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    BS ISO 9727-2-2007 Cylindrical cork stoppers - Physical tests - Determination of mass and apparent density for agglomerated cork stoppers《圆柱形软木塞 物理试验 成团软木塞质量和表观密度的测定》.pdf

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    BS ISO 9727-2-2007 Cylindrical cork stoppers - Physical tests - Determination of mass and apparent density for agglomerated cork stoppers《圆柱形软木塞 物理试验 成团软木塞质量和表观密度的测定》.pdf

    1、BRITISH STANDARD BS ISO 9727-2:2007 Cylindrical cork stoppers Physical tests Part 2: Determination of mass and apparent density for agglomerated cork stoppers ICS 55.100; 79.100 BS ISO 9727-2:2007 This British Standard was published under the authority of the Standards Policy and Strategy Committee

    2、on 29 June 2007 BSI 2007 ISBN 978 0 580 52945 0 National foreword This British Standard was published by BSI. It is the UK implementation of ISO 9727-2:2007. The UK participation in its preparation was entrusted to Technical Committee PRI/81, Cork. A list of organizations represented on this committ

    3、ee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. Amendments issued since public

    4、ation Amd. No. Date Comments Reference number ISO 9727-2:2007(E)INTERNATIONAL STANDARD ISO 9727-2 First edition 2007-05-15 Cylindrical cork stoppers Physical tests Part 2: Determination of mass and apparent density for agglomerated cork stoppers Bouchons cylindriques en lige Essais physiques Partie

    5、2: Dtermination de la masse et de la masse volumique apparente des bouchons de lige agglomrs BS ISO 9727-2:2007ii iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Stan

    6、dards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also t

    7、ake part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees

    8、is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibil

    9、ity that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 9727-2 was prepared by Technical Committee ISO/TC 87, Cork. This first edition of ISO 9727-2, together with the other parts of ISO

    10、9727:2007, cancels and replaces ISO 9727:1991, which has been technically revised. ISO 9727 consists of the following parts, under the general title Cylindrical cork stoppers Physical tests: Part 1: Determination of dimensions Part 2: Determination of mass and apparent density for agglomerated cork

    11、stoppers Part 3: Determination of humidity content Part 4: Determination of dimensional recovery after compression Part 5: Determination of extraction force Part 6: Determination of liquid tightness Part 7: Determination of dust content BS ISO 9727-2:2007 blank1 Cylindrical cork stoppers Physical te

    12、sts Part 2 Determination of mass and apparent density for agglomerated cork stoppers 1 Scope This part of ISO 9727 specifies a test method for measuring the mass of cylindrical cork stoppers ready for use or semi-worked, totally or partially made of agglomerated cork, and calculating the apparent de

    13、nsity of cylindrical cork stoppers ready for use or semi-worked, totally made of agglomerated cork. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the late

    14、st edition of the referenced document (including any amendments) applies. ISO 633, Cork Vocabulary 3 Terms and definitions For the purposes of this document, the terms and definitions given in ISO 633 and the following apply. 3.1 apparent density of a cylindrical cork stopper quotient between the me

    15、asured mass of the stopper and its calculated volume 4 Apparatus 4.1 Balance, with a resolution inferior or equal to 0,01 g. 5 Test conditions 5.1 Environment The test shall be carried out in an environment with the following characteristics: temperature 21 C 4 C; relative humidity of air 60 % 20 %.

    16、 BS ISO 9727-2:20072 5.2 Cork stopper 5.2.1 Temperature At the beginning of the test, confirm that the stoppers of the test sample are at a temperature of 21 C 4 C. 5.2.2 Humidity At the beginning of the test, confirm that the stoppers of the test sample are at a humidity of 6 % 2 %. When the humidi

    17、ty is not between 4 % and 8 %, the result of the humidity obtained shall be referred to in the test report. 6 Sampling From each lot, take the quantity of stoppers that correspond to the sampling plan previously agreed between the interested parties. Stoppers from the sample shall not show visible d

    18、efects that may interfere with the performance of the measurement. 7 Procedure 7.1 Before testing, each stopper shall be numerated. 7.2 Weigh, with the balance (4.1), each cork stopper from the sample and register the value obtained. 8 Results 8.1 Mass The final test result is the arithmetic average

    19、 of the results obtained with each stopper from the total test sample, expressed in grams, rounded off to 0,1, and also the standard deviation and the maximum and the minimum results rounded off to 0,1. 8.2 Apparent density The apparent density for each stopper, , expressed in kilograms per cubic me

    20、tre, is given by the following equation: 6 2 10 (/ 2 ) m dL = where m is the mass of the stopper as registered in Clause 7, expressed in grams; d is the diameter, expressed in millimetres, measured in accordance with ISO 9727-1; L is the length, expressed in millimetres, measured in accordance with

    21、ISO 9727-1. NOTE When calculating the volume of chamfered stoppers, the chamfer will not be considered. BS ISO 9727-2:20073 The final test result is the arithmetic average of the results obtained with each stopper of the test sample, rounded off to the nearest unit, and also the standard deviation a

    22、nd the maximum and the minimum results rounded off to the unit. 9 Test report The test report shall include the following information: a) a reference to this part of ISO 9727; b) complete identification of the sample, including its type, referring to the eventual existence of chamfers and its origin

    23、; c) sampling report; d) results obtained; e) any deviation from this part of ISO 9727 that may have affected the results. BS ISO 9727-2:2007BS ISO 9727-2:2007 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent national body responsible for preparing Br

    24、itish Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It i

    25、s the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front

    26、 cover. Tel: +44 (0)20 8996 9000. Fax: +44 (0)20 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications shoul

    27、d be addressed to Customer Services. Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 8996 7001. Email: ordersbsi-. Standards are also available from the BSI website at http:/www.bsi-. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have bee

    28、n published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also avai

    29、lable which give details on all its products and services. Contact the Information Centre. Tel: +44 (0)20 8996 7111. Fax: +44 (0)20 8996 7048. Email: infobsi-. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standa

    30、rds. For details of these and other benefits contact Membership Administration. Tel: +44 (0)20 8996 7002. Fax: +44 (0)20 8996 7001. Email: membershipbsi-. Information regarding online access to British Standards via British Standards Online can be found at http:/www.bsi- Further information about BS

    31、I is available on the BSI website at http:/www.bsi-. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be

    32、 reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and

    33、size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. Details and advice can be obtained from the Copyright & Licensing Manager. Tel: +44 (0)20 8996 7070. Fax: +44 (0)20 8996 7553. Email: copyrightbsi-.


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