API PUBL 4693-2001 Effects of Oil and Chemically Dispersed Oil in the Environment《石油和化学分散原油对环境的影响》.pdf
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1、EFFECTS OF OIL AND CHEMICALLY DISPERSED OIL IN THE ENVIRONMENT HEALTH AND ENVIRONMENTAL SCIENCES DEPARTMENT PUBLICATION NUMBER 4693 PREPARED UNDER CONTRACT BY: J.N. BOYD, J.H. KUCKLICK, D.K. SCHOLZ, A. H. WALKER, R.G. POND, AND A. BOSTROM SCIENTIFIC AND ENVIRONMENTAL ASSOCIATES, INC. CAPE CHARLES, V
2、IRGINIA MAY 2001 American Petroleum Institute Effects of Oil and Chemically Dispersed Oil in the Environment Health and Environmental Sciences Department API PUBLICATION NUMBER 4693 - PREPARED UNDER CONTRACT BY: J.N. BOYD, J.H. KUCKLICK, D.K. SCHOLZ, A.H. WALKER, R.G. POND, AND A. BOSTROM SCIENTIFIC
3、 AND ENVIRONMENTAL ASSOCIATES, INC I CAPE CHARLES, VIRGINIA MAY 200 1 BACKGROUND ON THIS BOOKLET SERIES Beginning in 1994, the Marine Spill Response Corporation (MSRC), and later the Marine Preservation Association (MPA), sponsored a study to examine the reasons for the apparent differences between
4、expert and non expert perceptions of dispersant use and the ecological effects of dispersant use. Using a prescribed risk communication methodology, this study compared the mental models (an individuals thought processes in making a decision regarding a particular issue) of US dispersant decision-ma
5、kers and other stakeholders to an expert model (expert consensus of the relevant decision concepts that might be used), specifically looking at the fate and effect of spilled oil in comparison to chemically-dispersed oil. Through a series of interviews and written questionnaires, a number of dispers
6、ant misperceptions were identified. These misperceptions were translated into topics for booklets that would provide dispersant information in a concise and reader-fnendly format. For more information on the MSRChPA study, please see Bostrom et al., 1995, Bostrom et al., 1997, and Pond et al., 1997.
7、 As a result of the MSRCMPA work, in 1996, the American Petroleum Institute (API) commissioned the preparation of three dispersant-related booklets: Fate of Spilled Oil in Marine Waters: Where Does It Go? What Does It Do? How Do Dispersants Affect It? An Information Booklet for Decision Makers. A De
8、cision-Makers Guide to Dispersants: A Review of the Theory and Operational Requirements. Effects of Oil and Chemically Dispersed Oil in the Environment.* *This booklet is the third in the series. In the previous two booklets it was referenced by a draft title - Defining the Links Between Fate and Tr
9、ansport Processes with Exposure and Effects of Oil and Chemically Dispersed Oil in the Environment.” TABLE OF CONTENTS Paae Overview .xi Purpose of Booklet 1 Introduction . 1 Part I: Sources of Contamination and Injury 2 Section I: What is Oil? 2 Section II: What is a Dispersant? . 5 Part n: Toxicit
10、y and Exposure 5 Section I: Toxicity 5 Section II: Exposure . 7 Section III: Routes of Exposure . 9 Part III: Effects of Oil and Chemically Dispersed Oil 14 Section I: Potential Effects . 14 Section II: Effects of Untreated Oil 16 Section III: Effects of Chemically Dispersed Oil . 24 Section IV: Spi
11、ll Studies of Undispersed Versus Dispersed Oil . Discussion of Field Test Results 32 Part IV Examining Tradeoffs and Conducting a Risk Assessmen 36 In Review . 38 References and Further Reading . 41 LIST OF TABLES Table Paae 1 Comparison of Oil Properties for Several Commonly Used Refined Oil Produc
12、ts . 4 2 3 Relative Toxicity of Substances .7 How Tainting Occurs .23 OVERVIEW e e The American Petroleum Institute commissioned the preparation of three booklets to help bridge the gap in the understanding of dispersant use, effectiveness, and effects. This third booklet focuses on exposure and eff
13、ects of untreated oil and chemically dispersed oil in the marine environment. Crude oil is a complex, highly variable mixture of hydrocarbons and other trace compounds. Exposure may cause a variety of adverse effects, including narcosis, slowed growth, reduced reproduction, and death. Dispersants ar
14、e mixtures of chemicals known as solvents and surfactants. Solvents reduce the viscosity of both the oil and the dispersant, and help surfactants penetrate into the oil. The surfactants then help the oil break up and disperse into the water column. Toxicity is the “inherent potential or capacity of
15、a material (in this case, oil or dispersed oil) to cause adverse effects in living organisms”. To be toxic, oil components must be bioavailable to the organisms being exposed. Many of the components in oil are considered toxic, but have limited bioavailability in the environment. Toxic effects depen
16、d on the duration of exposure, and the concentration of the chemical(s) involved. Concentrations of chemicals and oil are often measured in parts-per-million (ppm) or parts-per-billion (ppb). To quanti toxicity data, endpoints are often expressed in terms of the concentration necessary to kill 50% o
17、f the test organisms over a specified time perod (LC50) or the concentration necessary to cause a particular effect in 50% of the test organisms over a specified period of time (EC50). Toxic effects can be lethal (causing death) and sublethal (e.g., disorientation, reduced growth and reproduction).
18、Toxic effects can also be acute (caused by short-term exposure) or chronic (caused by long-term exposure). The amount of oil exposure an organism will experience depends on many factors, including: 1. Oil type 2. Spill volume 3. Shoreline type 4. Tide stage 5. Weather conditions There are four main
19、routes of exposure for organisms during a spill: 1. Direct contact - an organism contacts or becomes coated with a substance. 2. Ingestion - an organism eats or drinks a substance. 3. Inhalation - an organism inhales a substance in the form of a vapor, mist, or spray. 4. Absorption - an organism abs
20、orbs a substance directly through its skin or respiratory membranes. Afier oil is spilled, it typically undergoes eight main fate and weathering processes, which may all occur simultaneously in different degrees: 1. 2. 3. 4. 5. 6. 7. 8. Spreading and advection - When spilled, oil spreads out on the
21、surface of the water. This increases the surface area of the oil, thus increasing the potential for exposure by all routes. Evaporation - Many components of oil evaporate. This creates a vapor that can lead to inhalation of toxic compounds as they pass From the water surface to the atmosphere. Disso
22、lution - Some components of the oil will go into solution in the surrounding water. This increases the chance of exposure through direct contact, ingestion, or absorption for water column resources. Natural dispersion - Oil breaks up into droplets in the water beneath the slick and may float away. A
23、s a result, water column resources can be exposed through direct contact, ingestion, and absorption. Emulsification - Oil and water combine to form a mousse. Exposures can result From direct contact or ingestion. Photo-oxidation - Sunlight transforms some oil components into new by- products, which
24、may be more toxic and water-soluble than the original components. Water surface and water column resources can be exposed to the by- products through inhalation, direct contact, absorption, and ingestion. Sedimentation and shoreline stranding - Oil washes ashore and also sinks after sticking to part
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