1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI British StandardsWB9423_BSI_StandardColCov_noK_AW:BSI FRONT COVERS 5/9/08 12:55 Page 1Batch control Part 3: General and site recipe models and representationBS EN 61512-3:2008NO COPYING WITHOUT BSI P
2、ERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LALicensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSINational forewordThis British Standard is the UK implementation of EN 61512-3:2008. It isidentical to IEC 61512-3:2008. It supersedes DD IEC/PAS 61512-3:200
3、4which is withdrawn.The UK participation in its preparation was entrusted by TechnicalCommittee GEL/65, Measurement and control, to SubcommitteeGEL/65/1, System considerations.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not p
4、urport to include all the necessary provisionsof a contract. Users are responsible for its correct application. BSI 2009ISBN 978 0 580 54441 5ICS 25.040.40; 35.240.50Compliance with a British Standard cannot confer immunity fromlegal obligations.Amendments issued since publicationAmd. No. Date Text
5、affectedBRITISH STANDARDBS EN 61512-3:2008This British Standard was published under the authority of the StandardsPolicy and Strategy Committee on 31 March 2009 . Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSIEUROPEAN STANDARD EN 61512-3 NORME EUR
6、OPENNE EUROPISCHE NORM September 2008 CENELEC European Committee for Electrotechnical Standardization Comit Europen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung Central Secretariat: rue de Stassart 35, B - 1050 Brussels 2008 CENELEC - All rights of exploitation
7、in any form and by any means reserved worldwide for CENELEC members. Ref. No. EN 61512-3:2008 E ICS 25.040.40; 35.240.50 English version Batch control - Part 3: General and site recipe models and representation (IEC 61512-3:2008) Contrle-commande des processus de fabrication par lots - Partie 3: Mod
8、les et reprsentation des recettes gnrales et des recettes de site (CEI 61512-3:2008) Chargenorientierte Fahrweise - Teil 3: Modelle und Darstellungen von Verfahrens- und Werksrezepten (IEC 61512-3:2008) This European Standard was approved by CENELEC on 2008-08-01. CENELEC members are bound to comply
9、 with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secre
10、tariat or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to the Central Secretariat has the same status as t
11、he official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, P
12、ortugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSIEN 61512-3:2008 - 2 - Foreword The text of document 65A/496/CDV, future edition 1 of IEC 61512
13、-3, prepared by SC 65A, System aspects, of IEC TC 65, Industrial-process measurement, control and automation, was submitted to the IEC-CENELEC parallel vote and was approved by CENELEC as EN 61512-3 on 2008-08-01. EN 61512-3 is to be used in conjunction with EN 61512-1 and EN 61512-2. The following
14、dates were fixed: latest date by which the EN has to be implemented at national level by publication of an identical national standard or by endorsement (dop) 2009-05-01 latest date by which the national standards conflicting with the EN have to be withdrawn (dow) 2011-08-01 Annex ZA has been added
15、by CENELEC. _ Endorsement notice The text of the International Standard IEC 61512-3:2008 was approved by CENELEC as a European Standard without any modification. _ BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSI- 3 - EN 61512-3:20
16、08 Annex ZA (normative) Normative references to international publications with their corresponding European publications The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the lates
17、t edition of the referenced document (including any amendments) applies. NOTE When an international publication has been modified by common modifications, indicated by (mod), the relevant EN/HD applies. Publication Year Title EN/HD Year IEC 60050-351 2006 International Electrotechnical Vocabulary (I
18、EV) - Part 351: Control technology - - IEC 61512-1 1997 Batch control - Part 1: Models and terminology EN 61512-1 1999 IEC 61512-2 2001 Batch control - Part 2: Data structures and guidelines for languages EN 61512-2 2002 IEC 62264-1 2003 Enterprise-control system integration - Part 1: Models and ter
19、minology EN 62264-1 2008 IEC 62264-2 2004 Enterprise-control system integration - Part 2: Object model attributes EN 62264-2 2008 ISO/IEC 19501 2005 Information technology - Open Distributed Processing - Unified Modeling Language (UML) - - BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHIN
20、A STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSI 2 61512-3 IEC:2008 CONTENTS INTRODUCTION.8 1 Scope.9 2 Normative references .9 3 Terms, definitions and abbreviations 9 3.1 Terms and definitions 9 3.2 Abbreviation 10 4 Recipe description10 4.1 Recipe types .10 4.2 General and site recipe de
21、scription .10 4.2.1 Manufacturing information .10 4.2.2 Multiple site definitions 10 4.2.3 Expansion and collapsing of the recipe type hierarchy.11 4.3 Equipment-independent recipes 11 4.3.1 Equipment-independent recipe subtypes .11 4.3.2 Activities of equipment-independent recipes 11 4.3.3 Input to
22、 trial or pilot production 12 4.3.4 Output from trial or pilot production .13 4.3.5 Control of equipment-independent recipes.13 4.3.6 Equipment-independent recipe definition .14 4.3.7 Equipment-independent recipe variants .14 4.3.8 Source of scheduling information.14 4.3.9 Equipment-independent reci
23、pes and business information.14 4.3.10 Equipment-independent recipes for capability comparison.15 4.3.11 Equipment-independent recipes as facility design specifications15 4.4 General recipes.15 4.4.1 Enterprise-wide definition 15 4.4.2 Purpose of a general recipe.16 4.4.3 General recipe information
24、16 4.5 Site recipes .17 4.5.1 Site-specific recipes 17 4.5.2 Site recipe definition17 4.5.3 Site recipe policies 18 4.6 Product families and product grades18 4.6.1 Product definition 18 4.6.2 Product families.18 4.6.3 Product grades 18 5 Equipment-independent recipe contents .19 5.1 Recipe informati
25、on 19 5.2 Recipe life cycle states19 5.3 Recipe header.19 5.4 Recipe formula 19 5.5 Recipe procedure 19 5.5.1 Process model.19 5.5.2 Process hierarchy20 5.5.3 Ideal procedure for manufacture 20 BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Co
26、py, (c) BSI61512-3 IEC:2008 3 5.5.4 Process stage20 5.5.5 Process operation21 5.5.6 Process action.21 5.5.7 Definition of equipment requirements.21 5.5.8 Process stage guidelines.21 5.5.9 Process operation guidelines.22 5.5.10 Process action guidelines 23 5.5.11 Process action types .24 5.6 Equipmen
27、t requirements27 5.6.1 Requirements of final manufacturing equipment 27 5.6.2 Equipment selection 27 5.6.3 Constraining target equipment.27 5.6.4 Managing equipment requirement definitions.27 5.7 Other information 27 5.8 Life cycle states 28 6 Equipment-independent recipe object model 28 6.1 General
28、 .28 6.2 Modelling techniques.28 6.3 Object model.28 6.4 Object relationships.29 6.5 Object model elements30 6.5.1 Attributes.30 6.5.2 Equipment-independent recipe 30 6.5.3 Equipment requirement30 6.5.4 Equipment requirement element 30 6.5.5 Equipment requirement library.31 6.5.6 General recipe.31 6
29、.5.7 Material definition 31 6.5.8 Material definition library .31 6.5.9 Other information.31 6.5.10 Percent input .31 6.5.11 Percent output.31 6.5.12 Process procedure 31 6.5.13 Process action.31 6.5.14 Process element32 6.5.15 Process element library .32 6.5.16 Process element link .32 6.5.17 Proce
30、ss element specification .32 6.5.18 Process input 32 6.5.19 Process operation32 6.5.20 Process output 32 6.5.21 Process parameter 32 6.5.22 Process stage32 6.5.23 Site recipe .32 7 Equipment-independent recipe representation32 7.1 Process procedure chart .32 7.2 Process procedure chart notation 33 7
31、.2.1 Symbols and links33 7.2.2 Process procedure chart symbols 34 BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSI 4 61512-3 IEC:2008 7.2.3 Link types37 7.2.4 Rules for valid PPCs39 7.3 Process hierarchy .40 7.3.1 Process operation
32、 and process action depiction 40 7.3.2 Table representation41 7.3.3 Graphical and table view equivalence43 7.3.4 Non-procedural equipment-independent recipe information .44 7.3.5 Equipment-independent recipe formula44 7.3.6 Material balance 44 7.3.7 Equipment requirements44 7.3.8 Header and other in
33、formation 44 8 Transformation of equipment-independent recipes to master recipes45 8.1 Source of information for master recipes .45 8.2 Element mapping 45 8.3 Stage-to-unit procedure mapping 45 8.4 Transform components46 8.4.1 Master recipe component 46 8.4.2 Transform components for material transf
34、ers.46 8.4.3 Unit startup and shutdown components .46 8.4.4 Alternate master recipe transform components 47 8.5 Transformation tasks.47 8.5.1 Equipment determination .47 8.5.2 Using non-procedural information in transformation .47 8.5.3 Creating the master recipe 48 8.6 Transformation mapping48 8.6.
35、1 Multiple possible mapping levels .48 8.6.2 Process action to master recipe phase mapping 48 8.6.3 Process action to master recipe operation mapping.49 8.6.4 Process action to master recipe unit procedure mapping .49 8.6.5 Transformation through process operations .50 8.6.6 Transformation through p
36、rocess stages .51 Annex A (informative) General and site recipe benefits 53 Annex B (informative) General and site recipes in the enterprise .54 Annex C (informative) Usage questions .59 Bibliography63 Figure 1 Recipe hierarchy example11 Figure 2 Pilot plant creation of equipment-independent recipe
37、.12 Figure 3 Equipment-independent recipe from pilot plant development 13 Figure 4 Site recipe, BOM, and BOR information overlaps .15 Figure 5 General recipes in a typical development function16 Figure 6 Equipment-independent recipe procedure definition .20 Figure 7 Non-persistent process actions 24
38、 Figure 8 Equipment-independent recipe object model 29 Figure 9 Example stage PPC for an equipment-independent recipe .33 Figure 10 Recipe process element symbols .34 Figure 11 Annotation for stage or operation elements 35 BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/0
39、7/2009 03:02, Uncontrolled Copy, (c) BSI61512-3 IEC:2008 5 Figure 12 Equipment requirement indication 35 Figure 13 Example process annotation indication.35 Figure 14 Process input symbol .35 Figure 15 Process input symbol with material identification36 Figure 16 Sample process input symbol represent
40、ing multiple materials 36 Figure 17 Process intermediate symbol36 Figure 18 Unidentified intermediate material symbol 37 Figure 19 Process output symbol .37 Figure 20 Process output symbol with material information 37 Figure 21 Order of execution symbol38 Figure 22 Start of parallel execution symbol
41、.38 Figure 23 End of parallel execution38 Figure 24 Start of optional parallel execution symbol .38 Figure 25 Alternate execution paths for optional parallel execution 39 Figure 26 End of optional parallel execution.39 Figure 27 Graphical representation example41 Figure 28 Sequence order annotations
42、 for table representation .42 Figure 29 Sample process operation as graphic.43 Figure 30 Sample graphic showing sequential paths 43 Figure 31 Possible general-to-master recipe mappings 46 Figure 32 Transform through process actions 48 Figure 33 Mapping of a process action to one or more operations49
43、 Figure 34 Mapping of a process action to one or more unit procedures 50 Figure 35 Mapping of a process operation to one or more operations 51 Figure 36 Mapping of a process stage to one or more unit procedures.52 Figure B.1 Information sets in a manufacturing enterprise54 Figure C.1 Typical overlap
44、 of information between a site recipe, a bill of material, and a bill of resources 62 Table 1 Process action properties24 Table 2 Persistent process action table format example.25 Table 3 Material addition process action examples 25 Table 4 Material removal process action examples 26 Table 5 Energy
45、addition process action examples26 Table 6 Energy removal process action examples26 Table 7 Life cycle states 28 Table 8 Table format for process operations and process actions 41 Table 9 Sample process operation in table.44 Table B.1 Information elements .57 Table B.2 Planning levels and recipes .5
46、8 BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSI 8 61512-3 IEC:2008 INTRODUCTION IEC 61512-1 provides models and terminology applicable to batch control, IEC 61512-2 addresses data structures and guidelines for languages. This pa
47、rt of IEC 61512 defines additional information on general and site recipes. Clause 4 of this part of IEC 61512 contains definitions of general and site recipes in greater detail than in IEC 61512-1. Clause 5 defines detailed description of the contents of general and site recipes. Clause 6 defines a
48、 data model that identifies objects and relationships that were addressed in Clauses 4 and 5. Clause 7 defines a method for depiction of general and site recipes that can be used for both simple and complex processing requirements, using both a tabular and a graphical notation. Clause 8 describes so
49、me aspects of general or site to master recipe transformation. The annexes provide complementary information. Although this part of IEC 61512 is intended primarily for batch processes, it may have considerable value for other types of processes as well. BS EN 61512-3:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 07/07/2009 03:02, Uncontrolled Copy, (c) BSI61512-3 IEC:2008 9 BATCH CONTROL Part
