2019高考英语三轮冲刺大题提分大题精做4阅读理解说明文(含解析).doc
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1、1阅读理解 说明文精选大题A.【2018 年全国卷】We may think were a culture that gets rid of our worn technology at the first sight of something shiny and new, but a new study shows that we keep using our old devices(装置) well after they go out of style. Thats bad news for the environment and our wallets as these outdated
2、 devices consume much more energy than the newer ones that do the same things.To figure out how much power these devices are using, Callie Babbitt and her colleagues at the Rochester Institute of Technology in New York tracked the environmental costs for each product throughout its life from when it
3、s minerals are mined to when we stop using the device. This method provided a readout for how home energy use has evolved since the early 1990s. Devices were grouped by generation. Desktop computers, basic mobile phones, and box-set TVs defined 1992. Digital cameras arrived on the scene in 1997. And
4、 MP3 players, smart phones, and LCD TVs entered homes in 2002, before tablets and e-readers showed up in 2007.As we accumulated more devices, however, we didnt throw out our old ones. “The living-room television is replaced and gets planted in the kids room, and suddenly one day, you have a TV in ev
5、ery room of the house,” said one researcher. The average number of electronic devices rose from four per household in 1992 to 13 in 2007. Were not just keeping these old devices we continue to use them. According to the analysis of Babbitts team, old desktop monitors and box TVs with cathode ray tub
6、es are the worst devices with their energy consumption and contribution to greenhouse gas emissions(排放)more than doubling during the 1992 to 2007 window.So whats the solution(解决方案)? The teams data only went up to 2007, but the researchers also explored what would happen if consumers replaced old pro
7、ducts with new electronics that serve more than one function, such as a tablet for word processing and TV viewing. They found that more on-demand entertainment viewing on tablets instead of TVs and desktop computers could cut energy consumption by 44%.1. What does the author think of new devices?A.
8、They are environment-friendly. B. They are no better than the old.C. They cost more to use at home. D. They go out of style quickly.22. Why did Babbitts team conduct the research?A. To reduce the cost of minerals.B. To test the life cycle of a product.C. To update consumers on new technology.D. To f
9、ind out electricity consumption of the devices.3. Which of the following uses the least energy?A. The box-set TV. B. The tablet.C. The LCD TV. D. The desktop computer.4. What does the text suggest people do about old electronic devices?A. Stop using them. B. Take them apart.C. Upgrade them. D. Recyc
10、le them.【答案】1. A 2. D 3. B 4. A【解析】本文是一篇科普说明文。文章讲述了新旧电子设备的差别,旧电子设备耗能高,不环保。所以作者主张使用新电子设备。1.观点态度题。根据文章第一段中的 Thats bad news for the environment and our wallets as these outdated devices consume much more energy than the newer ones that do the same things.可知,使用旧的电子设备对环境和我们的钱包都是坏消息。这些过时的设备做相同的事情要消耗比新设备更多
11、的能量。由此推知作者认为新电子设备环保、节能。故选 A。2. 细节理解题。根据文章第二段中的 To figure out how much power these devices are using, Callie Babbitt and her colleagues at the Rochester Institute of Technology in New York tracked the environmental costs for each product throughout its life 可知,Babbitts team 研究的目的是弄清楚这些设备用了多少电。故选 D。3.
12、 细节理解题。根据文章最后一段中的 They found that more on-demand entertainment viewing on tablets instead of TVs and desktop computers could cut energy consumption by 44%.可知,平板电脑是耗能最少的电子设备,可以降低 44%的耗能。故选 B。4. 推理判断题。根据文章的整体内容可知,因为旧的电子设备耗能高,不环保。所以作者建议停止使用旧的电子设备。故选 A。B【2018 年天津卷】Theres a new frontier in 3D printing th
13、ats beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isnt stopping there.Food production3With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a
14、wedding cake. Not everybody can do that it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to “re-create forms and pieces” of food that are “exactly the same”, freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it
15、 serves are 3D-printed, rather than farm to table.Sustainability(可持续性)The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food pri
16、nting could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类 ) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock “food“
17、that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.NutritionFuture 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, “Food printing could allow consumers to print food with customized nutritio
18、nal content, like vitamins. So instead of eating a piece of yesterdays bread from the supermarket, youd eat something baked just for you on demand.”ChallengesDespite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to
19、a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some
20、experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.5. What benefit does 3D printing bring to food production?A. It helps cooks to create new dishes.B. It saves time and effort in cooking.C. It improves the cook
21、ing conditions.4D. It contributes to restaurant decorations.6. What can we learn about 3D food printing from Paragraphs 3?A. It solves food shortages easily.B. It quickens the transportation of food.C. It needs no space for the storage of food.D. It uses renewable materials as sources of food.7. Acc
22、ording to Paragraph 4, 3D-printed food _.A. is more available to consumersB. can meet individual nutritional needsC. is tastier than food in supermarketsD. can keep all the nutrition in raw materials8. What is the main factor that prevents 3D food printing from spreading widely?A. The printing proce
23、ss is complicated.B. 3D food printers are too expensive.C. Food materials have to be dry.D. Some experts doubt 3D food printing.9. What could be the best title of the passage?A. 3D Food Printing: Delicious New TechnologyB. A New Way to Improve 3D Food PrintingC. The Challenges for 3D Food Production
24、D. 3D Food Printing: From Farm to Table【答案】5. B 6. D 7. B 8. C 9. A【解析】本文是一篇科普类短文阅读。文章主要介绍了 3D打印技术在食物上的应用取得了进展,但目前仍面临着许多方面的挑战。5.推理判断题。根据文章 Food production中叙述了没有经验的人可以用 3D打印机做出复杂的巧克力雕塑和美丽的婚礼蛋糕,以及餐厅能够用 3D打印出所有的菜肴和甜点,从而可以推断出 3D打印的优势是节省了做饭的时间和精力。故选 B。6.细节理解题。根据文章第三段 Some experts believe printers could u
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