VA 11 26 00-2011 UNIT KITCHENS.pdf
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1、11-11 11 26 00 - 1 SECTION 11 26 00 UNIT KITCHENS PART 1 - GENERAL 1.1 DESCRIPTION A. This section specifies Nourishment Unit-Type 22E, consisting of a stainless steel cabinet with sink and fixtures as shown and a refrigerator, ice maker and dispenser. B. The 72-inch unit would have an undercounter
2、refrigerator and two base cabinets; an undersink cabinet and a regular cabinet base. 1.2 RELATED WORK A. For electrical connections and available voltages see electrical sections of the specifications and the drawings. B. For plumbing connections see the plumbing sections of the specifications and t
3、he drawings. 1.3 STANDARDS Sanitary Standards: Ice maker and dispensing machine shall have NSF seal as evidence that the NSF requirements have been met. 1.4 SUBMITTALS A. Submit in accordance with Section 01 33 23, SHOP DRAWINGS, PRODUCT DATA, AND SAMPLES. B. Shop Drawings: Showing construction mate
4、rial types and thickness, methods of anchoring, and plumbing and electrical connections. C. Manufacturers Literature and Data: Instruction manuals and service manuals, including parts list. Proof of appliances being Energy Star qualified. 1.5 APPLICABLE PUBLICATIONS A. The publications listed below
5、form a part of this specification to the extent referenced. The publications are referenced in the text by the basic designation only. B. Federal Specifications (Fed. Spec.): AA-R-00211H Refrigerators, Mechanical, Household (Electrical, Self Contained) QQ-S-698 . Steel, Sheet And Strip, Low Carbon C
6、. American Society for Testing and Materials (ASTM): A167-99 (R2009) Stainless and Heat Resisting Chromium-Nickel Steel Plate, Sheet, and Strip D. American Society of Mechanical Engineers (ASME): A112.18.1-11 . Plumbing Fixture Fittings A112.19.3-00 (R2009) . Stainless Steel Plumbing Fixtures (Resid
7、ential) Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 26 00 - 2 E. The National Association of Architectural Metal Manufacturers (NAAMM): AMP 500-06 . Metal Finishes Manual F. National Fire Protection Association (NFPA): 70-2011 National E
8、lectric Code - 2008 Edition G. National Sanitation Foundation (NSF): Standard No. 2-10 Food Equipment PART 2 - PRODUCTS 2.1 MATERIALS A. Sheet Steel: Fed. Spec. QQ-S-698, cold rolled, commercial quality for cabinets (except stainless steel cabinets). B. Stainless Steel: ASTM A167. C. Rubber or Vinyl
9、 Base: Straight (for carpet), cove (for resilient floor); 100 mm (4 inch) high, 3 mm (1/8 inch) thick, flexible to conform to irregularities in walls, partitions and floors. D. Plumbing Fixtures: ASME A112.18.1 and ASME A112.19.3, except die-cast zinc alloy is not acceptable. 2.2 CABINET FABRICATION
10、 A. General: Construct cabinets of 1 mm (0.0359 inch) thick stainless steel with a No. 4 finish. Aluminized steel of the same thickness may be used where not visible when the cabinets are in place and where not otherwise specified. B. Countertop: Form sink, top and splash backs of one piece, minimum
11、 1.5 mm (0.0598 inch) thick, stainless steel, reinforced. Spray underside of sink and cooking top with sound-deadening material. Weld sink integrally with top with invisible flush seams. Provide curb at front edge of counter. C. Base Unit: 1. Storage Compartments: Two compartments, provide adjustabl
12、e shelves and roll out trays on nylon rollers. Stainless steel doors may be either sliding or hinged. 2. Drawers: Fabricate storage drawer from 1 mm (0.0359 inch) thick stainless steel. The drawer shall be removable. Equip with nylon rollers and stop, and stainless steel channels. Spec Writer Note:
13、Verify with medical center, if waste compartment is required. /3. Waste Compartment: Provide the lower section of the cabinet with a hinged, tilt out stainless steel waste compartment equipped with a removable stainless steel, aluminum or rigid plastic container. / 4. Tray Storage Facility: Open tra
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