ISO TS 21569-2-2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived pr.pdf
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1、 ISO 2012 Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products Mthodes horizontales danalyse molcul
2、aire de biomarqueurs Mthodes danalyse pour la dtection des organismes gntiquement modifis et des produits drivs Partie 2: Mthode PCR en temps rel spcifique de la construction pour la dtection dun vnement FP967 dans les graines de lin et les produits base de graines de lin TECHNICAL SPECIFICATION ISO
3、/TS 21569-2 First edition 2012-09-01 Reference number ISO/TS 21569-2:2012(E) ISO/TS 21569-2:2012(E) ii ISO 2012 All rights reserved COPYRIGHT PROTECTED DOCUMENT ISO 2012 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any m
4、eans, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail cop
5、yrightiso.org Web www.iso.org Published in Switzerland ISO/TS 21569-2:2012(E) ISO 2012 All rights reserved iii Contents Page Foreword iv 1 Scope . 1 2 Normative references 1 3 Terms and definitions . 1 4 Principle 1 5 Reagents and materials . 2 5.1 PCR reagents . 2 6 Apparatus . 3 6.1 General . 3 6.
6、2 PCR device . 3 7 Sampling 3 8 Procedure. 3 8.1 Test sample preparation . 3 8.2 Preparation of the DNA extracts 3 8.3 DNA extraction 3 8.4 PCR setup . 3 8.5 Temperature time programme 4 9 Accept/reject criteria 4 9.1 General . 4 9.2 Identification 5 10 Validation status and performance criteria . 5
7、 10.1 Robustness of the method . 5 10.2 Intralaboratory trial . 5 10.3 Collaborative trial . 5 10.4 Sensitivity 7 10.5 Specificity 7 11 Test report . 8 Bibliography 9 ISO/TS 21569-2:2012(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standa
8、rds bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organ
9、izations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given i
10、n the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 %
11、 of the member bodies casting a vote. In other circumstances, particularly when there is an urgent market requirement for such documents, a technical committee may decide to publish other types of document: an ISO Publicly Available Specification (ISO/PAS) represents an agreement between technical e
12、xperts in an ISO working group and is accepted for publication if it is approved by more than 50 % of the members of the parent committee casting a vote; an ISO Technical Specification (ISO/TS) represents an agreement between the members of a technical committee and is accepted for publication if it
13、 is approved by 2/3 of the members of the committee casting a vote. An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is confirmed, it is re
14、viewed again after a further three years, at which time it must either be transformed into an International Standard or be withdrawn. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifyin
15、g any or all such patent rights. ISO/TS 21569-2 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 16, Horizontal methods for molecular biomarker analysis. ISO/TS 21569 consists of the following parts, under the general title Horizontal methods for molecular biomarker anal
16、ysis M e t h o d s o f a n a l y s i s f o r t h e d e t e c t i o n o f g e n e t i c a l l y m o d i f i e d o r g a n i s m s a n d derived products: Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products iv ISO 2012 All rights reserved TECHNI
17、CAL SPECIFICATION ISO/TS 21569-2:2012(E) Horizontal methods for molecular biomarker analysis Methods of analysis for the detection of genetically modified organisms and derived products Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products 1 Sco
18、pe This method describes a procedure for the detection of a DNA sequence present in a genetically modified linseed (Linum usitatissimum) line (event FP967, also named as “CDC Triffid”). For this purpose, extracted DNA is used in a real-time PCR and the genetic modification (GM) is specifically detec
19、ted by amplification of a 105 bp DNA sequence representing the transition between the nopalin synthase gene terminator (Tnos) from Agrobacterium tumefaciens and the dihydrofolate reductase gene (dfrA1) from a Class 1 integron of Escherichia coli. The method described is applicable for the analysis o
20、f DNA extracted from foodstuffs. It may also be suitable for the analysis of DNA extracted from other products such as feedstuffs and seeds. The application of this method requires the extraction of an adequate amount of amplifiable DNA from the relevant matrix for the purpose of analysis. 2 Normati
21、ve references ISO 21569, Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods ISO 21571:2005, Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid
22、 extraction ISO 24276, Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions 3 Terms and definitions For the purposes of this document, the terms and definitions given in ISO 24276 apply. 4 Principle DNA is extrac
23、ted from the test sample applying a suitable method. The DNA analysis consists of two parts: a) Verification of the amount, quality and amplifiability of the extracted DNA, e.g. by means of a target taxon specific real-time PCR with primers amplifying a 68 bp long fragment from the linseed-specific
24、(Linum usitatissimum) stearoyl-acyl carrier protein desaturase 2 gene (SAD) (Reference 1). b) Detection of the Tnos-dfr construct in a real-time PCR (Reference 1). ISO 2012 All rights reserved 1 ISO/TS 21569-2:2012(E) 5 Reagents and materials Chemicals of recognized analytical grade, appropriate for
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