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    EN 60335-2-31-2014 en Household and similar electrical appliances - Safety - Part 2-31 Particular requirements for range hoods and other cooking fume extractors.pdf

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    EN 60335-2-31-2014 en Household and similar electrical appliances - Safety - Part 2-31 Particular requirements for range hoods and other cooking fume extractors.pdf

    1、BSI Standards PublicationHousehold and similar electrical appliances Safety Part 2-31: Particular requirements for range hoods and other cooking fume extractorsBS EN 60335-2-31:2014BS EN 60335-2-31:2014National forewordThis British Standard is the UK implementation of EN 60335-2-31:2014. It is deriv

    2、ed from IEC 60335-2-31:2012. It supersedes BS EN 60335-2-31:2003+A2:2009, which will be withdrawn on 28 April 2017.The CENELEC common modifications have been implemented at the appropriate places in the text. The start and finish of each common modification is indicated in the text by tags .The UK p

    3、articipation in its preparation was entrusted by Technical Committee CPL/61, Safety of household and similar electrical appliances, to Subcommittee CPL/61/1, Motorised appliance group.A list of organizations represented on this subcommittee can be obtained on request to its secretary.This publicatio

    4、n does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2015. Published by BSI Standards Limited 2015ISBN 978 0 580 77959 6ICS 13.120; 97.040.20Compliance with a British Standard cannot confer immu

    5、nity fromlegal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 January 2015.Amendments/corrigenda issued since publicationDate Text affectedBRITISH STANDARDEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 60335-2-31 Decembe

    6、r 2014 ICS 13.120; 97.040.20 English Version Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 60335-2-31:2012, modified) Appareils lectrodomestiques et analogues - Scurit - Partie 2-31: Rgles particulires

    7、 pour les hottes de cuisine et autres extracteurs de fumes de cuisson (CEI 60335-2-31:2012, modifie) Sicherheit elektrischer Gerte fr den Hausgebrauch und hnliche Zwecke - Teil 2-31: Besondere Anforderungen fr Dunstabzugshauben und andere Wrasenabsaugungen (IEC 60335-2-31:2012, modifiziert) This Eur

    8、opean Standard was approved by CENELEC on 2014-04-28. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical referenc

    9、es concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CE

    10、NELEC member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, Denmark, Estonia, Finland, Former Yugosl

    11、av Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. European Committee for Electrotechnical Standa

    12、rdization Comit Europen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members. Ref. No. EN 60335-2

    13、-31:2014 E BS EN 60335-2-31:2014EN 60335-2-31:2014 - 2 - Foreword This document (EN 60335-2-31:2014) consists of the text of IEC 60335-2-31:2012 prepared by IEC/TC 61 “Safety of household and similar electrical appliances“, together with the common modifications prepared by CLC/TC 61 “Safety of hous

    14、ehold and similar electrical appliances“. The following dates are fixed: latest date by which the document has to be implemented at national level by publication of an identical national standard or by endorsement (dop) 2015-06-12 latest date by which the national standards conflicting with the docu

    15、ment have to be withdrawn (dow) 2017-04-28 Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CENELEC and/or CEN shall not be held responsible for identifying any or all such patent rights. EN 60335-2-31:2014 supersedes EN 60335-2-31

    16、:2003. EN 60335-2-31:2014 includes the following significant technical changes with respect to EN 60335-2-31:2003: added requirements to address range hood installation (7.12.1 and 22.103); added construction requirement to address risk of entrapment in rangehoods or down-draft system (20.101); dele

    17、ted reference to ISO 13732-1 from Bibliography. This Part 2 supplements or modifies the corresponding clauses of EN 60335-1:2012, so as to convert it into the European Standard: Safety requirements range hoods and other cooking fume extractors. When a particular subclause of Part 1 is not mentioned

    18、in this Part 2, that subclause applies as far as is reasonable. When this standard states “addition“, “modification“ or “replacement“, the relevant text of Part 1 is to be adapted accordingly. NOTE 1 The following numbering system is used: subclauses, tables and figures that are numbered starting fr

    19、om 101 are additional to those in Part 1; unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a replaced clause or subclause; additional annexes are lettered AA, BB, etc.; clauses, subclauses, notes, tables, figures and annexes that

    20、 are additional to those in the IEC standard are prefixed with the letter Z. NOTE 2 The following print types are used: requirements: in roman type; test specifications: in italic type; notes: in small roman type. Words in bold in the text are defined in Clause 3. When a definition concerns an adjec

    21、tive, the adjective and the associated noun are also in bold. This standard covers the Principle Elements of the Safety Objectives for Electrical Equipment Designed for Use within Certain Voltage Limits (LVD - 2006/95/EC). BS EN 60335-2-31:2014- 3 - EN 60335-2-31:2014 Endorsement notice The text of

    22、the International Standard IEC 60335-2-31:2012 was approved by CENELEC as a European Standard with common modifications. The Bibliography of EN 60335-1:2012 is applicable, except that the following notes have to be added for the standard indicated: IEC 60335-2-65 NOTE Harmonized as EN 60335-2-65. IE

    23、C 60335-2-99 NOTE Harmonized as EN 60335-2-99. _ BS EN 60335-2-31:2014 2 60335-2-31 IEC:2012 CONTENTS INTRODUCTION . 6 1 Scope . 7 2 Normative references . 7 3 Terms and definitions . 7 4 General requirement . 8 5 General conditions for the tests 8 6 Classification 8 7 Marking and instructions . 8 8

    24、 Protection against access to live parts 10 9 Starting of motor-operated appliances 10 10 Power input and current 10 11 Heating. 10 12 Void 11 13 Leakage current and electric strength at operating temperature 11 14 Transient overvoltages . 11 15 Moisture resistance 11 16 Leakage current and electric

    25、 strength . 11 17 Overload protection of transformers and associated circuits . 12 18 Endurance 12 19 Abnormal operation 12 20 Stability and mechanical hazards 12 21 Mechanical strength . 13 22 Construction . 13 23 Internal wiring . 14 24 Components . 14 25 Supply connection and external flexible co

    26、rds 14 26 Terminals for external conductors . 14 27 Provision for earthing . 15 28 Screws and connections . 15 29 Clearances, creepage distances and solid insulation 15 30 Resistance to heat and fire . 15 31 Resistance to rusting 16 32 Radiation, toxicity and similar hazards 16 Annexes . 18 Bibliogr

    27、aphy Figure 101 Hob layout for the heating test 17 BS EN 60335-2-31:201412 6 60335-2-31 IEC:2012 INTRODUCTION It has been assumed in the drafting of this International Standard that the execution of its provisions is entrusted to appropriately qualified and experienced persons. This standard recogni

    28、zes the internationally accepted level of protection against hazards such as electrical, mechanical, thermal, fire and radiation of appliances when operated as in normal use taking into account the manufacturers instructions. It also covers abnormal situations that can be expected in practice and ta

    29、kes into account the way in which electromagnetic phenomena can affect the safe operation of appliances. This standard takes into account the requirements of IEC 60364 as far as possible so that there is compatibility with the wiring rules when the appliance is connected to the supply mains. However

    30、, national wiring rules may differ. If an appliance within the scope of this standard also incorporates functions that are covered by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as far as is reasonable. If applicable, the influence of one function on the

    31、other is taken into account. When a part 2 standard does not include additional requirements to cover hazards dealt with in Part 1, Part 1 applies. NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is not necessary to specify particular requ

    32、irements for the appliance in question over and above the general requirements. This standard is a product family standard dealing with the safety of appliances and takes precedence over horizontal and generic standards covering the same subject. NOTE 2 Horizontal and generic standards covering a ha

    33、zard are not applicable since they have been taken into consideration when developing the general and particular requirements for the IEC 60335 series of standards. For example, in the case of temperature requirements for surfaces on many appliances, generic standards, such as ISO 13732-1 for hot su

    34、rfaces, are not applicable in addition to Part 1 or part 2 standards. An appliance that complies with the text of this standard will not necessarily be considered to comply with the safety principles of the standard if, when examined and tested, it is found to have other features that impair the lev

    35、el of safety covered by these requirements. An appliance employing materials or having forms of construction differing from those detailed in the requirements of this standard may be examined and tested according to the intent of the requirements and, if found to be substantially equivalent, may be

    36、considered to comply with the standard. BS EN 60335-2-31:2014An investigation by CENELEC TC 61 has shown that all risks from products within the scope of this standard are fully covered by the Low Voltage Directive, 2006/95/EC. For products having mechanical moving parts, a risk assessment in accord

    37、ance with the Machinery Directive, 2006/42/EC, has shown that the risks are mainly of electrical origin and consequently this directive is not applicable. However, the relevant essential safety requirements of the Machinery Directive are covered by this standard together with the principal objective

    38、s of the Low Voltage Directive. 60335-2-31 IEC:2012 7 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES SAFETY Part 2-31: Particular requirements for range hoods and other cooking fume extractors 1 Scope This clause of Part 1 is replaced by the following. This International Standard deals with the safety

    39、of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V. NOTE 101 The cooking appliance can be supplied by electricity or other fuels,

    40、 such as gas. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. NOTE 102 Attention is drawn to the fact that

    41、 for appliances incorporating electrostatic air filters, IEC 60335-2-65 also applies; for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements could be necessary; in many countries additional requirements are specified by the national health authorities,

    42、the national authorities responsible for the protection of labour, the national authorities responsible for buildings and similar authorities. NOTE 103 This standard does not apply to appliances intended for commercial purposes (IEC 60335-2-99); appliances intended to be used in locations where spec

    43、ial conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). 2 Normative references This clause of Part 1 is applicable. 3 Terms and definitions This clause of Part 1 is applicable except as follows. BS EN 60335-2-31:2014As far as is practicable, this st

    44、andard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments. However, in general, it does not take into account: children playing with the appliance, the use of the appliance by very young children and young children, user ma

    45、intenance by children, including the necessary cleaning the appliance. It is recognized that very vulnerable people may have needs beyond the level addressed in this standard. 8 60335-2-31 IEC:2012 3.101 range hood motor-operated appliance intended to collect contaminated air from above a hob Note 1

    46、 to entry: The filtered air may be discharged back into the room or ducted away. 3.102 down-draft system a ventilation system intended for installation adjacent to household cooking ranges, hobs and similar cooking appliances that draws contaminated air down into an internal exhaust duct Note 1 to e

    47、ntry: The filtered air may be discharged back into the room or ducted away. 4 General requirement This clause of Part 1 is applicable. 5 General conditions for the tests This clause of Part 1 is applicable except as follows. 5.7 Addition: For down-draft systems, the tests specified in Clauses 11 and

    48、 13 are carried out at an ambient temperature of 40 C 2 C. 5.10 Modification: Unless otherwise stated, appliances are not connected to a duct. 5.101 Down-draft systems intended to be installed above the cooking surface are tested as specified for range hoods. 6 Classification This clause of Part 1 i

    49、s applicable. 7 Marking and instructions This clause of Part 1 is applicable except as follows. 7.1 Addition: Appliances shall be marked on or near the lampholder with the maximum power input of replaceable lamps as follows: lamp max . W The word “lamp” may be replaced by symbol IEC 60417-5012 (2002-10). BS EN 60335-2-31:20147.10 Modification. Devices used to stop operational functions of the appliance, if any, shall be distinguished from other manual devices by means of shap


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