1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 2028 KS H 2028:2012 2012 12 29 http:/www.kats.go.krKS H 2028:2012 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) : :2007 12 31 :2012 12 29 2012-0834 : : ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H 2028:2012 Saengshik(Uncooked foods) 1 , , , ,
2、 . 2 . . ( ) . KS H 1101, KS H 1201, KS J ISO 7251, KS Q ISO 4121, ISO 7954:1987, Microbiology General guidance for enumeration of yeasts and moulds Colony count technique at 25 degrees C 3 . 3.1 , , , , 60 3.2 80 % . 3.3 50 % . KS H 2028:2012 2 4 4.1 4.2 5 5.1 1 . 1 . (%) 8.0 ( , , , ) (%) 0.5 (CFU
3、/g) 1.0104 5.2 1 . 6 6.1 KS Q ISO 4121, 6.3.2 , 5 , 4 , 3 , 2 , 1 , 3.5 1 . 6.2 KS H 1201 4. , 105, 4 . 6.3 5 g 1 (550 25) . 25 mL : 1: 1( / ) 10 (Whatman No. 42 .) . 0.1 N (1352) 3 . (55025) . . 100 0102=WWWW W2 : (g) KS H 2028:2012 3 W1 : (g) W0 : (g) 6.4 6.4.1 10 25 g 9 (ISO 7954 .) . 6.4.2 ISO 7
4、954 . 6.5 6.5.1 6.4.1 . 6.5.2 KS J ISO 7251 . 7 6. 5.1 8. . 8 8.1 . 8.2 . 9 KS H 1101 . 153787 1 92 3(16) (02)26240114 (02)262401489 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H 2028:2012 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Saengshik(Uncooked foods) ICS 67.020 ; 67.040