UL 2162-2014 UL Standard for Safety for Commercial Wood-Fired Baking Ovens C Refractory Type (First Edition)《商用木质烘烤炉的UL安全标准 耐火材料类型 (第一版)》.pdf
《UL 2162-2014 UL Standard for Safety for Commercial Wood-Fired Baking Ovens C Refractory Type (First Edition)《商用木质烘烤炉的UL安全标准 耐火材料类型 (第一版)》.pdf》由会员分享,可在线阅读,更多相关《UL 2162-2014 UL Standard for Safety for Commercial Wood-Fired Baking Ovens C Refractory Type (First Edition)《商用木质烘烤炉的UL安全标准 耐火材料类型 (第一版)》.pdf(40页珍藏版)》请在麦多课文档分享上搜索。
1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL 2162 Commercial Wood-Fired Baking Ovens Refractory TypeUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM ULUL COPYRIGHTED MATERIAL NOT A
2、UTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL Standard for Safety for Commercial Wood-Fired Baking Ovens Refractory Type, UL 2162 First Edition, Dated May 23, 2014 Summary of Topics This First Edition of ANSI/UL 2162 includes a rst time ANSI approval. The requireme
3、nts are substantially in accordance with Proposal(s) on this subject dated January 24, 2014. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form by any means, electronic, mechanical photocopying, recording, or otherwise without
4、 prior permission of UL. UL provides this Standard as is without warranty of any kind, either expressed or implied, including but not limited to, the implied warranties of merchantability or tness for any purpose. In no event will UL be liable for any special, incidental, consequential, indirect or
5、similar damages, including loss of prots, lost savings, loss of data, or any other damages arising out of the use of or the inability to use this Standard, even if UL or an authorized UL representative has been advised of the possibility of such damage. In no event shall ULs liability for any damage
6、 ever exceed the price paid for this Standard, regardless of the form of the claim. Users of the electronic versions of ULs Standards for Safety agree to defend, indemnify, and hold UL harmless from and against any loss, expense, liability, damage, claim, or judgment (including reasonable attorneys
7、fees) resulting from any error or deviation introduced while purchaser is storing an electronic Standard on the purchasers computer system. The requirements in this Standard are now in effect, except for those paragraphs, sections, tables, gures, and/or other elements of the Standard having future e
8、ffective dates as indicated in the note following the affected item. The prior text for requirements that have been revised and that have a future effective date are located after the Standard, and are preceded by a SUPERSEDED REQUIREMENTS notice. MAY 23, 2014 UL 2162 tr1UL COPYRIGHTED MATERIAL NOT
9、AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL MAY 23, 2014 UL 2162 tr2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL MAY 23, 2014 1 UL 2162 Standard for Commercial Wood-Fired Baking Oven
10、s Refractory Type Prior to the rst edition, the requirements for the products covered by this standard were included in the Outline of Investigation for Commercial Wood-Fired Baking Ovens Refractory Type, UL 2162. First Edition May 23, 2014 This ANSI/UL Standard for Safety consists of the First Edit
11、ion. The most recent designation of ANSI/UL 2162 as an American National Standard (ANSI) occurred on May 23, 2014. ANSI approval for a standard does not include the Cover Page, Transmittal Pages, Title Page, or effective date information. Comments or proposals for revisions on any part of the Standa
12、rd may be submitted to UL at any time. Proposals should be submitted via a Proposal Request in ULs On-Line Collaborative Standards Development System (CSDS) at http:/. ULs Standards for Safety are copyrighted by UL. Neither a printed nor electronic copy of a Standard should be altered in any way. Al
13、l of ULs Standards and all copyrights, ownerships, and rights regarding those Standards shall remain the sole and exclusive property of UL. COPYRIGHT 2014 UNDERWRITERS LABORATORIES INC. ANSI/UL 2162-2014UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSIO
14、N FROM UL MAY 23, 2014 COMMERCIAL WOOD-FIRED BAKING OVENS REFRACTORY TYPE - UL 2162 2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL CONTENTS INTRODUCTION 1 Scope .5 2 Components 5 3 Units of Measurement .6 4 Undated Ref
15、erences 6 5 Glossary .6 6 Terminology 6 CONSTRUCTION 7 Materials .6 8 Assembly 8 9 Joints 9 10 Support Assembly .9 11 Ventilation Openings .9 PERFORMANCE 12 General 10 13 Test Installations 11 13.1 General .11 13.2 Enclosure .11 13.3 Exhaust hood 11 13.4 Wood storage 12 14 Temperature Measurement 13
16、 15 Fire Tests 18 16 Rapid Fire Test .23 17 Normal Operation Fire Test 24 18 Abnormal Operation Fire Test 25 19 Flame Spillage Fire Test .25 20 Glazing Test .26 20.1 General .26 20.2 Impact test 26 20.3 Water shock test .27 21 Thermal Conductivity Test .28 22 Refractory Material Strength Test .29 23
17、 Fire Chamber Strength Test 30 MARKINGS 24 General 31 25 Marking Permanence Tests 32 25.1 General .32 25.2 Air oven aging test 33 25.3 Humidity test .33 25.4 Unusual condition exposure test .33 MAY 23, 2014 COMMERCIAL WOOD-FIRED BAKING OVENS REFRACTORY TYPE - UL 2162 3UL COPYRIGHTED MATERIAL NOT AUT
18、HORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL INSTRUCTIONS 26 Installation and Operating Instructions .33 26.1 General .33 26.2 Installation instructions 34 26.3 Operating instructions .35 MAY 23, 2014 COMMERCIAL WOOD-FIRED BAKING OVENS REFRACTORY TYPE - UL 2162 4UL COP
19、YRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL INTRODUCTION 1 Scope 1.1 These requirements apply to commercial wood-red ovens intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid wood fu
20、el. These ovens utilize as their primary enclosure, refractory materials. 1.2 For the purposes of this standard: a) It is anticipated the ovens described in 1.1 will be vented by an exhaust hood as covered by the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations,
21、NFPA 96, or an exhaust hood tested for compliance with the requirements in the Standard for Exhaust Hoods for Commercial Cooking Equipment, UL 710. b) Minimum exhaust hood size including minimum height, depth, and length of the hood as well as minimum hood overhangs, minimum exhaust air ows, and max
22、imum hood height above the oven shall be established as part of the investigation. c) The seismic stability of the oven and support system is not anticipated in this document. 1.3 The wood-red baking ovens as covered by these requirements are intended for installation in accordance with the National
23、 Electrical Code, NFPA 70, and other codes such as the International Mechanical Code and the Uniform Mechanical Code. The exhaust hoods referenced in these requirements are intended for installation in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Ope
24、rations, NFPA 96. 2 Components 2.1 Except as indicated in 2.2, a component of a product covered by this standard shall comply with the requirements for that component. 2.2 A component is not required to comply with a specic requirement that: a) Involves a feature or characteristic not in the applica
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