ARMY A-A-59793 A-2007 PANS STAINLESS STEEL WITH NO-STICK COATED FINISH《带不粘面最后一层涂饰的不锈钢盘》.pdf

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1、 A-A-59793A February 6, 2007 SUPERSEDING A-A-59793 January 2, 2007 COMMERCIAL ITEM DESCRIPTION PANS, STAINLESS STEEL, WITH NO-STICK COATED FINISH The General Services Administration has authorized the use of this commercial item description (CID), for all federal agencies. 1. SCOPE 1.1 Scope. This c

2、ommercial item description (CID) covers stainless steel coated steam table pans with non-stick coated interior finish. 1.2 Intended use. The pans are used for cooking, baking and roasting in kitchens, and Navy ship galleys. 2. CLASSIFICATION 2.1 Classification. The pans shall be of the following typ

3、es and sizes, as specified (see 7.1) Type I - Full size Type II - Half size Type III - Third size Type IV - Third size, half long Size 1 - 2 1/2 inches deep Size 2 - 4 inches deep Size 3 - 6 inches deep Comments, suggestions or questions on this document should be addressed to US Army Research, Deve

4、lopment and Engineering Command, Natick Soldier Center, AMSRD-NSC-CF-S, 15 Kansas St., Natick, MA 01760-5018 or emailed to Robert.Bernazzaninatick.army.mil. Since contact information can change, you may want to verify the currency of this address information using the ASSIST Online database at http:

5、/assist.daps.dla.mil AMSC N/A FSC 7310 INCH-POUNDProvided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59793A 3. SALIENT CHARACTERISTICS 3.1 Design and construction. The pans shall be fabricated from 22 gauge, 304 stainless steel conforming to ASTM A24

6、0/A240M. All pans shall be designed to prevent binding and facilitate nesting, when tested as specified in 5.4. The pan bead shall be smooth and continuous, and be buffed polished. Top outside corners shall be smooth, rounded, and non-concave to prevent food accumulation. The reverse formed edge of

7、each pan shall be flattened and deburred for consistent fit to the food well opening as well as handling comfort and safety. The pans shall have a no-stick coating(see 3.3) applied to the entire surface area. The pans shall have the following outside dimensions: Width Length Type (inches) (inches) I

8、 12 3/4 20 3/4 II 10 3/8 12 3/4 III 6 7/8 12 3/4 IV 6 3/8 20 3/4 3.2 Tolerances. Tolerances shall be 1/16, or .03, and 2 degrees. 3.3 Non stick coating. The non-stick coating shall be a RO-59 coating process that shall be applied from a licensed RO-59 coater. The total coating dry film thickness sha

9、ll be .2 mils, and shall conform to NSF International Standard No.2(see 5.3). The coating shall have excellent adhesion, durability, heat resistance, and non-stick qualities for baking and roasting. 3.4 Identification marking. The pans shall be permanently marked with identification information on t

10、he bottom outside surface of the pan. The information required shall be as follows: Manufacturers Name and location Material Type Capacity Part number 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59793A 3.5 Workmanship. The finished pans, sh

11、all be free of cracks, dents, malformation, or deep scratches. All burrs, slivers, splinters, sharp edges, dirt, grease, and foreign matter shall be removed. 3.6 Metric products. Products manufactured to metric dimensions will be considered on an equal basis with those manufactured using inch-pound

12、units, provided they fall within the tolerances specified using conversion tables contained in the latest revision of ASTM SI 10. 4. REGULATORY REQUIREMENTS 4.1 Contractor recovered materials. The offeror/contractor is encouraged to use recovered materials to the maximum extent practicable, in accor

13、dance with paragraph 23.403 of the Federal Acquisition Regulation (FAR). 5. QUALITY ASSURANCE PROVISIONS 5.1 Product conformance. The pans provided shall meet the salient characteristics of this Commercial Item Description, conform to the producers own drawings, specifications, standards, and qualit

14、y assurance practices, and be the same product offered for sale in the commercial market. The Government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract. 5.2 Market acceptability. The

15、 following market acceptability criteria are necessary to document the quality of the pans to be provided under this commercial item description. a. The company producing these pans, excluding the coating, must have been producing these pans for a least 10 years, and must have been producing coated

16、pans for at least 2 years, to meet the requirements of this CID. b. The company must have sold at least 5000 stainless steel non-stick pans meeting the requirements of this CID in the commercial marketplace over the last 2 years. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted

17、 without license from IHS-,-,-A-A-59793A 5.3 NSF International standard compliance. Prior to approval of the first shipment, the contractor shall provide satisfactory evidence to the contracting officer(or his authorized representative) that the pans, including the coating, conform to the applicable

18、 requirements of NSF International Standard No.2. Acceptable evidence of meeting the requirements of NSF International Standard No.2 shall be a listing in the current edition of the NSF International “Listing of Food Service Equipment” and display of the NSF International mark on the finished produc

19、t. 5.4 Binding test. A random sample of six pans of each type and size shall be selected from each lot. The sample pans shall be nested with the same type and size pans, and shall not bind together when subjected to a pressure of up to 200 pounds. Any pans that exhibit binding shall be cause for rej

20、ection of the lot. 6. PACKAGING 6.1 Packaging. Preservation, packing and marking requirements shall be as specified in the contract or purchase order (see 7.1). 7. NOTES 7.1 Ordering data. Acquisition documents must specify the following: a. Title, number and date of this CID. b. Type and size requi

21、red (see 2.1). c. Packaging requirements (see 6.1). 7.2 Sources for documents 7.2.1 Sources for non-government association documents AMERICAN SOCIETY FOR TESTING AND MATERIALS A 240/A 240 M Standard Specification for Heat-Resisting Chromium and Chromium-Nickel Stainless Plate, Sheet, and Strip for P

22、ressure Vessels SI 10 Use of the International Systems of Units (SI) (the Modernized System) (Application for copies of ASTM standards should be addressed to the American Society for Testing and Materials, 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959, or Online at www.astm.org). 4 Provide

23、d by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59793A NSF INTERNATIONAL NSF International Standard No. 2 Food Service Equipment and Related Products Components and Materials (Application for copies of NSF International Standard No. 2 should be addresse

24、d to NSF International, 3475 Plymouth Road, Ann Arbor, MI 48106, or Online at www.nsf.org). 7.3 Sources of supply. A manufacturer whose products are known to meet the requirements of this CID is listed below; however, competition is not limited to this company. Polar Ware Company 2806 N 15thStreet.

25、Sheboygan, WI 53083 MILITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITY: Custodians Army GL4 GSA-FSS/7FXE Navy SA Air Force 99 Review Activities Preparing Activity Army MD1, QM1 Navy MC Army GL4 Air Force 84 DLA SS DoD Project (7310-2007-002) NOTE: The activities listed above were interested in t

26、his document as of the date of this document. Since organizations and responsibilities can change, you should verify the currency of the information above using the ASSIST Online database at http:/.assist.daps.dla.mil. 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-