISS) and supplement thereto, cited in t

4、he solicitation (see 6.1). Beneficial comnents (reccmnendations, additions, deletions) and any pertinent data which may be used in improving this document should be addressed to: U.S. Army Natick Research, Developnt, and Engineering Center, Natick, MA 01760-5018, by using the Standardization Documen

5、t Improvment Proposal (DD Form 1426) appearing at the end of this document or by letter. AMS N/A FSC 8960 DISTRIION STATEMENT A. Approved for public release; distribution is unlimited. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-B-44135B SPEC

6、IFICATIONS mm L-P-378 - Plastic Sheet and Strip, Thin Gauge, Polyolefin (252-A-1876 - Aluminum Foil PPP-B-636 - Boxes, Shipping, Fiberboard SrANDARDS FEDERAL FED-STD-595 - Colors Used in Goverment Procurement MILITARY MIL-SPD-105 - Sampling Procedures and Tables for Inspection by Attributes MIL-SrT-

7、129 - Marking for Shipent and Storage (Unless otherwise indicated, copies of federal and military specifications, standards, and handbooks are available fran the Standardization Dwumnts Desk, Building 4D, 700 Robbins Avenue, Philadelphia, PA 19111-5094.) 2.1.2 other Govemnt dmuments, drawinas, and p

8、ublications. The following other Govemnt documents, drawings, and publications form a part of this document to the extent specified herein. the issues are those cited in the solicitation. Unless otherwise specified, U.S. DEPAR“? OF HEALTH AND HUMAN SERVICES (“S), U.S. FWD AND DFG UI=MINISTRATION (FR

9、A) Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder (21 CFR Parts 1-199) Printing Office, Washington, DC 20402.) (Copies are available fran the Superintendent of Documents, U.S. Govemnt 2.2 Non-Govemnt publications. The following documents form a part of this document to t

10、he extent specified herein. the issues of the documents which are DoD adopted are those listed in the issue of the DODISS cited in the solicitation. the issues of documents not listed in the DDISS are the issues of the dwmnts cited in the solicitation (see 6.1). Unless otherwise specified, Unless ot

11、herwise specified, NrIERICAN ASSOCIATION OF CERF Official Methods of Analysis of the AAC (Application for copies should be addressed to the AL32u= International, 2200 Wilson Boulevard, Suite 400, Arlington, VA 22201-3301.) NATIONAL ACADEMY OF SCIENCES Food Chemicals Codex (Fgplication for copies sho

12、uld be addressed to the National -adany Press, 210:L Constitution Avenue, N.W., Washington, Dc 20418.) NATIONAL MYKIR FEIW TRAFFIC ASSOCIATION INC. National Motor Freight Classification (Application for copies should be addressed to the American Trucking Associations, Inc., Traffic Deprtment, 2200 M

13、ill Road, Alexandria, VA 22314. ) UNIFORM XASSIFICATION CcNMIm, ?GENI Uniform Freight Classification (Application for copies should be addressed to the Uniform Classification Camiittee, Suite 1120, 222 South Riverside Plaza, Chicago, IL 60606.) (Non-Govemnt standards and other publications are nomll

14、y available fran the organizations that prepare or distribute the documents. documents also my be available in or through libraries or other infom- tiom1 services.) These 2.3 order of precedence. In the event of a conflict between the text of this document and the references cited herein, the text o

15、f this document takes precedence. Nothing in this doc=ument, hawever, supersedes applicable laws and regulations unless a specific exenption has been obtained. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-B-44135B 3.1 First article. When spe

16、cified (see 6.1), a sample shall be subjected to first article inspection (see 6.2) in accordance with 4.4. 3.2 Inqredients. All ingredients shall be clean, sound, wholesane, and free frun foreign material, evidence of rodent and insect infestation, extraneous material, off-odors, off-flavors, and o

17、ff-colors. 3.2.1 Suuar, white, wanulated, extra fine. Sugar shall be white, granulated, extra fine cane or beet sugar, or a canbination thereof. Not more than 20 percent shall be retained on a U.S. Standard No. 20 sieve and not more than 8 percent shall pass through a U.S. Standard No. 100 sieve. 3.

18、2.2 Citric acid, anhydrous, fine pawd er. Citric acid shall be an anhydrous, fine pmder and shall carply with the Food Chemicals Codex. more than 3 percent shall be retained on a U.S. Standard No. 30 sieve and not more than 5 percent shall pass through a U.S. Standard No. 100 sieve. Not 3.2.3 Dextro

19、se hydrate, PCM er. Dextrose hydrate shall be a mer and shall qly with the Food Chemicals Codex. 3.2.4 Tricalcium phosphate. Tricalcium phosphate shall cmply with the Food Chemicals Codex. 3.2.5 Glvcerin, food wade. Food grade glycerin shall canply with the Food Chemicals Codex. 3.2.6 Potassium citr

20、ate, powd er. Potassium citrate shall be a mer and shall cqly with the Food Chemicals Codex. 3.2.7 Flavor, orme. range flavor shall be a natural flavor or an artificial and natural flavor or a combination thereof and shall conform in every respect to the requirements of the Federal Food, Drug, and C

21、osnietic Wt and regulations pramilgated thereunder. and aranatic odor, and a sweet, fruity, characteristic flavor (see 6.3.3). range flavor shall have a fragrant 3.2.8 Vitamin premix. Vitamin premix shall consist of the folluwing active ingredients and munts per 170 mg (guaranteed) : I/ Ascorbic aci

22、d Niacinamide Pyridoxine hydrochloride Riboflavin, type S Thiamine mononitrate Vitamin E, 50 percent S.D. Vitamin D D-calcium pantothenate sugar 4 60.00 mg 2/ 0.50 mg 0.25 mg 0.45 mg 0.30 mg 3/ 4.50 mg - 4/ 2.00 mg U.S. 170.00 mg Provided by IHSNot for ResaleNo reproduction or networking permitted w

23、ithout license from IHS-,-,-a O O MIL-B-44135B 9999906 I1950660 T19 MIL-B-44135B All ingredients in the vitamin premix mix shall be food grade. shall have a granulation that aids in mintaining a stable mixture. The sugar %ressed as 60.0 mg active ascorbate from coated ascorbte; use 86.0 mg of ascorb

24、ic acid (70.0 percent) coated with maltodextrin (30.0 percent), or use 62.0 mg of ascorbic acid (97.5 percent) coated with ethyl cellulose (2.5 percent). Expressed as 0.30 mg active thiamine mnonitrate; use encapsulated fonn with 60 percent coating of mno and diglycerides; therefore 0.91 q of coated

25、 form is required. Vitamin D equivalent to 200 IU may be obtained from either crystalline vitamin D2 (5 microgram of 100 percent purity pr#iuct) or from vitamin D3 in cold water dispersible beadlets (2 mg of 100,000 IU/g beadlets). 3.2.9 Xanthan gum . Xanthan gum shall canply with the Food Chemicals

26、 Codex (see 6.3.1). 3.2.10 Silica. Silica shall canply with the Food Chemicals Codex for silicon dioxide (see 6.3.2). 3.2.11 Cellulose qum . Cellulose gum shall be a powder and shall canply with the Food Chmicals Caiex (see 6.3.6). 3.2.12 Titanium dioxide. Titanium dioxide shall be water dispersible

27、 and shall canply with the Food Chemicals Codex. 3.2.13 FD Natural and Artificial Orange Flavor #22448 manufactured by Tastemaker, at 0.3 percent of the formulation weight; range Oil Flavor (A Natural and Artificial Flavor) #F31129 manufactured by Eonnick Flavor Division, Eonnick and Company at 0.02

28、 percent of the formulation weight. 6.3.6 Cellulose gum . it has been found that 7HXF manufactured by malon Canpany, Division of Hercules Incorporated, mets the requirements of 3.2.11 and perform satisfactorily in this product. 15 Provided by IHSNot for ResaleNo reproduction or networking permitted

29、without license from IHS-,-,-MIL-B-44135B = 9999906 1950671 T4 W MIL-B-44135B 6.4 Subiect tem kevword) listinq. Wng Range Patrol Pouched food Ration, Cold Weather 6.5 chanses from previous issue. Marginal notations are not used in this revision to identify changes with respect to the previous issue due to the extensiveness of the changes. custodians: Army-a Navy-SA Air Force - 50 =view activities: ArmY-MDrQM mvy-MC DLA - SS Preparing activity: ArmY-a (Project 8960-0080) 16 * . O Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-