大学英语六级210及答案解析.doc
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1、大学英语六级 210及答案解析(总分:427.99,做题时间:132 分钟)一、Part I Writing (3(总题数:1,分数:30.00)1.For this part, you are allowed 30 minutes to write a composition on the topic Fast Food and Traditional Chinese Cuisine. You should write at least 150 words according to the outline given below in Chinese. 1西餐越来越受到中国人的青睐,对你而言
2、,中餐和西餐,更喜欢哪种; 2请给出两条以上的理由支持你的观点; 3对全文作一总结。 (分数:30.00)_二、Part II Reading C(总题数:1,分数:71.00)The Debate over Genetically Modified Foods -Rice with built-in Vitamin A that can help prevent blindness in 100 million children suffering from Vitamin A deficiency -A tomato (hat softens more slowly, allowing i
3、t to develop longer on the vine and keep longer on the shelf -Potatoes that absorb less fat when fried, changing the ever-popular French fries from junk food into a more nutritional food -Strawberry crops that can survive frost These are some of the benefits promised by biotechnology. The debate ove
4、r its benefits and safety, however, continues. Do we really need to fear mutant (突变体) weeds, killer tomatoes, and giant corn and will the benefits be delivered? Conventional Breeding Versus Genetically Modified (GM) Crops For thousands of years farmers have used a process of selection and cross bree
5、ding to continually improve the quality of crops. Even in nature, plants and animals selectively breed, thus ensuring the optimum gene pool for future generations. Traditional breeding methods are slow, requiring intensive labor: While trying to get a desirable trait in a bred species, undesirable t
6、raits will appear and breeders must continue the process over and over again until all the undesirables are bred out. In contrast, organisms acquire one specific gene or a few genes together through genetic modification, without other traits included and within a single generation. However, this tec
7、hnology too is inherently unpredictable and some scientists believe it can produce potentially dangerous results unless better testing methods are developed. Traditional breeding is based on sexual reproduction between, like organisms. The transferred genes are similar to genes in the cell they join
8、. They are conveyed in complete groups and in a fixed sequence that harmonizes with the sequence of genes in the partner cell. In contrast, bioengineers isolate a gene from one type of organism and splice (接合) it haphazardly into the DNA of a dissimilar species, disrupting its natural sequence. Furt
9、her, because the transplanted gene is foreign to its new surroundings, it cannot adequately function without a big artificial boost. One of the main differences between conventional and genetically modified crops is that the former involves crosses either within species or between very closely relat
10、ed species. GM crops can have genes either from closely related species or from distant species, even bacteria and viruses. Benefits: One Side of the Debate -Economical benefits GM supporters tell farmers that they stand to reap enormous profits from growing GM crops. Initially, the cost is expensiv
11、e but money is saved on pesticides. To produce the GM crops, modern biotechnology is used which requires highly skilled people and sophisticated and expensive equipment. Large companies need considerable investments in laboratories, equipment and human resources, hence the reason why GM crops are mo
12、re expensive for farmers than traditional crops. GM crops, farmers are told, are a far better option. It takes a shorter time to produce the desired product. It is precise and there are no unwanted genes. -Herbicide-Resistant Crops So what other advantages do GM crops hold for farmers? GM crops can
13、be produced to be herbicide-resistant. This means that farmers could spray these crops with herbicide and kill the weeds, without affecting the crops. In effect, the amount of herbicide used in one season would be reduced, with a subsequent reduction in costs for farmers and consumers. For Ingard co
14、tton, pest-resistance was built into the cotton, hence reducing and even removing the use of pesticides, which are not only expensive but, more importantly, harmful to the environment. Biotechnology companies are even experimenting with crops that can be genetically modified to be drought- and salt-
15、tolerant, or less reliant on fertilizer, opening up new areas to be farmed and leading to increased productivity. However, the claims of less herbicide usage with GM crops have till now not been independently supported by facts. -Better Quality Foods Even animals can be genetically modified to be le
16、aner, grow faster, and consume less food. They could be modified to have special characteristics, such as greater milk production in cows. These modifications again lead to improved productivity for farmers and ultimately lower costs for the consumer. Modified crops could perhaps prevent outbreaks s
17、uch as foot and mouth disease, which has devastated many farmers and local economies. No such products have been released to date; however, some are under consideration for release. For example, GM salmon, capable of growing almost 30 times faster than natural salmon, may soon be approved by the FDA
18、 (Food and Drug Administration) in the U.S. for release into open waters without a single study on the impact on human health or the environment. Risks: the Other Side of the Debate The major concerns of those who oppose GM foods center on the following: -Environmental Damage The problem with GM cro
19、ps is that there is little known about what effect they will have in, say, 20 years time. The genetic structure of any living organism is complex and GM crop tests focus on short-term effects. Not all the effects of introducing a foreign gene into the intricate genetic structure of an organism are t
20、ested. Will the pests that a crop was created to resist eventually become resistant to this crop? Then there is always the possibility that we may not be able to destroy GM crops once they spread into the environment. -Risk to Food Web A further complication is that the pesticide produced in the cro
21、p may unintentionally harm creatures. GM crops may also pose a health risk to native animals that eat them. The animals may be poisoned by the built-in pesticides. Tests in the U.S. showed that 44% of caterpillars of the monarch butterfly died when fed large amounts of pollen (花粉) from GM corn. -Cro
22、ss-Pollination(授粉) Cross-pollination is a concern for both GM crops and conventional breeding, especially with the more serious weeds that are closely related to the crops. With careful management this may be avoided. Genetic modification to herbicide-resistant crops could insert the gene that preve
23、nts the problem. The number of herbicide-tolerant weeds has increased over the years from a single report in 1978 to the 188 herbicide-tolerant weed types in 42 countries reported in 1997. They are an ever-increasing problem and genetic engineering promises to stop it. But will genes from GM plants
24、spread to other plants, creating superweeds and superbugs we wont be able to control? -GM Mix-Ups Humans can inadvertently eat foods that contain GM products meant as animal feed, i.e., crops modified for increased productivity in animals. This happened in the U.S., where traces of a StarLink GM cro
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