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    BS ISO 3061-2008 Oil of black pepper (Piper nigrum L )《黑胡椒油(Piper nigrum L )》.pdf

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    BS ISO 3061-2008 Oil of black pepper (Piper nigrum L )《黑胡椒油(Piper nigrum L )》.pdf

    1、BRITISH STANDARDBS ISO 3061:2008Oil of black pepper (Piper nigrum L.)ICS 71.100.60g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58BS ISO 3061:2008Th

    2、is British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 April 2008 BSI 2008ISBN 978 0 580 55792 7National forewordThis British Standard is the UK implementation of ISO 3061:2008.The UK participation in its preparation was entrusted to Technical Comm

    3、ittee AW/54, Essential oils.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard

    4、cannot confer immunity from legal obligations.Amendments/corrigenda issued since publicationDate CommentsReference numberISO 3061:2008(E)INTERNATIONAL STANDARD ISO3061Second edition2008-03-15Oil of black pepper (Piper nigrum L.) Huile essentielle de poivre noir (Piper nigrum L.) BS ISO 3061:2008ii i

    5、iiForeword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a

    6、 technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matte

    7、rs of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circula

    8、ted to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsibl

    9、e for identifying any or all such patent rights. ISO 3061 was prepared by Technical Committee ISO/TC 54, Essential oils. This second edition cancels and replaces the first edition (ISO 3061:1979), which has been technically revised. BS ISO 3061:2008blank1Oil of black pepper (Piper nigrum L.) 1 Scope

    10、 This International Standard specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references,

    11、only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO/TR 210, Essential oils General rules for packaging, conditioning and storage ISO/TR 211, Essential oils General rules for labelling and marking of containers

    12、ISO 212, Essential oils Sampling ISO 279, Essential oils Determination of relative density at 20 C Reference method ISO 280, Essential oils Determination of refractive index ISO 592, Essential oils Determination of optical rotation ISO 875, Essential oils Evaluation of miscibility in ethanol ISO 110

    13、24-1, Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards ISO 11024-2, Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils 3 Term

    14、s and definitions For the purposes of this document, the following terms and definitions apply. 3.1 essential oil of black pepper essential oil obtained by steam distillation of the whole or broken unripe fruits of Piper nigrum L. of the Piperaceae family. NOTE For information on the CAS number, see

    15、 ISO/TR 210922. 4 Requirements 4.1 Appearance Clear mobile liquid. 4.2 Colour Colourless or light coloured (yellow, green, blue). 4.3 Odour Spicy, woody. 4.4 Relative density at 20 C, d2020IndiaSri Lanka Indonesia MadagascarMinimum 0,864 0,861 0,861 0,864 Maximum 0,880 0,876 0,885 0,884 BS ISO 3061:

    16、20082 4.5 Refractive index at 20 C India Sri Lanka Indonesia MadagascarMinimum 1,478 1,475 1,480 1,475 Maximum 1,487 1,490 1,493 1,490 4.6 Optical rotation at 20 C India Sri Lanka Indonesia MadagascarMinimum 18 17 17 18 Maximum 7 8 6 +20 4.7 Miscibility with 95 % (volume fraction) ethanol at 20 C It

    17、 shall not be necessary to use more than 3 volumes of 95 % (volume fraction) ethanol to obtain a clear solution with 1 volume of essential oil. 4.8 Chromatographic profile Analysis of the essential oil shall be carried out by gas chromatography. In the chromatogram obtained, the representative and c

    18、haracteristics components shown in Table 1 shall be identified. The percentages of these components, indicated by the integrator, shall be as shown in Table 1. This constitutes the chromatographic profile of the essential oil. Table 1 Chromatographic profile India Sri Lanka Indonesia Madagascar Comp

    19、onents Min. Max. Min. Max. Min. Max. Min. Max. Pinene 3 12 10 16 2,5 10 8 26 -Pinene 5 12 9 12 nda 3 7 15 Sabinene 6 15 10 17 4 10 nda 4 3-Carene 3 15 5 11 9 20 7 16 Limonene 10 17 13 16 7 12 10 25 -Elemene 0,5 3,5 0,5 3 0,5 3 0,5 4,5 -Copaene 0,5 4,5 1,5 4 0,2 1 nda 0,5 -Caryophyllene 12 29 12 21 2

    20、5 40 10 25 Germacrene D nda 2 nda 1 nda 1 1 6,5 -Selinene 0,5 3,5 nda 2 3 6 1 4,5 -Selinene nda 3 0,5 2 2,5 5 0,5 3 Caryophyllene oxide nda 1 nda 1 nda 1 nda 1 a non-detectable. NOTE The chromatographic profile is normative, contrary to typical chromatograms given for information in Annex A. BS ISO

    21、3061:200834.9 Flashpoint Information on the flashpoint is given in Annex B. 5 Sampling See ISO 212. Minimum volume of the final sample: 25 ml. NOTE This volume is sufficient for each of the tests specified in this International Standard to be carried out at least once. 6 Test methods 6.1 Relative de

    22、nsity at 20 C, d2020See ISO 279. 6.2 Refractive index at 20 C See ISO 280. 6.3 Optical rotation at 20 C See ISO 592. 6.4 Miscibility with 95 % (volume fraction) ethanol at 20 C See ISO 875. 6.5 Chromatographic profile See ISO 11024-1 and ISO 11024-2. 7 Packing, labelling, marking and storage See ISO

    23、/TR 210 and ISO/TR 211. BS ISO 3061:20084 Annex A (informative) Typical chromatogram of the analysis by gas chromatography of the essential oil of black pepper (Piper nigrum L.) Peak identification Operating conditions 1 -Thujene 2 -Pinene 3 Sabinene 4 -Pinene 5 Myrcene 6 -Phellandrene 7 3-Carene 8

    24、Limonene + 1,8-Cineole 9 -Elemene 10 -Copaene 11 -Caryophyllene 12 -Humulene 13 Germacrene D 14 -Selinene 15 -Selinene 16 Caryophyllene oxide Column: silica capillary; length 50 m; internal diameter 0,2 mm Stationary phase: polydimethylsiloxane HP11) Film thickness: 0,25 m Oven temperature: 65 C to

    25、230 C, at a rate of 2 C/min Injector temperature: 230 C Detector temperature: 250 C Detector: flame ionization type Carrier gas: hydrogen Volume injected: 0,2 l Carrier gas flow rate: 1 ml/min Split ratio: 1/100 Figure A.1 Typical chromatogram taken on an apolar column, Madagascar type 1) Example of

    26、 a suitable product available commercially. This information is given for the convenience of users of this International Standard, and does not constitute an endorsement of this product by ISO. Equivalent products may be used if they can be shown to lead to the same results. BS ISO 3061:20085Peak id

    27、entification Operating conditions 1 -Pinene + -Thujene 2 -Pinene 3 Sabinene 4 3-Carene 5 -Phellandrene + Myrcene 6 Limonene 7 p-Cymene 8 Terpinolene 9 -Elemene 10 -Copaene 11 -Caryophyllene + Terpinen-4-ol 12 -Humulene 13 Germacrene D 14 -Selinene 15 -Selinene 16 Caryophyllene oxide Column: silica c

    28、apillary; length 50 m; internal diameter 0,2 mm Stationary phase: poly(ethylene glycol) Carbowax 2) Film thickness: 0,25 m Oven temperature: 65 C to 230 C, at a rate of 10 C/min Injector temperature: 230 C Detector temperature: 250 C Detector: flame ionization type Carrier gas: hydrogen Volume injec

    29、ted: 0,2 l Carrier gas flow rate: 1,1 ml/min Split ratio: 1/100 Figure A.2 Typical chromatogram taken on a polar column, Madagascar type 2) Example of a suitable product available commercially. This information is given for the convenience of users of this International Standard, and does not consti

    30、tute an endorsement of this product by ISO. Equivalent products may be used if they can be shown to lead to the same results. BS ISO 3061:20086 Peak identification Operating conditions 1 -Thujene 2 -Pinene 3 Sabinene 4 -Pinene 5 Myrcene 6 -Phellandrene 7 3-Carene 8 Limonene + 1,8-Cineole 9 -Elemene

    31、10 -Copaene 11 -Caryophyllene 12 -Humulene 13 Germacrene D 14 -Selinene 15 -Selinene 16 Caryophyllene oxide Column: silica capillary; length 30 m; internal diameter 0,25 mm Stationary phase: polydimethylsiloxane HP-13) Film thickness: 0,25 m Oven temperature: isothermal at 60 C for 1 min, then progr

    32、amming temperature from 60 C to 240 C at a rate of 2 C/min, then isothermal at 240 C for 10 min Injector temperature: 250 C Detector temperature: 300 C Detector: flame ionization type Carrier gas: hydrogen Volume injected: 0,5 l Carrier gas flow rate: 100 ml/min Split ratio: 1/100 Figure A.3 Typical

    33、 chromatogram taken on an apolar column, Indian type 3) Example of a suitable product available commercially. This information is given for the convenience of users of this International Standard, and does not constitute an endorsement of this product by ISO. Equivalent products may be used if they

    34、can be shown to lead to the same results. BS ISO 3061:20087Peak identification Operating conditions 1 -Pinene + -Thujene 2 -Pinene 3 Sabinene 4 3-Carene 5 -Phellandrene + Myrcene 6 Limonene 7 p-Cymene 8 Terpinolene 9 -Elemene 10 -Copaene 11 -Caryophyllene + Terpinen-4-ol 12 -Humulene 13 Germacrene D

    35、 14 -Selinene 15 -Selinene 16 Caryophyllene oxide Column: silica capillary; length 30 m; internal diameter 0,25 mm Stationary phase: poly(ethylene glycol) Innowax4) Film thickness: 0,25 m Oven temperature: isothermal at 60 C for 1 min, then programming temperature from 60 C to 240 C at a rate of 2 C

    36、/min, then isothermal at 240 C for 10 min Injector temperature: 250 C Detector temperature: 300 C Detector: flame ionization type Carrier gas: hydrogen Volume injected: 0,5 l Carrier gas flow rate: 100 ml/min Split ratio: 1/100 Figure A.4 Typical chromatogram taken on a polar column, Indian type 4)

    37、Example of a suitable product available commercially. This information is given for the convenience of users of this International Standard, and does not constitute an endorsement of this product by ISO. Equivalent products may be used if they can be shown to lead to the same results. BS ISO 3061:20

    38、088 Annex B (informative) Flashpoint B.1 General information For safety reasons, transport companies, insurance companies, and people in charge of safety services require information on the flashpoints of essential oils, which in most cases are flammable products. A comparative study on the relevant

    39、 methods of analysis (see ISO/TR 110181) concluded that it was difficult to recommend a single apparatus for standardization purposes, given that: there is a wide variation in the chemical composition of essential oils; the volume of the sample needed in certain requirements would be too costly for

    40、high priced essential oils; as there are several different types of equipment which can be used for the determination, users cannot be expected to purchase one specified type only. Consequently, it was decided to give a mean value for the flashpoint annexed to each International Standard, for inform

    41、ation, in order to meet the requirements of the interested parties. The equipment with which this value was obtained has to be specified. For further information, see ISO/TR 110181. B.2 Flashpoint of the essential oil of black pepper (Piper nigrum L.) The mean value is +48 C (obtained using Madagasc

    42、ar type). NOTE Obtained with “Setaflash” equipment. BS ISO 3061:20089Bibliography 1 ISO/TR 11018, Essential oils General guidance on the determination of flashpoint 2 ISO/TR 21092, Essential oils Characterization BS ISO 3061:2008BS ISO 3061:2008BSI389 Chiswick High RoadLondonW4 4ALBSI British Standa

    43、rds InstitutionBSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter.RevisionsBritish Standards are updated by amendment or revision. Users of British Standa

    44、rds should make sure that they possess the latest amendments or editions.It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical

    45、committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0)20 8996 9000. Fax: +44 (0)20 8996 7400.BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards.Buying standards

    46、Orders for all BSI, international and foreign standards publications should be addressed to Customer Services. Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 8996 7001. Email: ordersbsi-. Standards are also available from the BSI website at http:/www.bsi-.In response to orders for international standards,

    47、 it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested.Information on standardsBSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Expor

    48、ters Service. Various BSI electronic information services are also available which give details on all its products and services. Contact the Information Centre. Tel: +44 (0)20 8996 7111. Fax: +44 (0)20 8996 7048. Email: infobsi-.Subscribing members of BSI are kept up to date with standards developm

    49、ents and receive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Administration. Tel: +44 (0)20 8996 7002. Fax: +44 (0)20 8996 7001. Email: membershipbsi-.Information regarding online access to British Standards via British Standards Online can be found at http:/www.bsi- information abou


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