ARMY A-A-394 A-1991 EGG WHIP《蛋挞》.pdf

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1、A-A-394A November 6, 1991 SUPERSEDING A-A-394 April 15, 1980 COMMERCIAL ITEM DESCRIPTION EGG WHIP The General Services Administration has authorized the use of this commercial item description as a replacement for RR-W-456 which has been cancelled. 1. SCOPE AND CLASSIFICATION 1.1 Scope. This commerc

2、ial item description covers corrosion- r esi s t ing eggwhigs. 1.2 Classification. The eggwhips shall be of the following sizes: Size 1 - 12 inch overall length Size 2 - 16 inch overall length .- 2. APPLICABLE DOCUMENTS 2.1 The documents referenced in this commercial item description shall be the is

3、sues in effect on the date of issuance of the invitation for bids or request for proposal unless otherwise specified. These documents form a part of this comercial item description to the extent specified. In the event of a conflict between this commercial item description and a document referenced

4、herein, this commercial item description shall take precedence. Federal Standard: FED-STD-376 - Preferred Metric Units For General Use By The Federal Government. Beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this document shoud be sen

5、t to: General Services Administration, Engineering Group (FXEE), 819 Taylor St., Fort Worth, TX 76102 DISTRIBUTION STATEMENT A: Approved for public release: distribution is unlimited. FSC 7330 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-394A

6、9999974 0343462 338 A-A-394A Copies of Federal standards are available from the General Services Administration Business Service Centers in Boston, MA: New York, NY: Philadelphia, PA: Washington, DC: Atlanta, GA: Chicago, IL: Kansas City, MO: Fort Worth, TX: Denver, CO: San Francisco, CA: Los Angele

7、s, CA: and Seattle, WA. Mi 1 i tary Standar d: MIL-STD-105 - Camp1 ing Procedures and Tables for Inspect ion by Attributes. Copies of military Standards may be obtained from Standardization Documents Order Desk, Bldg. 4D, 700 Robbins Avenue, Philadelphia I PA 1911 1-5094. ASTM Standards: A 167 - Sta

8、ndard Specification for Stainless and Heat- Resisting Chromium-Nickel Steel Plate, Sheet and Strip. E 29 - Standard Practice For Using Digits In Test Data To Deter mine Conf or mance Wi th Speci fi cat ions. Application for copies of ASTM standards should be addressed to ASTM, 1916 Race Street, Phil

9、adelphia, PA 19103. Na t i ona 1 San i t a t i on Founda t i on ( NSF ) : Criteria C-2 - Special Equipment and/or DeviceS. Annual Listing - Food Service Equipment and Related Products, Components and Materials. Application for NSF documents should be addressed to the National Sanitation Foundation,

10、3475 Plymouth Road, P.O. Box 1468, Ann Arbor, MI 48106. 3. SALIENT CHARACTERISTICS 3.1 Design and construction. The eggwhips shall be fabricated from corrosion-resisting steel, type 302 or 304 conforminu to ASTM A 167. fastened to a tubular metal handle or molded plastic handle. The minimum space be

11、tween the bow wires at the handle shall be 1/16 inch. The handle shall be sealed at the end opposite the bow wires and at the point of entry of the bow wires with non-toxic solder or epoxy in order to prevent accumulation of foreign material. The handles shall be a minimum of 4 inches in length and

12、1 inch. in di ame t er . The eggwhip shall have th;-specified number of bo; wires 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-394A 9999974 0143463 274 A-A-394A 3.1.1 Size 1. The size 1 eggwhip shall be 11-1/2 to 12-1/2 inches in overmngth a

13、nd have a minimum bow diameter of 2-1/2 inches. The size 1 eggwhip shall have a minimum of eight bow wires. bow wires shall have a minimum diameter of 0.078 inch. . The 3.1.2 Size 2, The size 2 eggwhip shall be 15-1/2 to 17 inches in overall length and have a minimum bow diameter of 2-3/4 inches. Th

14、e size 2 eggwhip shall have a minimum of seven bow wires. The bow wires shall have a minimum diameter of 0.090 inch. 3.2 National Sanitation Foundation (NSF) compliance. Prior to approval of first shipment, the contractor shall submit to the con tr act ing officer OK his aut hoz ized r epr esent a t

15、 i ve sat i sf act or y evidence that the items offered meet the applicable requirements of NSF Criteria No. C-2. Satisfactory evidence of this compliance may be any of the following: (1) A listing in the current edition of the NSF “Listing of Food Service Equipment“ and display of the NSF seal on t

16、he finished item, or (2) A certification issued by NSF under this special one-time contr act eva ua t i on/cer t i fica t i on ser vice, or (3) A certified test report from a recognized independent testing laboratory acceptable to the contracting officer or authorized representative of the service f

17、or which the items are being procured, indicating that the item has been tested and conforms to NSF Criteria No. C-2. 3.3 Marking. The eggwhip shall be marked with the manufacturers name, trade name, or trademark by means of a hang tag or adhesive decal. 3.4 Workmanship. The eggwhips shall be clean

18、and free from any burs, slivers, scratches, rough die marks, or excess solder. The eggwhips shall not be fractured, buckled, bent, punctured, malformed, or damaged. 3.5 Regulatory requirements. The offeror/contractor is encouraged to use recovered materials in accordance with Public Law 94-580 to th

19、e maxi mum extent pr act i cab1 e. 3.6 Metric products. Products manufactured to metric dimensions will -be considered on an equal basis with those manufactured using inch/pound units, provided they fall within the tolerances specified using conversion tables contained in the latest revision of FED-

20、STD-376, and all other requirements of this commercial item descr ipt ion ar e met. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-394A W 9999974 01414b4 LOO A-A-394A 3.7 Commercial item. The use of the term “commercial item description“ in th

21、is document does not imply that any item or items offered are not required to conform with all requirements specified her ein. 4. QUALITY ASSURANCE PROVISIONS 4.1 Responsibility for inspection. Unless otherwise specified in the contract or.purchase order, the contractor is responsible for the perfor

22、mance of all inspection requirements as specified herein. Except as otherwise specified in the contract or order, the contractor may use his own or any other facilities suitable for the performance of the inspection requirements specified herein, unless disapproved by the Government. to perform any

23、of the inspections set forth in the specification where such inspections are deemed necessary to assure that supplies and services conform to prescribed requirments. 4.2 Sampling. The levels of inspection and acceptable quality levels) shal I be in accordance with MIL-STD-105. The Government reserve

24、s the right 4.3 Lot formation. All eggwhips from the same manufacturer of the same size offered for delivery.at one time shall be considered a lot for purposes of inspection. .- 4.4 Sampling for visual and dimensional examination. A random sample of eggwhips shall be selected from each lot in accord

25、ance with inspection level S-4, AQL 4.0 expressed in terms of defects per hundred units. The sample unit shall be one eggwbip. The sample eggwhips shall be visually and dimensionally examiaed to verify compliance with table I and the remainder of this commercial item description. All dimensions are

26、absolute as defined in ASTM E 29. TABLE I. Classification of defects Examine Defect Finish Area of corrosion, stain or discoloration Construction Scratch or tool mark i/ Workmanship or burr and Any sharp edge, siver, rough tool or die mark, Any component fractured, split, bent, buckled, Handles not

27、completely sealed Any dimension not as specified punctured or other wise impaired Marking Missing or illegible when run across it. 1/ - An macceptable scratch is one that will catch a fingernail 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-3

28、9i.IA 9999974 0141465 O47 A-A-394A 4.5 Examination for preparation for delivery. A random sample of shipping containers shall be selected from each lot for examination of the unit, intermediate and shipping containers (as applicable) for conformance with the preservation, packaging, packing, labelin

29、g, and marking required in the contract or order. Samples shall be selected in accordance with inspection level S-2, AQL 6.5, expressed in terms of defects per hundred units. 5 . PREPARATION FOR DELIVERY 5.1 Packaging, packing, and marking. The packaging, packing, marking shall be as specified in th

30、e contract or order. 6. NOTES and 6.1 Ordering data. Purchasers should .select the preferred op-ions permitted herein and include the following information in pr OCUL emen t document s ( i f appl i cab1 e ) . a. Title, number and date of this commercial item b. Size required. c. The packaging, packi

31、ng, an-d marking required. descr ipt i on. 6.2 National Stock Numbers (NSNS): The following is a list of NSNs assigned which correspond to this CID. The list may not be indicative of all possible NSNs associated with this CID. NSN Size 7330-00-205-3336 1 - 12 inch length 7330-0G-815-1458 2 - 16 inch

32、 length 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-394A m 9999974 OL4LYbb T83 m A-A- 394A MILITARY INTERESTS: Mi 1 i tar v Coor dina t i nu Act i vi t Y: Army - GL Cus t odi ans : Army - GL Navy - SA Air Force - 99 Review Activities: Army - MD, TS Air Force - 84, 50 User Act i vi t y: Navy - MC Civil Agency Coordinating Activity: VA - OSS Preriarinu Activitv: GSA - FSS (DoD Project 7330-0641 ) .- a i 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-