职称英语(卫生类)5及答案解析.doc

《职称英语(卫生类)5及答案解析.doc》由会员分享，可在线阅读，更多相关《职称英语(卫生类)5及答案解析.doc（23页珍藏版）》请在麦多课文档分享上搜索。

1、职称英语(卫生类)5 及答案解析(总分：-22.07，做题时间：120 分钟)1.Each leader had a (serious) look as he signed the peace treaty.（分数：-1.00）A.sincereB.graveC.honestD.suspicious2.A (bare) hill appears behind the jungle.（分数：-1.00）A.baldB.humidC.immenseD.level3.They joined the army (willingly).（分数：-1.00）A.intentionallyB.conscio

2、uslyC.voluntarilyD.reluctantly4.The kinds of the oil use (affect) your health.（分数：-1.00）A.causeB.fancyC.influenceD.increase5.Experiments enable young scientists to judge accurately what must be accepted and what must be viewed with (suspicion).（分数：-1.00）A.doubtB.beliefC.curiosityD.judgment6.The gove

3、rnment would not dare to (impose) taxes on such necessities as bread or milk.（分数：-1.00）A.cutB.forceC.occurD.charge7.Unable to (control) himself, he tore the phone from his wifes hand,then from the socket, and throw it across the room.（分数：-1.00）A.restrainB.refreshC.releaseD.relieve8.Three straight li

4、nes meeting at three points (constitute) a triangle.（分数：-1.00）A.center onB.come down toC.consist ofD.form9.It is (great) decision for the young boy to have to make.（分数：-1.00）A.weightyB.chiefC.prominentD.remarkable10.It is easier to adapt to new situations if one has a (flexible) attitude.（分数：-1.00）A

5、.changeableB.fashionableC.moveableD.elastic11.Dont (hesitate) to let me know if there is anything I can do for you.（分数：-1.00）A.pauseB.refuseC.rejectD.wait12.A student sticking closely to the (disciplines) of the school is often praised by the master and teachers.（分数：-1.00）A.interestsB.ordersC.regula

6、tionsD.principals13.Though friends for many years, the two lawyers (ended up) as enemies.（分数：-1.00）A.turned outB.gave inC.got rid ofD.put an end at14.Even before an infant is born, tiny teeth are developing (within) his gums.（分数：-1.00）A.behindB.insideC.in front ofD.next to15.The question was discard

7、ed because it was (ambiguous).（分数：-1.00）A.biasedB.tentativeC.vagueD.renownedGlobal Warming and Technological changes Recent studies have identified four major global environmental risks: acid rain, ozone depletion, deforestation and the greenhouse effect. On the whole, thanks to technological change

8、s, people now tend to move toward warmer regions in North America and Europe. Climate warming will probably be a boon to Alaska, which is Americas least productive state in Gross National Product(GNP)per square mile. Studies of the impact of global warming on the United States and other developed re

9、gions find that the most vulnerable areas are those dependent on unmanaged ecosystemson naturally occurring rainfall, run-off and temperatures, and the extremes of these variables. Agriculture, forestry and coastal activities fall into this category. Most economic activity in industrialized countrie

10、s, however, depends very little on the climate. Intensive-care units of hospitals, communications, heavy manufacturing and microelectronics are among the sectors likely to be unaffected by climatic change. In selecting whether to set up in, say, Hong Kong or in Warsaw, few businesses will consider t

11、emperature a weighty factor. Greenhouse warming would have little effect on Americas national output. About 3% of American GNP originates in climate sensitive sectors such as farming and forestry. Another 10% comes from sectors only modestly sensitive-energy, water systems, property and construction

12、. For the largest share, 87% , comes from sectors, including most services, that are negligibly affected by climate change. （分数：-0.98）(1).The article is talking about the acid rain.（分数：-0.14）A.RightB.WrongC.Not Mentioned(2).Climate warming will probably not be a blessing to Alaska.（分数：-0.14）A.RightB

13、.WrongC.Not Mentioned(3).Farming must consider climate an as important factor.（分数：-0.14）A.RightB.WrongC.Not Mentioned(4).13% of American GNP come from sectors affected by climate changes.（分数：-0.14）A.RightB.WrongC.Not Mentioned(5).In industrialized countries, services are scarcely affected by climate

14、 changes.（分数：-0.14）A.RightB.WrongC.Not Mentioned(6).Ozone depletion is not a environmental problem.（分数：-0.14）A.RightB.WrongC.Not Mentioned(7).Climate changes play an important part in communications.（分数：-0.14）A.RightB.WrongC.Not MentionedIce Cream For Dogs 1. Humans not only love eating ice cream, t

15、hey enjoy feeding it to their pets(宠物). Market studies show that two-thirds of all dog owners give ice cream to their dogs. Unfortunately, says William Tyznik, an expert on animal nutrition(营养)at Ohio State University, ice cream is not good for dogs. “It has milk sugar in it,“ he says,“ which dogs c

16、annot digest very well. “ 2. Bothered by that knowledge but aware of the desire of dog owners to please their companions, Tyznik invented a new frozen treat for dogs that, he says, is more nutritious than ice creamand as much fun to eat. The product, called Frosty Paws, is made of a liquid by-produc

17、t (副产品) of cheese and milk with the sugar removed. Frosty Paws also contains refined soy flour, water, vegetable oil, vitamins and minerals. It took Tyznik, who has also invented a horse feed (called Tizwhiz)and another dog food (named Tizbits), three years to perfect the Frosty Paws formulas, and t

18、wo attempts to commercialize it. After losing B 25, 000 trying to market the invention himself, Tyznik sold the rights to Associated Ice Cream of Westervile, Ohio, which makes the product and packages it in cups. 3. Tyznik claims that Frosty Paws has been tested extensively and that “dogs love it“.

19、Of 1,400 dogs that have been offered the product, he says, 89 percent took it on the first try. Three out of four preferred it to Milk-Bone or sausages. The product, which will be available in the ice-cream section of supermarkets, comes in packs of three or four cups, costing between 6 1. 79. 4. Wh

20、at would happen if a human should mistake Frosty Paws for real ice cream? Nothing, says Tyznik. Its harmless, but frankly, he says, it wont taste very good. A. The price of Frosty Paws B. No harm to human C. The creation of a new kind of ice cream for dogs D. Harm to human E. Feeding ice-creams to d

21、ogs F. Attraction to dogs （分数：-1.04）(1).Para 1（分数：-0.13）A.B.C.D.E.(2).Para 2（分数：-0.13）A.B.C.D.(3).Para 3（分数：-0.13）A.B.C.D.E.F.(4).Para 4（分数：-0.13）A.B.C.D.(5).Dogs cant digest_ very well.（分数：-0.13）A.B.C.D.(6).The ice cream for dogs is made of a liquid_.（分数：-0.13）A.B.C.D.E.(7).The ice cream can be bou

22、ght in_.（分数：-0.13）A.B.C.D.E.F.(8).It is sold in packs of 3 or 4_.（分数：-0.13）A.B.C.D.Old Mothers Children Have Higher Diabetes (糖尿病) Risk Children of older mothers run a higher risk of developing insulin-dependent (胰岛素依赖型的) diabetes, the British Medical Journal said. “A strong association was found be

23、tween increasing maternal (母亲的) age at delivery and risk of (insulin-dependent) diabetes in the child. Risk was highest in firstborn children and decreased progressively with higher birth order,“ Professor Edwin Gale and colleagues at Southmead Hospital in Bristol said. Diabetes is a serious, incura

24、ble, lifelong disease characterized (以作为特性) by all inability to control the amount of sugar in the blood. Insulin-dependent diabetes, which mainly affects children, is treated by administering the hormone insulin. Gale looked into 1,375 families in the Oxford area where one or more children had diab

25、etes and found that the risk of a child developing insulin-dependent diabetes increased by 25 percent for each five-year band of the mothers age. The risk of developing diabetes was also linked to the age of the father. For every five-year band of the fathers age the risk of the child developing dia

26、betes increased by nine percent. The risk of diabetes was high?est among the firstborn children of mothers who started their families late and the risk decreased by about 15 percent for each subsequent child, the BMJ said. The older the mother, the earlier the start of insulin-dependent diabetes in

27、the child. Other studies have already shown that children born to older mothers, over the age of 35, have an increased risk of diabetes but this study is the first to establish that risk increases continuously in relation to increasing maternal age, Dr. Polly Bingley of Southmead Hospital told Reute

28、rs (路透社). The new study is the first to show that risk is related to birth order. The study also partly explains increasing diabetes. Between 1970 and 1996 the proportion of children born to mothers aged between 30 and 34 increased to 28 percent from 15 percent and this could account for rising numb

29、ers of childhood diabetes patients, the scientists said in the alarming increase in the rate of (insulin-dependent) diabetes among children in recent years. “This study may well provide a clue to the understanding of this problem. It is most likely that there are a number of factors to explain the i

30、ncrease,“ Diabetes UK said. There are some 1.4 million diagnosed diabetes sufferers in Britain, the charity Diabetes UK said. Of these 1.4 million sufferers there are 20,000 people under age 20 who suffer from insulin-dependent diabetes. （分数：-1.00）(1).According to the passage, the risk of a child de

31、veloping insulin-dependent diabetes is linked to all the following factors EXCEPT_.（分数：-0.20）A.the amount of sugar he or she consumesB.the age of the fatherC.birth orderD.the maternal age at delivery(2).What kind of child may be at the highest risk of developing insulin-dependent diabetes?（分数：-0.20）

32、A.The first-born children whose mothers started their families late.B.The children whose mothers are five years younger than their fathers.C.The third-born children whose fathers got married late.D.The children whose fathers are five years younger than their mothers.(3).What is the correlation betwe

33、en the mothers age and the time when the child develops insulin-dependent diabetes?（分数：-0.20）A.The younger the mother, the earlier the start of diabetes in the child.B.The older the mother, the later the start of diabetes in the child.C.The older the mother, the earlier the start of diabetes in the

34、child.D.The mothers age has little to do with the time when the child develops insulin-dependent diabetes.(4).According to the passage, the alarming increase in the rate of diabetes among children in the UK may partly be explained by the rise in_.（分数：-0.20）A.the incidence of diabetes in the whole co

35、untryB.the proportion of children born to mothers aged above 30C.the supply of diabetes medicinesD.the number of newborn babies(5).How many diagnosed diabetes patients are there in Britain?（分数：-0.20）A.About twenty thousand.B.About one million and four thousand.C.About one million and four hundred th

36、ousand.D.About one million and four hundred.The Function of Tomatoes How do we love tomatoes? Lets count the ways: we love them in pasta, on pizza, in juice, in salad and soup, sliced on sandwiches, stuffed with tuna, even dried and baked in bagels, but most of all, we love them right off vineripe,

37、red, and delicious. While tomato lovers dont need an excuse for eating them by the bushel (蒲式耳), now theres even more reason to savor these delicious fruits. Evidence is mounting that people who eat tomatoes have a substantially lower risk for cancer. In a thousand-person study of eating habits and

38、health, Harvard Medical School researchers found that those who ate tomatoes every week had the lowest chance of dying form cancer. Recently, a study of 48, 000 American men showed a 21 to 34 percent lower risk for prostate cancer(前列腺癌)among those who consumed tomatoes, tomato sauce, or pizza more t

39、han twice a week. And in study of men and women in Italy, eating seven or more serving of raw tomatoes a week was linked to a 30 to 60 percent reduction in digestive tract and prostate cancers, depending on the type of cancer. The protective qualities of the tomato are thought to come from lycopene(

40、番茄红素) ,a potent antioxidant(抗氧化的) plant chemical that is abundant in tomatoes. Lycopene is responsible for the red color of tomatoes; the darker red the tomato is, the more lycopene it contains. Green and yellow tomatoes do not contain lycopene. Lycopoene is also found in watermelon and pink grapefr

41、uit, but tomatoes are the most abundant source. Cooking enhances the lycopene more available. Thus, tomato sauce and paste is even a better source for lycopene than fresh raw tomatoes. Lycopene is fat soluble and must be consumed with a certain amount of fat to be absorbed by the body. Tomato recipe

42、s must contain a moderate amount of oil to ensure that along with a delicious taste treat, you will also be receiving all the health benefits tomatoes have to offer. （分数：-1.00）(1).What is the main subject of the passage?（分数：-0.20）A.Experiments are done to study tomatoes.B.Tomatoes are delicious food

43、.C.Many people love eating tomatoes.D.Eating tomatoes can lower risk for cancer.(2).Why does the writer say tomato lovers dont need an excuse for eating them by the bushel?（分数：-0.20）A.It is proved that lycopene in which tomatoes are the most abundant lower risk for cancer.B.Except its delicacy, ther

44、e is more reason that not mentioned in the passage.C.Tomatoes are the most abundant source of lycopene.D.Tomatoes are hard to be absorbed by the body.(3).According to the passage, it is showed_ lower risk for prostate cancer among those who consumed tomatoes more than once a day.（分数：-0.20）A.a 21 to

45、34 percentB.a 30 to 60 percentC.a 21 to 30 percentD.a 34 to 60 percent(4).What is the relationship between the color of tomatoes and lycopene?（分数：-0.20）A.The light red tomatoes do not contain lycopene.B.The darker green and yellow the tomato, the less lycopene it contains.C.The lighter red the tomat

46、o, the less lycopene it contains.D.Green and yellow tomatoes contain little lycopene.(5).In order to be absorbed by body_.（分数：-0.20）A.lycopene must be consumed with a certain fatB.you should consume dark red tomatoesC.raw tomatoes can be eatenD.you should consume watermelon and pink grapefruit excep

47、t tomatoesNatural Health Care Natural health care is a philosophy and a set of principles and practices based on science that lead to an extraordinary level of personal health and happiness. It recognizes the unity of all life and holds that physical, mental, and emotional health cannot be separated

48、, and that personal health, environmental health, and community health are parts of a whole. Natural hygiene (卫生学) teaches that the best way to achieve best health is right livingdeveloping self-esteem and a positive attitude towards life; eating fresh, whole natural foods; exercising regularly; get

49、ting plenty of rest and sleep; getting plenty of fresh air and sunshine; learning to handle stress; and avoiding all negative influences of life. Basic principles: Natural health care is unique in its argument that health is normalas simple as living in harmony with nature. Health and disease are a continuum (连续统一体)the same physiological (生理的) laws govern the body in sickness and in health. Healing (康复) is a biological processexcept in extraordinary circumstances, healing is the result of actions undertaken by the body