大学四级-1333及答案解析.doc
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1、大学四级-1333 及答案解析(总分:710.00,做题时间:90 分钟)一、Part Writing(总题数:1,分数:103.00)1.假设你是李文,请你就学校假期的安排给教育部部长写一封信,向他建议将学校传统的长假调整为几次短假并陈述相关原因,比如:学习时间过长可能引起过度疲劳,而放假过长则可能导致浪费时间等等。(分数:103.00)_二、Part Reading Compr(总题数:1,分数:70.00)Americans and FoodAn unusual but timely cartoon recently appeared in the local newspaper. Th
2、e single panel showed a gravel-pit operation with piles of raw earth and large cranes. Next to one of the cranes stood the owner of the gravel pita grizzled, tough-looking character, hammer in hand, pointing proudly to the new sign he had just tacked up. The sign read, “Freds Fill Dirt and Croissant
3、s.“ The cartoon illustrates an interesting phenomenon: the changing food habits of Americans. Our meals used to consist of something like home cooked pot roast, mashed potatoes laced with butter and salt, a thick slice of apple pie topped with a healthy scoop of vanilla ice creamplain, heavy meals,
4、cooked from scratch, and eaten leisurely at home. But America has changed, and as it has, so have what we Americans eat and how we eat it. We used to have simple, unsophisticated tastes and looked with suspicion at anything more exotic than a hamburger. Admittedly, we did adopt some foods from the v
5、arious immigrant groups who flocked to our shores. We learned to eat croissants, those small, sweet French bread rolls, and also Chinese food and pizza, but in the last few years, the international character of our diet has grown tremendously. We can walk into any mall in Middle America and buy Mexi
6、can food like pita bread and tacos. Such foods are of ten changed on their journey from exotic imports to ordinary “American“ meals, but the imports are still a long way from hamburger on a bun. Why have we become more worldly in our tastes? For one thing, television blankets the country with inform
7、ation about new food products and trends. Viewers in rural Montana know that the latest craving in Washington, D. C. is Cajun cooking and that something called tofu is now available in the local supermarket. Another reason for the growing international flavor of our food is that many young Americans
8、 have traveled abroad and gotten hooked on new tastes and flavors. Backpacking students and young professionals vacationing in Europe come home with a taste for authentic French bread or German beer. Finally, continuing waves of immigrants settle in the cities where many of us live, causing signific
9、ant changes in what we eat. Vietnamese, Haitians, and Thais, for instance, bringing their native foods and cooking styles with them and eventually open small markets or restaurants. In time, the new food will become Americanized enough to take its place in our national diet. Our growing concern with
10、 health has also affected the way we eat. For the last few years, the media have warned us about the dangers of our traditional diet, high in salt and fat, low in fiber. The media also began to educate us about the dangers of processed foods pumped full of chemical additives. As a result, consumers
11、began to demand healthier foods, and manufacturers started to change some of their products. many foods, such as lunch meat, canned vegetables, and soups, were made available in low-fat, low-sodium versions. Whole-grain cereals and high-fiber breads also began to appear on the grocery shelves. Moreo
12、ver, the food industry started to produce all-natural productseverything from potato chips to ice creamwithout additives and preservatives. Not surprisingly, the restaurant industry responded to this switch to healthier foods, luring customers with salad bars, broiled fish, and steamed vegetables. O
13、ur food habits are being affected, too, by the rapid increase in the number of women working outside the home. Sociologists and other experts believe that two important factors triggered this phenomenon: the womens movement and a changing economic climate. Women were assured that it was acceptable,
14、even rewarding, to work outside the home; many women also discovered that they had to work just to keep up with the cost of living. As the traditional role of homemaker changed, so did the way families ate. With Mom working, there wasnt time for her to prepare the traditional three square meals a da
15、y. Instead, families began looking for alternatives to provide quick meals. What was the result? For one thing, there was a boom in fast-food restaurants. The suburban or downtown strip that once contained a lone McDonalds now features Wendys, KFCs, Burger King, and Pizza Hut. Families also began to
16、 depend on frozen foods as another time-saving alternative. Once again, though, demand changed the kind of frozen food available. Frozen food no longer consist of foil trays divided into greasy fried chicken, watery corn nib lets, and lumpy mashed potatoes. Supermarkets now stock a range of supposed
17、ly tasty frozen dinners. It may not be possible to pick up a ton of fill dirt and a half-dozen croissants at the same place, but Americas food habits are definitely changing. If it is true that“ you are what you eat,“ then Americas identity is evolving along with its diet.(分数:70.00)(1).The grizzled,
18、 tough-looking cartoon character _.(分数:7.00)A.warns Americans not to change their food habitsB.illustrates that Americans are changing their food habitsC.introduces new kinds of food to traditional American familiesD.is employed by the government to illustrate Americans food habits(2)._ contribute t
19、o Americans international taste.(分数:7.00)A.The various immigrant groups in AmericaB.The governments encouragementC.The young peoples changes of tasteD.The mass media ads(3).Many young Americans who have traveled abroad _.(分数:7.00)A.dislike traditional food more and more, so they only try exotic food
20、B.love the food imported very muchC.have changed their tastesD.get hooked on new tastes and flavors(4)._ are examples that manufacturers meet consumers health demand.(分数:7.00)A.Bread and milkB.The imported foodC.Whole grain cereals and high fiber breadsD.The traditional food(5).Working women dont ha
21、ve enough time to prepare three meals a day so that families depend on_.(分数:7.00)A.traditional frozen foodB.alternatives for quick mealsC.fast-food restaurantD.supermarket(6).According to the passage, American meals at one time were _.(分数:7.00)A.heavy and meat basedB.delicious and lightC.expensive t
22、o prepareD.luxurious(7)._ keep(s) introducing different kinds of food, which is changing Americans taste.(分数:7.00)A.The governmentB.The dietitiansC.TelevisionD.Young people(8).An important factor that has affected what Americans eat is increased consciousness about their _.(分数:7.00)填空项 1:_(9).A dire
23、ct result of the change in Americas economic climate was _.(分数:7.00)填空项 1:_(10).According to the passage, the American identity is changing with the change in _.(分数:7.00)填空项 1:_三、Part Listening Com(总题数:0,分数:0.00)四、Section A(总题数:3,分数:105.00)A.Every weekends.B.Frequently.C.Occasionally.D.Rarely.A.Beca
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- 大学 1333 答案 解析 DOC
