欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    CGSB 32 311-2006-CAN CGSB-2006 Organic production systems permitted substances lists.pdf

    • 资源ID:593864       资源大小:304.53KB        全文页数:31页
    • 资源格式: PDF        下载积分:10000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要10000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    CGSB 32 311-2006-CAN CGSB-2006 Organic production systems permitted substances lists.pdf

    1、CAN/CGSB32.3112006Supersedes part of CAN/CGSB-32.310-99Organic Production Systems Permitted Substances ListsICS 67.040National Standard of CanadaCopyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license fro

    2、m IHS-,-,-The CANADIAN GENERAL STANDARDS BOARD (CGSB), The STANDARDS COUNCIL OF CANADA is the co-ordinatingunder whose auspices this National Standard of Canada has been body of the National Standards System, a federation ofdeveloped is a government agency within Public Works and independent, autono

    3、mous organizations working towards theGovernment Services Canada. CGSB is engaged in the production further development and improvement of voluntaryof voluntary standards in a wide range of subject areas through the standardization in the national interest.media of standards committees and the conse

    4、nsus process. TheThe principal objectives of the Council are to foster and promotestandards committees are composed of representatives of relevantvoluntary standardization as a means of advancing the nationalinterests including producers, consumers and other users, retailers,economy, benefiting the

    5、health, safety and welfare of the public,governments, educational institutions, technical, professional andassisting and protecting the consumer, facilitating domestic andtrade societies, and research and testing organizations. Any giveninternational trade, and furthering international co-operation

    6、in thestandard is developed on the consensus of views expressed byfield of standards.such representatives.A National Standard of Canada is a standard which has beenCGSB has been accredited by the Standards Council of Canada asapproved by the Standards Council of Canada and one whicha national standa

    7、rds-development organization. The standards thatreflects a reasonable agreement among the views of a number ofit develops and offers as National Standards of Canada conform tocapable individuals whose collective interests provide, to thethe criteria and procedures established for this purpose by the

    8、greatest practicable extent, a balance of representation ofStandards Council of Canada. In addition to standards it publishesproducers, users, consumers and others with relevant interests, asas national standards, CGSB produces standards to meet particularmay be appropriate to the subject in hand. I

    9、t normally is aneeds, in response to requests from a variety of sources in both thestandard that is capable of making a significant and timelypublic and private sectors. Both CGSB standards and CGSBcontribution to the national interest.national standards are developed in conformance with the policie

    10、sApproval of a standard as a National Standard of Canada indicatesdescribed in the CGSB Policy Manual for the Development andthat a standard conforms to the criteria and procedures establishedReview of Standards.by the Standards Council of Canada. Approval does not refer toCGSB standards are subject

    11、 to review and revision to ensure thatthe technical content of the standard; this remains the continuingthey keep abreast of technological progress. Suggestions for theirresponsibility of the accredited standards-developmentimprovement, which are always welcome, should be brought toorganization.the

    12、notice of the standards committees concerned. Changes toThose who have a need to apply standards are encouraged to usestandards are issued either as separate amendment sheets or inNational Standards of Canada whenever practicable. Thesenew editions of standards.standards are subject to periodic revi

    13、ew; therefore, users areAn up-to-date listing of CGSB standards, including detailscautioned to obtain the latest edition from the organizationon latest issues and amendments, and ordering instructions,preparing the standard.is found in the CGSB Catalogue, which is published annuallyThe responsibilit

    14、y for approving National Standards of Canadaand is available without charge upon request. An electronicrests with the:version, ECAT, is also available. More information is availableabout CGSB products and services at our Web site Standards Council of Canadawww.ongc-cgsb.gc.ca.270 Albert StreetSuite

    15、200Although the intended primary application of this standard isOttawa, Ontariostated in its Scope, it is important to note that it remains theK1P 6N7responsibility of the users of the standard to judge its suitabilityfor their particular purpose.The testing and evaluation of a product against this

    16、standard mayrequire the use of materials and/or equipment that could behazardous. This document does not purport to address all thesafety aspects associated with its use. Anyone using this standardhas the responsibility to consult the appropriate authorities and toHow to order Publications:establish

    17、 appropriate health and safety practices in conjunctionwith any applicable regulatory requirements prior to its use.CGSB neither assumes nor accepts any responsibility for any by telephone (819) 956-0425 orinjury or damage that may occur during or as the result of tests, 1-800-665-2472wherever perfo

    18、rmed.by fax (819) 956-5644Attention is drawn to the possibility that some of the elements ofthis Canadian standard may be the subject of patent rights. CGSBby mail CGSB Sales Centreshall not be held responsible for identifying any or all such patentGatineau, Canadarights. Users of this standard are

    19、expressly advised thatK1A 1G6determination of the validity of any such patent rights are entirelytheir own responsibility. in person Place du PortagePhase III, 6B1Further information on CGSB and its services and standards may11 Laurier Streetbe obtained from:Gatineau, QuebecThe ManagerStrategic Stan

    20、dardization Divisionby email ncr.cgsb-ongcpwgsc.gc.caCanadian General Standards BoardGatineau, Canada on the Web www.ongc-cgsb.gc.caK1A 1G6Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-

    21、,-,-NATIONAL STANDARD OF CANADA CAN/CGSB32.3112006Supersedes part of CAN/CGSB-32.310-99ORGANIC PRODuCTION SySTemS PeRmITTeD SuBSTANCeS LISTSNATIONAL STANDARD OF CANADA CAN/CGSB3.142006Prepared by the Approved by the Canadian General Standards Board Standards Council of CanadaPublished September 2006

    22、 by the Canadian General Standards Board Gatineau, Canada K1A 1G6 HER MAJESTY THE QUEEN IN RIGHT OF CANADA, as represented by the Minister of Public Works and Government Services, the Minister responsible for the Canadian General Standards Board, (2006). No part of this publication may be reproduced

    23、 in any form without the prior permission of the publisher.Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CANADIAN GeNeRAL STANDARDS BOARDCOmmITTee ON ORGANIC AGRICuLTuRe(Membership

    24、at date of approval)Lynch, G. Chairperson ConsultantAndres, L. Dairy Farmers of CanadaBarry, C. Canadian Food Inspection AgencyBeauchemin, R. Table filire biologique du QubecBouchard, G. Fdration dagriculture biologique du QubecBouffard, D.-P. Conseil des appellations agro-alimentaires du QubecBoyle

    25、, D. Pro Organics Marketing Inc.Buchler, H. Park Hill VineyardsBushnell, L. Consumers Council of CanadaCalhoun, R. Canadas Association for The Fifty-PlusChorniak, M. Food Processors of CanadaChrapko, V. Organic Crop Improvement Association Alberta, Chapter 1Cruikshank, J. Canadian Council of Grocery

    26、 DistributorsDe Valk, R. Further Poultry Processors Association of CanadaEdwards, L. Organic Producers Association of Cawston and KeromeosEisen, R. Rare EnterprisesFrchette, J. Organisme de certification Qubec VraiGibson, J. Independent Organic Inspectors Association Canadian CommitteeGraham, R. Sun

    27、opta OrganicsGravel, F. Garantie Bio-EcocertHamblin, G. Hamblins Organic Farm MillingHamm, J.W. OCPP/Pro-Cert Canada Inc.Hennigar, L. Canadian Federation of AgricultureHymers, K. Canadian Organic Livestock Association Inc.Kneen, C. BC Food Systems Network SocietyLeclair, M. Agriculture and Agri-Food

    28、 CanadaLynch. D. Organic Agriculture Centre of CanadaMacey, A. Canadian Organic Growers National OfficeMiller, D. Organic Crop Improvement Association Saskatchewan, Chapter 8Nimmo, T.L. Organic Food Conferences CanadaNodge, G. Canadian Organic Certification Cooperative, Ltd.Phillips, C. Atlantic Can

    29、adian Organic Regional NetworkPreater, R. Canadian Seed Growers AssociationRedden, J. Viriditas Herbal ProductsScott, A. Organic Producers Association of Manitoba Cooperative Inc.Semmelhaack, R. Organic Crop Improvement Association QuebecSinkevich, Y. Peace River Organic Producers AssociationSmillie

    30、, J. Quality Assurance International CanadaTaylor, A. Saskatchewan Organic DirectorateWells, S. Organic Trade AssociationForget, M. Secretary Canadian General Standards Board Acknowledgment is made for the translation of this National Standard of Canada by the Translation Bureau of Public Works and

    31、Government Services Canada.CAN/CGSB32.3112006Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-iCAN/CGSB32.3112006CANADIAN GeNeRAL STANDARDS BOARDORGANIC PRODuCTION SySTemS PeRmITTeD Su

    32、BSTANCeS LISTSTABLe OF CONTeNTS Page1. SCOPe . 12. ReFeReNCeD PuBLICATIONS 1 3. ReQuIRemeNTS FOR ADDING OR AmeNDING SuBSTANCeS IN THe LISTS 14.PeRmITTeD SuBSTANCeS LISTS FOR CROP PRODuCTION . 14.1 Classification . 14.2 Soil Amendments 24.3 Crop Production Aids and materials 84.4 Weed management . 13

    33、5. PeRmITTeD SuBSTANCeS LISTS FOR LIVeSTOCK PRODuCTION 135.1 Classification . 135.2 Feed, Feed Additives and Feed Supplements . 145.3 Health Care Products . 145.4 Production Aids 166. PeRmITTeD SuBSTANCeS LISTS FOR PROCeSSING AND SANITATION . 166.1 Classification . 166.2 Other Categories of Substanc

    34、es 166.3 Organic Ingredients 176.4 Nonorganic Ingredients . 176.5 With Organic Ingredients 196.6 Processing Aids . 206.7 Cleaners, Disinfectants and Sanitizers . 216.8 Pest Control Substances . 217. NOTeS . 227.1 Sources of Referenced Publications 22APPeNDIX A ORGANIC PRODuCTION SySTemS ReVIeW ReCOR

    35、D FOR GeNeRIC SuBSTANCeS ADDeD OR AmeNDeD . A1Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CAN/CGSB32.3112006 1CAN/CGSB32.3112006Supersedes part of CAN/CGSB-32.310-99CANADIAN GeNeR

    36、AL STANDARDS BOARDORGANIC PRODuCTION SySTemS PeRmITTeD SuBSTANCeS LISTS1. SCOPe1.1. This standard1provides additional information to CAN/CGSB-32.310, Organic Production Systems General Principles and Management Standards. It consists of requirements for adding or amending permitted substances in the

    37、 following lists, organized by category of use.1.2 Quantities and dimensions in this standard are given in metric units with yard/pound equivalents, mostly obtained through soft conversion, given in parentheses. The metric units shall be regarded as official in the event of dispute or unforeseen dif

    38、ficulty arising from the conversion.2. ReFeReNCeD PuBLICATIONS2.1 The following publications are referenced in this standard:2.1.1 Canadian General Standards Board (CGSB)CAN/CGSB-32.310 Organic Production Systems General Principles and Management Standards.2.1.2 Health CanadaFood and Drugs Act (R.S.

    39、 1985, c. F-27).2.1.3 Canadian Food Inspection Agency (CFIA)Feeds Regulations, 1983 (SOR/83-593).3. ReQuIRemeNTS FOR ADDING OR AmeNDING SuBSTANCeS IN THe LISTS3.1 Section 11 of CAN/CGSB-32.310 outlines the requirements for adding or amending substances in the lists.4. PeRmITTeD SuBSTANCeS LISTS FOR

    40、CROP PRODuCTION 4.1 Classification Crop production substances are classified according to the following uses and applications:a. Soil Amendments are substances applied to the soil to improve fertility and tilth and to correct soil problems. Fertilizers, plant foods and soil amendments are primarily

    41、used for their plant nutrient content and may be applied to the soil or to the foliage of plants.b. Crop Production Aids and materials are substances used in conjunction with other substances, which may or may not be directly applied to the crop or soil, or substances used to control diseases or pes

    42、ts. Examples includei. adjuvants, equipment cleaners, insect traps and plastic mulchii. vertebrate animal pest management substancesiii. plant disease management substancesiv. insect pest management (invertebrates), mites, molluscs and crustacean substancesv. nematode management substances.c. Weed m

    43、anagement1References throughout this document to “this standard” refer to CAN/CGSB-32.311, Organic Production Systems Permitted Substances Lists.Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license fro

    44、m IHS-,-,-2 CAN/CGSB32.31120064.2 Soil AmendmentsCommon Name(s) Origin and usage Agar For use in initial mushroom spawn production.Alfalfa meal and pellets Use organic alfalfa unless commercially unavailable. Ensure non-organic alfalfa is not a product of genetic engineering.Algae See Aquatic plant

    45、products.Amino acids,non-syntheticAmino acids produced by plants, animals and micro-organisms that are not from genetic engineering and that are extracted or isolated by hydrolysis or by physical or other non-chemical means are considered non-synthetic. Non-synthetic amino acids may be used as plant

    46、 growth regulators or chelating agents.Animal manure See sections 5 and 6 of CAN/CGSB-32.310.Animal manure, processed Heat-treated, mechanical and physical processed manures may be acceptable but shall be reviewed on a case-by-case basis.Aquatic plant products Natural (non-synthetic) extracts are al

    47、lowed. Extraction with synthetic solvents is prohibited except for potassium hydroxide or sodium hydroxide, provided the amount of solvent used does not exceed the amount necessary for extraction. Of the two products, potassium hydroxide is the preferred choice; the manufacturer shall prove the need

    48、 to use sodium hydroxide.Aquatic plant products are prohibited if they contain other synthetic preservatives, such as formaldehyde, or are fortified with other prohibited plant nutrients.Ash Ash from plant and animal sources only. Ash from burning minerals, manure or prohibited substances is prohibi

    49、ted. Wood-stove ash is allowed only if not contaminated with coloured paper, plastics or other synthetic substances. Document non-contamination of ash obtained from off-farm sources including arsenic, cadmium, chromium and lead. (Manure ash is prohibited because burning manure wastes organic matter and nutrients.)Basalt Mined or quarried volcanic rock mineral


    注意事项

    本文(CGSB 32 311-2006-CAN CGSB-2006 Organic production systems permitted substances lists.pdf)为本站会员(unhappyhay135)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开