ARMY A-A-59605-2000 PAN ROASTING AND SHEET PAN ALUMINUM WITH NO-STICK COATED FINISH《不粘面涂层铝制烤盘》.pdf

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1、I A-A-59605 SeDtember 19, 2000 COMMERCIAL ITEM DESCRIPTION PAN ROASTING, AND SHEET PAN: ALUMINUM, WITH NO-STICK COATED FINISH The General Services Administrstion has authorized the use of this commercial item description (CID), for all federal agencies. 1. SCOPE 1.1 Scope. This commercial item descr

2、iption (CID) covers an aluminum coated roasting pan and an aluminum coated sheet pan with a no-stick coated finish. 1.2 Intended use. The pans are used for cooking, baking and roasting in field kitchens, and navy ship galleys. 2. CLASSIFICATION 2.1 Classification. The pans shall be of the following

3、types, as specified (see 7.1). Type I - Roasting pan Type II - Full size sheet pan Beneficial comments (recommendations, additions, deletions) and any data which may be of use in improving this document should be addressed to: US. Army Soldier and Biological Chemical Command, Soldier Systems Center,

4、 Natick, MA 01760- 5018 by using the Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or bv letter. AMSC N/A FSC 7330 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59605 3. SALIENT CHARACTERISTI

5、CS 3.1 Design and construction. 3.1.1 Type I roasting pan. The roasting pan shall be fabricated from 3004-0 anodizing quality aluminum alloy and shall have two corrosion-resistant steel strap reinforcements. The strap reinforcements shall be 1 inch wide by 0.095 inch thick. The aluminum alloys used

6、to fabricate the pan shall conform to ASTM Standard B 209. The pan shall have a no-stick coating(see 3.3) applied to the inside surface only. The coating shall be applied from a licensed DuPont coater, and shall conform to NSF International Standard No.2 (see 5.3). 3.1.1.1 Handles. The roasting pan

7、shall have two handles positioned in the center of the ends and shall be formed of 9/32 inch diameter wire corrosion-resistant steel rod. The handles shall be fastened securely to the pan and shall not fail or permanently deform when the pan is load tested as specified in 5.4. The outside dimensions

8、 of the roasting pan handles shall be 4 inches wide by 1-1/4 inch minimum inside opening for hand clearance. 3.1.2 Type II sheet pan. The sheet pan shall be fabricated from 3003-H25 aluminum alloy and shall have a rolled edge that is formed using a 1/4 inch zinc plated carbon steel bead wire to prov

9、ide rigidity, warp and rust resistance. The pans shall be fabricated with a 0.141 inch crown or concavity at center to allow the pan to flatten when heated for even heat distribution. The aluminum alloys used to fabricate the pans shall conform to ASTM Standard B 209. The pans shall have a no-stick

10、coating (see 3.3) applied to the inside surface only. The coating shall be applied from a licensed DuPont coater, and shall conform to NSF International Standard No. 2 (see 5.3). 3.2 Dimensions 3.2.1 Type I pan. The outside dimensions of the roasting pan shall be 24 inches by 18 inches by 4-19/32 in

11、ches high. Tolerances shall be k 1/32 inch. Thickness of the aluminum alloy shall be 16 gauge. The corners of the roasting pan shall have a 1/2 inch inside radius. 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59605 3.2.2 Type II pan. The out

12、side dimensions of the sheet pan shall be 17-26/32 inches by 25-25/32 inches by 1 inch deep. Tolerances shall be k 1/32 inch. Thickness of the aluminum alloy shall be 16 gauge. The corners of the sheet pan shall have a 1/8 inch inside radius. 3.3 Coating. The coating shall be a DuPont process that c

13、onsists of three layers: primer, midcoat, and topcoat. The total coating dry film thickness shall be 1.1 - 1.5 mils. 3.4 Workmanship. The finished pans, shall be free of cracks, dents, malformation, or deep scratches. All burrs, slivers, splinters, sharp edges, dirt, grease, and foreign matter shall

14、 be removed. 3.5 Metric products. Products manufactured to metric dimensions will be considered on an equal basis with those manufactured using inch-pound units, provided they fall within the tolerances specified using conversion tables contained in the latest revision of ASTM E 380. 4. REGULATORY R

15、EQUIREMENTS 4.1 Contractor recovered materials. The offeror/contractor is encouraged to use recovered materials to the maximum extent practicable, in accordance with paragraph 23.403 of the Federal Acquisition Regulation (FAR). 5. QUALITY ASSURANCE PROVISIONS 5.1 Product conformance. The pans provid

16、ed shall meet the salient characteristics of this Commercial Item Description, conform to the producers own drawings, specifications, standards, and quality assurance practices, and be the same product offered for sale in the commercial market. The Government reserves the right to require proof of s

17、uch conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59605 5.2 Market acceptability. The following market acceptability cri

18、teria are necessary to document the quality of the pans to be provided under this commercial item description. a. The company producing these pans, excluding the coating, must have been producing these pans for a least 10 years, and must have been producing coated pans for at least 2 years, to meet

19、the requirements of this CID. b. The company must have sold at least 2500 pans meeting the requirements of this CID in the commercial marketplace over the last 2 years. 5.3 NSF International standard compliance. Prior to approval of the first shipment contractor shall submit satisfactory evidence to

20、 the contracting officer or his authorized representive that the coating conforms to the applicable requirements of NSF International Standard No. 2. Acceptable evidence shall be a certified test report from a recognized independent testing laboratory acceptable to the medical authority of the servi

21、ce for which the the items are being procured, stating that the items coating has been tested and conforms to NSF International Standard No. 2. Acceptance of the independent testing laboratory to the medical authority shall be based on the laboratory submitting to the contracting officer a written l

22、etter from either the American Association for Laboratory Accreditation (A2LA), Gaithersburg, MD, or the American National Standards Institute (ANSI), Washington, DC stating that the independent test laboratory has been evaluated and is accredited for testing and evaluating food service equipment fo

23、r conformance with applicable NSF International Standards. Accreditation of the independent testing laboratory must be completed prior to the item testing. 5.4 Load test. The type I pan shall be uniformly loaded to 130 pounds(inc1uding the weight of the pan) and lifted three times by the two end han

24、dles from floor to a table height of 36 inches, I3 inches. The handle assembly shall be examined to determine compliance with 3.1.1.1. Any nonconformance with specified requirements shall constitute failure of this test. 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without

25、license from IHS-,-,-A-A-59605 6. PACKAGING 6.1 Packaging. Preservation, packing and marking requirements shall be as specified in the contract or purchase order (see 7. i) . 7. NOTES 7.1 Ordering data. Acquisition documents must specify the following: a. Title, number and date of this CID. b. Type

26、required (see 2. i) . c. Packaging requirements (see 6.1). 7.2 Sources for documents 7.2.1 Sources for non-qovernment association documents AMERICAN SOCIETY FOR TESTING AND MATERIALS B 209 - Standard Specification for Aluminum and Aluminum-Alloy Sheet and Plate E 380 - Use of the International Syste

27、ms of Units (SI) (the Modernized Metric System) (Application for copies of ASTM standards should be addressed to the American Society for Testing and Materials, 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959). NSF INTERNATIONAL NSF International Standard No.2 - Food Service Equipment and Re

28、lated Products, Components and Materials (Application for copies of NSF International Standard No. 2 should be addressed to NSF International, 3475 Plymouth Road, Ann Arbor, MI 48106). 7.3 Sources of supply. A manufacturer whose products are known to meet the requirements of this CID is listed below

29、; however, competition is not limited to this company. Welbilt Company Lincoln Foodservice Products, Inc. 1111 North Hadley Road Fort Wayne, IN 46801-1229 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-59605 MILITARY INTERESTS: Custodians Army - GL Navy - SA Air Force - 99 Review Activities Army - MD1, QM1 Navy - MC Air Force - 84 DLA - SS CIVIL AGENCY COORDINATING ACTIVITY: Preparing Activity: Army - GL DoD Proj ect ( 73 3 O - O 7 7 9 ) 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-