$GOST R 54687-2011 Confectionery Method for determination of transisomers of unsaturated fatty acids mass fraction《糕点糖果不饱和脂肪酸反式异构体质量分数的测定方法》.pdf$ 下载积分： 10000 积分

GOST R 54687-2011 Confectionery Method for determination of transisomers of unsaturated fatty acids mass fraction《糕点糖果不饱和脂肪酸反式异构体质量分数的测定方法》.pdf

$GOST R 54686-2011 Confectionery Method of determination of a mass fraction of the sated fatty acids《糕点糖果饱和脂肪酸质量分数的测定方法》.pdf$ 下载积分： 10000 积分

GOST R 54686-2011 Confectionery Method of determination of a mass fraction of the sated fatty acids《糕点糖果饱和脂肪酸质量分数的测定方法》.pdf

下载积分： 10000 积分

GOST R 54683-2011 Frozen vegetables and their mixes General specifications《冷冻蔬菜及其调拌料通用规范》.pdf

下载积分： 10000 积分

GOST R 54682-2011 Semi-products Fruit and vegetable fillers General specifications《果蔬装罐机通用规范》.pdf

下载积分： 10000 积分

GOST R 54681-2011 Canned food Pureed or crushed fruit General specifications《罐头食品水果蓉或粒通用规范》.pdf

下载积分： 10000 积分

GOST R 54680-2011 Canned food Compotes General specifications《罐头食品糖煮水果通用规范》.pdf

下载积分： 10000 积分

GOST R 54679-2011 Canned beans Specifications《罐装豆类通用规范》.pdf

下载积分： 10000 积分

GOST R 54678-2011 Concentrated tomato foods General specifications《浓缩番茄食品通用规范》.pdf

下载积分： 10000 积分

GOST R 54677-2011 Canned food Vinegar pickled salted and boiled mushrooms General specifications《罐头食品经煮、腌制和醋腌的蘑菇通用规范》.pdf

下载积分： 10000 积分

GOST R 54676-2011 Edible fats of a bird Specifications《鸟类的食用脂肪规格》.pdf

下载积分： 10000 积分

GOST R 54674-2011 Poultry meat edible offal and poultry meat ready-to-cook Method for detection and determination of Staphylococcus aureus《禽肉、食用内脏和即可烹调的禽肉金黄色葡萄球菌的测定和检测方法》.pdf

下载积分： 10000 积分

GOST R 54673-2011 Quail meat (carcasses) Specifications《鹌鹑肉(胴体) 规格》.pdf

下载积分： 10000 积分

GOST R 54672-2011 Raw smoked and raw jerked sausage products from poultry meat General specifications《家禽肉的烟熏和风干香肠制品通用规范》.pdf

下载积分： 10000 积分

GOST R 54671-2011 Air conditioners liquid chilling packages and heat pumps with electrically driven compressors for space heating and cooling Terms and definitions《带有空间加热和冷却的电动压缩机、.pdf

下载积分： 10000 积分

GOST R 54670-2011 Blood sausages Specifications《血肠规格》.pdf

下载积分： 10000 积分

GOST R 54669-2011 Milk and milk products Methods for determination of acidity《奶和奶制品酸度的测定方法》.pdf

$GOST R 54668-2011 Milk and milk products Methods for determination of moisture and dry substance mass fraction《奶和奶制品确定干湿物质的方法》.pdf$ 下载积分： 10000 积分

GOST R 54668-2011 Milk and milk products Methods for determination of moisture and dry substance mass fraction《奶和奶制品确定干湿物质的方法》.pdf

$GOST R 54667-2011 Milk and milk products Methods for determination of sugars mass fraction《乳和乳制品糖类质量分数的测定方法》.pdf$ 下载积分： 10000 积分

GOST R 54667-2011 Milk and milk products Methods for determination of sugars mass fraction《乳和乳制品糖类质量分数的测定方法》.pdf

$GOST R 54662-2011 Cheeses and processed cheeses Determination of protein mass fraction by the Kjeldahl method《奶酪和加工奶酪凯氏(Kjeldahl)法测定蛋白质质量分数》.pdf$ 下载积分： 10000 积分

GOST R 54662-2011 Cheeses and processed cheeses Determination of protein mass fraction by the Kjeldahl method《奶酪和加工奶酪凯氏(Kjeldahl)法测定蛋白质质量分数》.pdf

下载积分： 10000 积分

GOST R 54659-2011 Conformity assessment Rules for services (works) voluntary certification《合格评定服务(工作)自愿认证规范》.pdf

下载积分： 10000 积分

GOST R 54658-2011 Cocoa butter extenders of POP-type Specifications《POP型可可油填充剂技术规范》.pdf

下载积分： 10000 积分

GOST R 54657-2011 Cocoa butter equivalents cocoa butter improvers of SOS-type cocoa butter extenders of POP-type Determination of solid fat content《可可脂类-SOS型可可油的改良物 POP型可可油的填充剂固体油.pdf

下载积分： 10000 积分

GOST R 54656-2011 Macaroni products with enriching additives General specifications《含添加剂的通心粉产品一般规范》.pdf

下载积分： 10000 积分

GOST R 54655-2011 Natural honey Method for determination of antibiotics《天然蜂蜜抗生素的测定》.pdf

下载积分： 10000 积分