ISO 3835-2-1977 Equipment for vine cultivation and wine making Vocabulary Part II Bilingual edition《葡萄栽培和葡萄酒酿制设备 词汇 两种语言版》.pdf

《ISO 3835-2-1977 Equipment for vine cultivation and wine making Vocabulary Part II Bilingual edition《葡萄栽培和葡萄酒酿制设备 词汇 两种语言版》.pdf》由会员分享，可在线阅读，更多相关《ISO 3835-2-1977 Equipment for vine cultivation and wine making Vocabulary Part II Bilingual edition《葡萄栽培和葡萄酒酿制设备 词汇 两种语言版》.pdf（6页珍藏版）》请在麦多课文档分享上搜索。

1、INTERNATIONAL STANDARD NORME INTERNATIONALE 3835111 INTERNATIONAL ORGANIZATION FOR STANDARDKATION .MEXWHAPOLIHAR OPI-AHI1JAUMR n0 CTAHAPTW3AUWA.ORGAN,SATlON INTERNATIONALE DE NORMALISATION Equipment for vine cultivation and wine making - Vocabulary - Part II First edition - 1977-05-01 Materie1 viti-

2、vinicole - Vocabulaire - Partie II Premiere Edition - 1977-05-01 c w I= 0) UDC/CDU 663.255.4/.5 : 001.4 Ref. No./Rbf. no : ISO 3835/11-1977 (E/F) 7 = 3i Dascriptors : viticulture, viticultural and wine making equipment, vocabulary/Descripteurs : viticulture, i! mathiel viti-vinicole, vocabulaire. 0

3、!c Price based on 3 pages/Prix bas6 sur 3 pages Copyright International Organization for Standardization Provided by IHS under license with ISONot for ResaleNo reproduction or networking permitted without license from IHS-,-,-FOREWORD ISO (the International Organization for Standardization) is a wor

4、ldwide federation of national Standards institutes (ISO member bodies). The work of developing International Standards is carried out through ISO technical committees. Every member body interested in a subject for which a technical committee has been set up has the right to be represented on that co

5、mmittee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the ISO C

6、ouncil. International Standard ISO 3835/ll was developed by Technical Committee ISO/TC 23, Trattors and machinery for agriculture and forestry, and was circulated to the member bodies in February 1976. lt has been approved by the member bodies of the following countries : Australia India Austria Ira

7、n Canada Italy Czechoslovakia Mexico France Poland Germany Portugal Hungary Romania South Africa, Rep. of Spain Sweden Switzerland Turkey Yugoslavia No member body expressed disapproval of the document. 0 International Orlynization for Standardization, 1977 l Printed in Switzerland ii Copyright Inte

8、rnational Organization for Standardization Provided by IHS under license with ISONot for ResaleNo reproduction or networking permitted without license from IHS-,-,-AVANT-PROPOS LISO (Organisation internationale de normalisation) est une fkdkation mondiale dorganismes nationaux de normalisation (comi

9、tes membresde IISO). Lelaboration des Normes internationales est confiee aux comites techniques de IISO. Chaque comitk membre intkesse par une ktude a Ie droit de faire partiedu comitk technique correspondant. Les organisations internationales, gouvernementales et non gouvernementales, en liaison av

10、ec IISO, participent kgalement aux travaux. Les projets de Normes internationales adoptks par les comites techniques sont soumis aux comitks membres pour approbation, avant leur acceptation comme Normes internationales par Ie Conseil de IISO. La Norme internationale ISO 3835/ll a 6th elaboree par Ie

11、 comite technique ISO/TC 23, Tracteurs et mattkiek utilist% pour Iagriculture et Ia sylviculture, et a et4 soumise aux comitks membres en fevrier 1976. Les comitk membres des pays suivants Iont approuvee : Afrique du Sud, Rep. d Hongrie Roumanie Allemagne Inde Suede Australie Iran Suisse Autriche It

12、alie Tchkoslovaquie Canada Mexique Turquie Espagne Pologne Yougoslavie France Portugal Aucun comitk membre ne Ia drkapprouvee. 0 Organisation internationale de normalisation, 1977 l I mprim6 en Suisse iii Copyright International Organization for Standardization Provided by IHS under license with ISO

13、Not for ResaleNo reproduction or networking permitted without license from IHS-,-,-INTERNATIONAL STANDARD NORME INTERNATIONALE ISO 3835/ll-1977 (E/F) Equipment for vine cultivation and wine making - Vocabulary - Part I I Materie1 viti-vinicole - Vocabulaire - Partie I I SCOPE AND FIELD OF APPLICATIO

14、N OBJET ET DOMAINE DAPPLICATION This International Standard gives a second list of the most frequent terms used in the field of equipment for vine cul- tivation and wine making, together with their definitions. La presente Norme internationale etablit une seconde liste des termes les plus courants u

15、tilises en materiel viti-vinicole et en donne les definitions. NOTE - Some of the definitions are illustrated by drawings; the latter are given only for information. NOTE - Des Schemas compl6mentaires sont pr ils ne sont donnk qua titre indi- catif. TERMS AND DEFINITIONS 23 press : A machine used fo

16、r extracting the juice from fresh grapes or the wine from fermented grapes. 24 a) ram : A component part of the press designed to receive pressure and to transmit it on to the surface of the fresh or fermented grapes, distributing it evenly. 24 b) load : The mass of fresh or fermented grapes supplie

17、d to the press. 25 basket : An open-work structure designed to receive the fresh or fermented grapes intended for pressing, generally built in the shape of a cylinder or parallelepiped. 26 trough : The surface on which the juice or wine collects under the basket. 27 vertical screw press : A press co

18、nsisting of one or more vertical screws fitted with a mechanical pressure device acting by means of a ram on the surface of the fresh or fermented grapes contained in a basket placed on a trough. TERMES ET DEFINITIONS 23 pressoir : Machine servant a exprimer Ie jus de Ia vendange fralche ou Ie vin d

19、e Ia vendange fermentee. 24 a) Charge : Piece de pressoir destinee a recevoir Ia Pression et a Ia transmettre sur Ia surface de Ia vendange fraiche ou fermentee a presser, en Ia repartissant ega- lement. 24 b) Charge : Masse de vendange fraiche ou fermentee dont on alimente Ie pressoir. 25 tage (ou

20、assemblage de claies) : Enceinte a claire-voie destinee 6 recevoir Ia vendange fraiche ou fermentee a presser, generalement de forme cylindrique ou paralle- Iepipedique. 26 maie : Surface recueillant Ie jus ou Ie vin sous Ia tage. 27 pressoir vertical ?I vis; pressoir vertical mecanique : Pressoir c

21、omportant une ou plusieurs vis verticale(s) equipee(s) dun dispositif de Pression mecanique agissant, par Iintermediaire dune Charge, sur Ia surface de Ia vendange fraiche ou fermentee contenue dans une tage placke sur une maie. 1 Copyright International Organization for Standardization Provided by

22、IHS under license with ISONot for ResaleNo reproduction or networking permitted without license from IHS-,-,-ISO 3835/11-1977 (E/F) 28 vertical hydraulic press : A press consisting of a metal frame which takes up the forces of the pressure and includes a hydraulic pressure device which acts by means

23、 of a load on the surface of the fresh or fermented grapes contained in a basket placed on a trough. 28 pressoir vertical hydraulique : Pressoir compose dun bati metallique supportant les reactions du pressurage et comportant un dispositif de Pression hydraulique agissant, par Iintermediaire dune Ch

24、arge, sur Ia surface de Ia vendange fraiche ou fermentee contenue dans une tage placke sur une maie. 29 horizontal mechanical press with automatic disin- tegration of the pomace : A type of press in which the grapes are pressed into a rotating horizontal basket by the pressure of one or two movable

25、plates operated mechanically. NOTE - A device for automatic disintegration of the pomace placed in the basket expands when the plates move apart. 29 pressoir horizontal mkanique 5 erniettage automa- tique : Pressoir dans lequel Ia vendange est pressee dans une tage tournante horizontale, par rapproc

26、hement de un ou deux Plateau(x) mobile(s) se deplacant mecani- quement. NOTE - Un dispositif demiettage automatique, place dans Ia tage, se tend lorsque Ie ou les Plateau(x) seloignefnt). 30 horizontal hydraulic press with automatic disin- tegration of the pomace : A press in which the grapes are pr

27、essed into a horizontal rotating basket by means of the hydraulically powered motion of a movable plate towards an end plate. 30 pressoir horizontal hydraulique SI erniettage automa- tique : Pressoir dans lequel Ia vendange est pressee dans une tage horizontale tournante, par rapprochement hydrauliq

28、ue dun Plateau mobile sur un Plateau dextremite. NOTE - A device for automatic disintegration of the pomace NOTE - Un dispositif demiettage automatique, place dans Ia tage, placed in the basket expands when the plates move apart. se tend lorsque Ie ou les Plateau(x) seloignefnt). 2 Copyright Interna

29、tional Organization for Standardization Provided by IHS under license with ISONot for ResaleNo reproduction or networking permitted without license from IHS-,-,-ISO 3835/11-1977 (E/F) 31 horizontal pneumatic press with automatic disin- tegration of the pomace : A press in which pressure is obtained

30、by inflating a central rubber tube placed inside a horizontal rotating basket. NOTE - Pressure is applied from the centre towards the outer edge. Automatic disintegration of the pomace is achieved by decom- Pression of the tube, in combination with the rotation of the basket. 31 pressoir horizontal

31、pneumatique a erniettage automa- tique : Pressoir dans lequel Ie pressurage est obtenu par Ie gonflement dune enceinte centrale elastique placee dans une tage horizontale tournante. NOTE - Le pressurage sopere du centre vers Ia Peripherie. Lemiettage automatique est obtenu par decompression de Ien-

32、ceinte. combinee avec Ia rotation de Ia tage. 32 continuous-acting press, screw type : A press in which the fresh or fermented grapes are introduced continuously at one end of a horizontal basket which has a pressure- control device at its other end, and inside which one or more Archimedes screws ar

33、e rotating. 32 pressoir continu a vis dArchim&de : Pressoir ou Ia vendange fraiche ou fermentee est introduite sans interruption a Iune des extremites dune tage horizontale, qui camporte un dispositif de regulation de Pression a son autre extremite, et dans lequel tourne une ou plusieurs vis dArchim

34、ede. The marc emerges at the opposite end to the supply end Le marc sort par Iextremite opposee a Ialimentation, whilst the juice or wine runs out continuously through the tandis que Ie jus ou Ie vin secoule dune facon continue au basket. travers de Ia tage. 33 wine pump : A machine used for drawing

35、 off and distributing the juices and wines through the System under pressure. 33 pompe a vin : Machine servant a transvaser, sous Pression, les jus et les vins. 3 Copyright International Organization for Standardization Provided by IHS under license with ISONot for ResaleNo reproduction or networking permitted without license from IHS-,-,-