1、 () (ISO 13493:1998, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)ISO 134932014, - 1.092 . - 1.22009 . , . , , -, 1 - - ( ) c , 52 (-)3 , (- 25 2014 . 45) : ( 3166) 00497 ( 3166) 00497 AZKZKGMDRUTJUZUA - 4 10 - 2014 . 1048- ISO 134932014 - 1 2016 .5 ISO 13493:1998
2、 Meat and meatproducts Determination of chloramphenicol content Method using liquid chromatography ( - . . ). SC 6 - ISO/TC 34 . (en). , , . - . (IDT). 1349320056 II ISO 134932014 - , - . () - . , , 2015 -, III ISO 134932014 () Meat and meat products. Method for determination of chloramphenicol (lev
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6、 ), , , - 10 / ( ).9.2 100 3 10 (m) - (. 8) 0,1 .9.3 40,0 3 3 (. 6.4). (V1) 40,0 3 , ( 10 7,5 3). (. 6.5).9.4 20 3 (V2) (. 6.6).3 ISO 134932014 (15 c177 2) 70 3 (. 5.3). - 1 3 (. 6.7) (. 5.2) (. 6.7). 10 3 (. 5.3) (. 6.8). .9.5 400 3 (V3) 2,0 3 (. 5.4) - 1 (. 6.9) 700 1. 5 (. 6.10) 1000 g. . 1,5 3 1
7、 - (. 6.9) 700 1. 5 (. 6.10) 1000 g. . (. 6.11) 300 3 .9.6 9.6.1 .285; .0,005 0,010 , ; 10; .1,0/; (. 5.7). . . 0,6 3/; , () 1003. .9.6.2 (. 6.12) , - , - (. 5.9), , 9.5, (. 5.9). , - .9.6.3 . . - - 10 /.10 w, /, w =hVVhmVSc215c215 c215c215c215c114132, h , ;hS , (. 5.9);c114 , /3;4 ISO 134932014m (. 9.2), ;V1 , 9.3, 3(V1=403+ , );V2 (V2=203), 9.4 , 3;V3
