ISO 4125-1991 Dry fruits and dried fruits definitions and nomenclature《干果和果干 定义和术语 三种语言版》.pdf
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1、INTERNATIONAL STANDARD NORME INTERNATIONALE MEK,QYHAPOP,HbIlij CTAHjjAPT IS0 4125 Second edition Deuxikme edition BTopOe ti3gatwe 1991-08-15 Dry fruits and dried fruits - Definitions and nomenclature Fruits sets et fruits dbshydratb - Dbfinitions et nomenclature Cyxue M CyuleHble IlIlObl - OnpegeneH
2、m H neperleHb Reference number Num 1991 (E/F/R) MC0 4125 : 1991 (A/P) IS0 4125 : 1991 (E/F/R) WC0 4125 : 1991 (A/O/PI Foreword IS0 (the International Organization for Standardization) is a worldwide federation of national standards bodies (IS0 member bodies). The work of preparing International Stan
3、dards is normally carried out through IS0 technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, govern- mental and non-governmental, in liaison with ISO, also
4、 take part in the work. IS0 collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization, Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an Internatio
5、nal Standard requires approval by at least 75 $6 of the member bodies casting a vote. International Standard IS0 4125 was prepared by Technical Committee ISO/TC 34, Agricultural food products. This second edition cancels and replaces the first edition (IS0 4125 : 19791, tables 1 and 2 of which have
6、been technically revised. Annex A of this International Standard is for information only. 0 IS0 1991 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writi
7、ng from the publisher./Droits de reproduction reserves. Aucune pat-tie de cette publication ne peut 6tre reproduite ni utilisee sous quelque forme que ce soit et par aucun procede, Blectroni- que ou mecanique, y compris la photocopie et les microfilms, sans Iaccord Bcrit de IBditeur, International O
8、rganization for Standardization Case postale 56 l CH-1211 Geneve 20 l Switzerland Printed in Switzerland/lmprime en Suisse ii IS0 4125 : 1991 (E/F/R) MC0 4125 : 1991 (A/PI Avant-propos LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes nationaux de normalisat
9、ion (comites membres de IISO). Lelaboration des Normes internationales est en general confide aux comites techniques de IISO. Chaque comite membre interesse par une etude a le droit de faire partie du comite technique cr these fruits are marketed in Jocal, national and inter- national markets. Annex
10、 A gives a list of the full names of botanists and the abbreviations used in this International Standard. La presente Norme internationale donne les definitions des termes (fruits sets) et (fruits d&hydrates) ainsi que les noms, en anglais, francais et russe, des fruits les plus couramment consonime
11、s dans le monde et trouves sur les marches locaux, nationaux ou internationaux. Elle donne, en annexe A, la liste des noms des botanistes et des abrevfations utilisees dans la presente Norme internationale. HaCToRtyMA MeyHapOHblfi CTaHAapT Qaer 0npeAeneHKn TepMnrioe ,cyxMe nno- Abt” M ,cyurettbte nn
12、oflbr“ eMecre c HaMMe- HOBBHMRMM, Ha aHrJlMtiCKOM, CaHlqy3- CKOM M YCCKOM fl3brKax, cppyrt-roe, UIM- poK0 ynorpe6nfleMbrx s Mope r.4 flsnflro- uu4xc.a npeflMeroM Toproenr4 perflonanb- HblX, HaqMOHanbHblX H Me)HaPO#HblX pblHKOB. B npMnoXetmM A npMseAeH CnMcoK 60Ta- HMKOB M llpMMeHFEMblX COKpaQeHMfi M
13、X MMeH. 2 Definitions and nomenclature Definitions et nomenclature OnpeAeneHun H nepereti b 2.1 dry fruits: Fruits having a fruits sets: Fruits comportant naturel- WlObl CYXW: nJlOAbl B SCTeCTBeHHOM CO- naturally low moisture content in their lement peu dhumidite dans leur partie CTORHMM G HMBKMM CO
14、AepxaHMeM BllaWl B edible part. consommable. CbeAO6HOti qaCTL4. NOTES NOTES 1 Dry fruits can be certain nuts or kernels, 1 Les fruits sets peuvent 6tre certains noyaux 1 K CYXllM nnoAat4 OTHOCRTCR HeKOTOpble ope- drupes, legumes, capsules and/or follicles. ou noix, drupes, lggumes, capsules et/au XW
15、 MilM flApa, 606bl, KOCTOLIKOebIe nnO#bl, nnO- 2 The most commonly traded dry fruits are follicules. Abl-KOp0604KH HnW CTpYdKH. listed in table I, 2 Les fruits sets les plus courants dans le 2 Haw3onee paCnpOCTpEiHeHHble B TOpl-Oefle commerce figurent dans le tableau 1. C)WlS IlllOA bl yK(a3aH bl B
16、Ta6nLqe i. IS0 4125 : 1991 (E/F/R) HCO 4125 : 1991 (A/P) Table 1 - List of the most commonly Tableau 1 - Liste des fruits sets TaGnnqa 1 - IlepecreHb HaHGonee traded dry fruits les plus courants dans le commerce p5K2lpOCTpaHeHH blX B TOprOBJle CYXHX IlIlOOB Common name of the fruit No. Botanical nam
17、e of the plant11 Nom commun du fruit NO Nom botanique de la plantel) OCiqenpHHeToeHauMeHoeaHuennoa NO 6oTatiwecKoe HaweHoeatwe pacreHus 1) English French Russian Anglais Francais Russe AHrncr AcKoe OpaHqpcKoe PyccKbe 1.1 Anacardium occidentale L. Cashew nut, Bean of Cajou, Pomme-cajou, Kelu b D, Kah
18、Yy Malacca Noix-cajou, ou Anacarde 1.2 Amygdalus communis L. Almond Amande tduH#%lb syn. Prunus tenella Batsch 1.3 Arachis hypogaea L. Peanut, Groundnut Cacahuete, Arachide de Apaxclc, seMnatroA opex bouche 1.4 Bertholletia excelsa Humb. Brazil nut, Para nut, Noix du BrCil, et Bonpl. Niggertoe Lpa3u
19、nbcKuh opex Noix de Para, Chataigne du Bresil 1.5 * Canarium ovaturn Engelm. Pili nut Opex nr4nr.4 1.6 * Canarium commune L. Java almond, Pili, Pilaway Amande de Java i=tBCKuL? MuH#Iilb 1.7 * Carya illinoiensis Pecan (Wangenh.) K. Koch Noix de pecan neKaH 1.8 * Carya alba (L.) Nutt. Shagbark hickory
20、 Noix blanche dAm&ique ruKOpU 1.9 * Caryocar nuciferum L. Souari nut, Butternut KapHoKap MsCnuHbll? 1.10 Castanea sativa Miller Chestnut, Sweet chestnut Chbtaigne, Marron KaUlTaH 1.11 Ceratonia siliqua L. Carob Caroube UaperpaAckuM 0x0 1.12 Cocos nucifera L. Coconut Noix de coca KOKOCOBblU opex 1.13
21、a Corylus a vellana L , Hazelnut, Cob-nut Noisette IlecHoU opex 1,13b Coryfus maxima Miller Filbert Aveline OYWJYK 1.14 Elaeagnus angustifolia L. Oleaster, Russian olive Olive de Russie flOX y3KOnuCTblM 1.15 Juglans regia L. Walnut Noix rpe4KU U opex 1.16a * Lecythis unsitata L. JleqHTMc 1.16b * Lec
22、ythis ollaria L. Sapucaia nut neQlTuc 1.16 * Lecythis lanciolata Aublet Sapucaia nut, Monkeypot PaAcku A opex nut 1.16d * Lecythis ternifolia Mueller Paradise nut napaAu3Ka 1.17 Macadamia terkfolia F. Mueller Macadamia nut, Noix macadamia ou MsKsflsMUfl Queensland nut Noix du Queensland AsCTpenUL?CK
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