欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    ASTM D5558-1995(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils《测定脂肪和油碱化值的标准试验方法》.pdf

    • 资源ID:520105       资源大小:52.15KB        全文页数:2页
    • 资源格式: PDF        下载积分:10000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要10000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    ASTM D5558-1995(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils《测定脂肪和油碱化值的标准试验方法》.pdf

    1、Designation: D5558 95 (Reapproved 2011)Standard Test Method forDetermination of the Saponification Value of Fats and Oils1This standard is issued under the fixed designation D5558; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, th

    2、e year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the determination of the saponi-fication value of fats and oils.1.2 The values state

    3、d in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and

    4、health practices and determine the applica-bility of regulatory limitations prior to use.2. Significance and Use2.1 This test method is intended for use in the determinationof the saponification value of fats and oils used in themanufacture of fat liquors for the purpose of quality assurance.3. Appa

    5、ratus and Reagents3.1 Erlenmeyer Flasks, Corning2alkali resistant, Kimbleresistant, or equivalent, 250 or 300 mL.3.2 Air Condensers, minimum length 650 mm.3.3 Water Bath or a Hot Plate, with variable heat control.3.4 Hydrochloric Acid, 0.5 N, accurately standardized.3.5 Alcoholic Potassium Hydroxide

    6、,3added to a 2-L flaskfrom 1 to 1.5 L of 95 % ethyl alcohol (U.S.S.D. Formula 3A2is permitted) and a few grams (5 to 10 g) of potassiumhydroxide. After boiling under a reflux condenser on a waterbath for 30 to 60 min, the alcohol shall be distilled andcollected. For the preparation of alcoholic pota

    7、ssium hydrox-ide, 40 g of potassium hydroxide, low in carbonate, shall bedissolved in 1 L of the distilled alcohol, keeping the tempera-ture below 15.5C (60F) while the alkali is being dissolved.This solution should remain clear.4. Procedure4.1 Melt the sample, if not already liquid, and filter thro

    8、ughfilter paper to remove any impurities and the last traces ofmoisture. The sample must be completely dry.4.2 Accurately weigh a sample, of such size (usually 4 to 5g) that the back titration is 45 to 55 % of the blank, and 50 mLof the alcoholic KOH is added with a pipette, allowing thepipette to d

    9、rain for a definite period of time.4.2.1 Prepare a blank determination and conduct simulta-neously with the sample.4.3 Connect air condensers to the flask and boil the solutiongently but steadily until the sample is completely saponified.This usually requires approximately 1 h for normal samples.Tak

    10、e care that the vapor ring in the condenser does not rise tothe top of the condenser or there may be some loss.NOTE 1Some samples particularly difficult to saponify may requiremore than 1 h. This can only be determined by trial. Clarity andhomogeneity of the test solution are partial indicators of t

    11、he completesaponification, but they are not necessarily absolute criteria.4.4 After the flask and condenser have cooled somewhat,but not sufficiently to jell the contents, wash down the inside ofthe condenser with a little distilled water. Then disconnect theflask, add approximately 1 mL of indicato

    12、r, and titrate thesolution with 0.5 N HCl until the pink color has just disap-peared.5. Calculation and Report5.1 Calculate the saponification number as follows:saponification value 528.05A 2 B!weight of sample(1)where:A = titration of blank, andB = titration of sample.5.2 Reference this test method

    13、 as the procedure used in thetest report.6. Precision and Bias6.1 This test method is adopted from the procedures of theAmerican Leather ChemistsAssociation where it has long beenin use and was approved for publication before the inclusion ofprecision and bias statements was mandated. The originalin

    14、terlaboratory test data are no longer available. The user is1This test method is under the jurisdiction of ASTM Committee D31 on Leatherand is the direct responsibility of Subcommittee D31.08 on Fats and Oils. This testmethod was developed in cooperation with the American Leather Chemists Assn.(Meth

    15、od H 31-1957).Current edition approved Jan. 1, 2011. Published March 2011. Originallyapproved in 1994. Last previous edition approved in 2006 as D5558 95(2006).DOI: 10.1520/D5558-95R11.2Product is widely available commercially.3Alternately, commercially available potassium hydroxide solution 0.5 Nmm

    16、ethanol is said to work satisfactorily.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.cautioned to verify by the use of reference materials, ifavailable, that the precision and bias (or reproducibility) of thistest method is adequat

    17、e for the contemplated use.7. Keywords7.1 fats and oils; leather; saponification valueASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of t

    18、he validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Yo

    19、ur comments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comment

    20、s have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or mul

    21、tiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the ASTM website (www.astm.org/COPYRIGHT/).D5558 95 (2011)2


    注意事项

    本文(ASTM D5558-1995(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils《测定脂肪和油碱化值的标准试验方法》.pdf)为本站会员(arrownail386)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开