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    BS EN 631-2-1999 Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports《与食品接触的材料和器具 食物容器 附件和支承件的尺寸》.pdf

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    BS EN 631-2-1999 Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports《与食品接触的材料和器具 食物容器 附件和支承件的尺寸》.pdf

    1、| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BRITISH STANDARD BS EN 631-2:1999 The Euro

    2、pean Standard EN 631-2:1999 has the status of a British Standard ICS 67.250 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Materials and articles in contact with foodstuffs Catering containers Part 2: Dimensions of accessories and supportsThis British Standard, having been pr

    3、epared under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 October 1999 BSI 10-1999 ISBN 0 580 32693 4 BS EN 631-2:1999 Amendments issued since publication Amd. No. Date Comments National

    4、 foreword This British Standard is the English language version of EN 631-2:1999. It supersedes BS EN 631-2:1995 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee CW/9, Cooking and catering containers, which has the responsibility to: aid enquirers to u

    5、nderstand the text; present to the responsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this commi

    6、ttee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by us

    7、ing the “Find” facility of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunit

    8、y from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 7 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued.(8523($167$1$5 (1 1250(8523e(11( (8523b,6&+(1250

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    29、FXUDWHWRPP $GGLWLRQDOLQVHUWLRQHOHPHQWV 7KHRXWHUGLPHQVLRQVRILQVHUWLRQHOHPHQWVOLNHEDNLQJWUDVJULGVDQGFXWWLQJERDUGVVKDOOFRQIRUPWR GLPHQVLRQV DDQGRU ERIWKHFRQWDLQHUVVHH(1 0DUNLQJ (DFKDFFHVVRUDQGSDUWZLWKVXSSRUWVVKDOOEHOHJLEOFOHDUOYLVLEODQGLQGHOLEOPDUNHGZLWKWKHIROORZLQJ D WKHVXSSOLHUVQDPHRURWKHUPHDQVRILGHQ

    30、WLILFDWLRQ E WKHQXPEHURIWKLV(XURSHDQ6WDQGDUGLH(1 F QRPHQFODWXUHDFFRUGLQJWR7DEOH 6XFKPDUNLQJLVDFODLPRIFRPSOLDQFHZLWK(1EXWGRHVQRWLPSO&(1DSSURYDORIWKHSURGXFWWKHDFFXUDFRIWKLVFODLP LV WKHUHIRUHVROHOWKHUHVSRQVLELOLWRIWKHSHUVRQDSSOLQJWKHPDUNLQJBS EN 631-2:1999 BSI 389 Chiswick High Road London W4 4AL | | |

    31、 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BSI British Standards Institution BSI is the indepe

    32、ndent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they

    33、 possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the id

    34、entity of which can be found on the inside front cover. Tel: 020 8996 9000. Fax: 020 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and

    35、foreign standards publications should be addressed to Customer Services. Tel: 020 8996 9001. Fax: 020 8996 7001. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. In

    36、formation on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Conta

    37、ct the Information Centre. Tel: 020 8996 7111. Fax: 020 8996 7048. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Administration. Tel: 020 8996

    38、 7002. Fax: 020 8996 7001. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a r

    39、etrieval system or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade design

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