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    BS EN 12396-3-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method《清淡食品 二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定 紫外分光光度黄酸盐法》.pdf

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    BS EN 12396-3-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method《清淡食品 二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定 紫外分光光度黄酸盐法》.pdf

    1、| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BRITISH STANDARD BS EN 12396-3:2000 The Eu

    2、ropean Standard EN 12396-3:2000 has the status of a British Standard ICS 67.050 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Non-fatty foods Determination of dithiocarbamate and thiuram disulfide residues Part 3: UV spectrometric xanthogenate methodThis British Standard, ha

    3、ving been prepared under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 August 2000 BSI 08-2000 ISBN 0 580 34878 4 BS EN 12396-3:2000 Amendments issued since publication Amd. No. Date Comm

    4、ents National foreword This British Standard is the official English language version of EN 12396-3:2000. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis Horizontal methods, which has the responsibility to: aid enquirers to understand the text; pres

    5、ent to the responsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on

    6、request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility

    7、of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations

    8、. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 11 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued.(8523($167$1$5 1250(8523e(11( (8523b,6DQWKRJHQDW9HUIDKUHQ 7KLV(XURSHDQ6W

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    本文(BS EN 12396-3-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method《清淡食品 二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定 紫外分光光度黄酸盐法》.pdf)为本站会员(proposalcash356)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




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