VA 11 41 00-2011 FOOD STORAGE EQUIPMENT.pdf
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1、11-11 11 41 00 - 1 SECTION 11 41 00 FOOD STORAGE EQUIPMENT SPEC WRITER NOTES: 1. Delete between / _ / if not applicable to project. 2. Delete other items or paragraphs in the section that are not applicable and renumber the paragraphs. 3. Select self-contained refrigeration equipment according to us
2、age requirements and available space. PART 1 - GENERAL 1.1 DESCRIPTION A. This section specifies self-contained refrigeration equipment as follows: /1. Automatic ice making and dispensing stations./ /2. Automatic ice making and ice and water dispensing stations./ /3. / Refrigerators / freezers / dua
3、l-temperature units /, reach-in and pass-through./ /4. / Refrigerators / freezers /, roll-in and roll-through./ 1.2 RELATED WORK A. Seismic Restraint of Equipment: Section 13 05 41, SEISMIC RESTRAINT REQUIREMENTS FOR NON-STRUCTURAL COMPONENTS. B. Plumbing Connections: Section 22 11 00, FACILITY WATE
4、R DISTRIBUTION. C. Electrical Connections: Section 26 05 21, LOW-VOLTAGE ELECTRICAL POWER CONDUCTORS AND CABLES (600 VOLTS AND BELOW) 1.3 QUALITY CONTROL A. Installer Qualifications: Factory-trained refrigeration technicians and experienced with food service refrigeration equipment installation or s
5、upervised by an experienced food service equipment installer. SPEC WRITER NOTE: UL Environmental and Public Health (EPH) Classification Mark is currently used to certify compliance with NSF/ANSI standards. Equipment evaluated by UL before 2001 may bear the UL Food Service Product Certification Mark.
6、 B. NSF Compliance: Equipment bears NSF Certification Mark or UL Classification Mark: 1. Refrigerators and Freezers: Evaluated according to NSF/ANSI 7. 2. Ice Makers: Evaluated according to NSF/ANSI 12. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,
7、-11-11 11 41 00 - 2 C. UL Listing: Equipment is listed and labeled by UL: 1. Refrigerators and Freezers: Evaluated according to UL 471. 2. Ice Makers: Evaluated according to UL 563. SPEC WRITER NOTE: Retain paragraph and subparagraphs below if required for project location. D. Seismic Restraint: 1.
8、Comply with requirements in Section 13 05 41, SEISMIC RESTRAINT REQUIREMENTS FOR NON-STRUCTURAL COMPONENTS. 2. Comply with applicable guidelines for seismic restraint of kitchen equipment contained in SMACNAs “Kitchen Ventilation Systems and Food Service Equipment Guidelines Publication 1767,“ Appen
9、dix A. E. In-Use Service: At least one factory-authorized service agency for equipment shall be located in the geographical area of the installation and shall have the ability to provide service within 24 hours after receiving a service call. 1.4 SUBMITTALS A. Submit in accordance with Section 01 33
10、 23, SHOP DRAWINGS, PRODUCT DATA, AND SAMPLES. B. Manufacturers Literature and Data: 1. Include manufacturers address and telephone number. 2. Include catalog or model numbers and illustrations and descriptions of refrigeration equipment and accessories. 3. Proof of appliances being Energy Star qual
11、ified. C. Installation Drawings: Show dimensions, details of installation, coordination with plumbing and electrical work, and other work required for a complete installation. D. Operating Instructions: In accordance with requirements in . 1.5 WARRANTY Warrant food service equipment to be free from
12、defects in materials and workmanship in accordance with requirements of “Warranty of Construction“, FAR clause 52.246-21, except warranty period for refrigeration compressors shall be five years. 1.6 APPLICABLE PUBLICATIONS A. The publications listed below form a part of this specification to the ex
13、tent referenced. The publications are referenced in the text by the basic designation only. B. NSF International/American National Standards Institute (NSF/ANSI): Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 3 7-09 . Commercial Re
14、frigerators and Freezers 12-09 Automatic Ice Making Equipment C. Sheet Metal and Air Conditioning Contractors National Association (SMACNA): Publication 1767 Kitchen Ventilation Systems actual use should not exceed 80 percent of capacity of unit. 8. Provide Energy Star qualified appliances. B. Autom
15、atic Ice Making and Dispensing Units: SYMBOL CAPACITY Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 4 K3010 226-kg (500-lb) ice production 45-kg (100-lb) bin storage K3020 113-kg (250-lb) ice production 27-kg (60-lb) bin storage 2.
16、2 AUTOMATIC ICE MAKING AND ICE AND WATER DISPENSING STATIONS A. General Requirements: Automatic ice makers and dispensers as follows: 1. Stainless-steel exterior, front and sides. 2. Air-cooled compressor. 3. Insulated storage bin with agitator. 4. Cube-type ice. 5. Dispensing area located between 8
17、13 and 1016 mm (32 and 40 inches) above the floor. 6. Ice dispenser. 7. Water dispenser. 8. Accessories: a. Stainless-steel stand with 152 mm (6 inch) stainless-steel legs. b. Water filter with 0.1-L/s (1.67-gpm) maximum flow rate. SPEC WRITER NOTE: Select capacity according to anticipated use; actu
18、al use should not exceed 80 percent of capacity of unit. 9. Provide Energy Star qualified appliances. B. Automatic Ice Making and Ice and Water Dispensing Units: SYMBOL CAPACITY K3030 113-kg (250-lb) ice production 27-kg (60-lb) bin storage K3040 226-kg (500-lb) ice production 45-kg (100-lb) bin sto
19、rage Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 5 2.3 REFRIGERATORS, FREEZERS, AND DUAL-TEMPERATURE UNITS, REACH-IN AND PASS-THROUGH A. General Requirements: 1. Exterior Finish: Stainless steel, door, sides, and top. 2. Interior
20、 Finish: Stainless steel. 3. Doors: / Full / Half / height with door locks. 4. Door Hinge: / As shown on drawings / _ /. 5. Refrigeration System: Self-contained, air cooled, top mounted. 6. Accessories: a. 152 mm (6 inch) high casters. b. Cord and plug. c. Stainless-steel back. 7. Provide Energy Sta
21、r qualified appliances. B. Shelves: / Three / Four / Five / Six / chrome-plated wire shelves per full section / or three chrome-plated wire shelves per half section /. C. Tray Slides: Angle type. D. Mobile Food Tray File: Consisting of loading cart in lower compartment of each refrigerator section a
22、nd transfer carriages. Locking device automatically locks loading cart in position when placed in refrigerator or on the transfer carriage. 1. Loading Cart: a. Material: Frame and slides fabricated from stainless steel or aluminum alloy angles, channels, or bars. b. Slides: Minimum of 10 pairs, remo
23、vable, and adjustable on 25 mm (1 inch) centers. Each pair accommodates one 457 by 660 mm (18 by 26 inch) standard cafeteria tray or pan. 2. Transfer Carriage: a. Base Construction: Stainless-steel sheet, angle, channel, or bar frame or platform with channels to guide and retain mobile food rack. b.
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